Shrimp in addition to Rice – A i pot dish made amongst tender as well as hearty jasmine rice in addition to buttery lemon shrimp. It’sec an absolute breeze to make too completely delicious!
An Easy Shrimp together with Rice Recipe!
One pot dishes are a staple for those busy weekdays in our lives. This 1 pot shrimp and rice is quick cooking, perfectly flavorful, and make clean upward is a breeze.
The rice is infused alongside chicken broth as well as garlic for a boost inwards season, and the shrimp is upgraded with that classic lemon butter combo to really highlight it.
It’second a elementary procedure that takes minimal effort just yields an impressive finished event that volition please everyone.
If y'all are wondering what to brand amongst shrimp and rice I’d propose serving alongside buttery cooked broccoli, asparagus or peas to finish it off. It can really benefit from a prissy fresh popular of greenish to compliment it.
You tin can’t go incorrect amongst this uncomplicated dinner!
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Shrimp and Rice Recipe Ingredients
- Jasmine rice
- Butter
- Yellow onion
- Garlic
- Low-sodium chicken broth
- Lemon (zest and juice)
- Salt as well as pepper
- Medium shrimp
- Parmesan
- Fresh parsley
How to Make Shrimp and Rice
- Place rice in a fine sieve. Rinse nether common cold H2O until H2O is nearly clear, most 1 infinitesimal. Drain well and so ready aside.
- Melt ane Tbsp butter in a pot over medium heat. Add onion too saute iv minutes.
- Add garlic in addition to saute xxx seconds longer.
- Pour in chicken broth, lemon zest and flavor alongside table salt together with pepper to taste. Bring to a boil, and so pour inward rice too give it a quick stir.
- Cover together with reduce rut to depression. Let simmer xiii minutes (meanwhile peel the shrimp to brand the nearly of the fourth dimension).
- After thirteen minutes apace add the shrimp to the rice in an fifty-fifty layer, drizzle amongst lemon juice, dot with remaining four Tbsp butter. Cover too go on to make 2 to 3 minutes longer until shrimp are almost halfway cooked.
- Remove from estrus. Toss inwards parmesan together with parsley. Let balance for a few minutes, covered until shrimp are fully cooked through from the rest oestrus.
Possible Variations:
- Try other herbs: These include mint, basil, cilantro or light-green onions.
- Add vegetables: Bell pepper, cherry-red onion, peas, carrots (sparse chopped), zucchini or corn would be practiced options.
- Mexican flavor: Use lime instead of lemon, add together drained and rinsed canned black beans with the shrimp, supervene upon parsley amongst cilantro.
- Mediterranean spin: Add a can of drained chick peas. Include some mint along alongside the parsley. Replace parmesan with 1/2 loving cup crumbled feta.
- Chicken substitute: You tin can purpose cooked chicken inwards place of the shrimp. Chopped chicken thighs that are cooked or shredded rotisserie chicken will function well.
Can I Use Brown Rice?
- This recipe was developed in addition to retested using white jasmine rice.
- Quick cooking dark-brown rice should run well but y'all volition necessitate to adjust fix time too too increase quantity of quick cook dark-brown rice added. I take non even so tested amounts on this, please allow us know if y'all did too what worked for you!
Storage as well as Reheating
- Store any extra inwards an airtight container in the fridge.
- When reheating warm individual servings inward the microwave inward a microwave prophylactic dish, on 50% power, tossing occasionally until heated through.
More Delicious Shrimp Recipes to Try
Shrimp too Rice One Pot
A ane pot dish made amongst tender as well as hearty white rice together with lemony buttery shrimp. It'sec an absolute breeze to make too completely delicious!
Servings: five
Ingredients
- ane i/ii cups jasmine rice
- 5 Tbsp butter, divided, cut into 1/two-Tbsp pieces
- 1/2 cup finely chopped xanthous onion
- ane one/two Tbsp minced garlic
- ii 1/ii cups low-sodium chicken broth
- 2 tsp lemon zest (from 1 medium lemon)
- Salt and dark pepper
- 1 lb. medium shrimp, peeled too deveined
- ii Tbsp fresh lemon juice
- ane/3 cup finely shredded parmesan cheese
- two Tbsp minced fresh parsley
Instructions
- Place rice inward a fine sieve. Rinse nether common cold H2O until water is about clear, nearly 1 infinitesimal. Drain well and so fix aside.
- Melt i Tbsp butter inwards a pot over medium rut. Add onion together with saute 4 minutes.
- Add garlic in addition to saute 30 seconds longer.
- Pour inward chicken broth, lemon zest in addition to season amongst table salt in addition to pepper to sense of taste. Bring to a boil, and then pour in rice too turn over it a quick stir.
- Cover in addition to trim back heat to low. Let simmer xiii minutes (meanwhile pare the shrimp to brand the almost of the time).
- After thirteen minutes rapidly add together the shrimp to the rice in an even layer, drizzle with lemon juice, point amongst remaining 4 Tbsp butter. Cover in addition to go on to fix 2 to three minutes longer until shrimp are near halfway cooked.
- Remove from heat. Toss inwards parmesan in addition to parsley. Let remainder for a few minutes, covered until shrimp are fully cooked through from the balance rut.
Nutrition Facts
Shrimp and Rice One Pot
Amount Per Serving
Calories 409
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8gfifty%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 147mg49%
Sodium 544mg24%
Potassium 367mg10%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 2g2%
Protein 20gtwoscore%
Vitamin A 1039IU21%
Vitamin C 14mg17%
Calcium 131mg13%
Iron 1mgvi%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer hither.