Cookie Cake made iii ways! Includes recipes for chocolate chip, chocolate, too funfetti sugar cookie cakes. For the ultimate celebration make all iii decadent versions!
These recipes are inspired past my e'er and so pop edible cookie dough recipes (without raw eggs or flour), cheque them out here!
Homemade Cookie Cakes
When I set out to make this recipe I was originally merely going to go amongst the classic chocolate bit cake. But of grade I couldn’t cease there because who doesn’t dear multiple options?
The chocolate chip version is chewy in addition to buttery as well as tastes merely like a classic chocolate chip cookie alongside a chocolate frosting upgrade swirling around the edges.
If you lot are a chocolate fan the double chocolate cookie cake is for yous. It’second made amongst rich Dutch cocoa, has a tempting fudgy texture and it’second non simply made amongst a chocolate base. It’second likewise dotted alongside chocolate chips as well as finished with a decadent chocolate frosting.
And if you lot are a chewy as well as sugariness saccharide cookie fan and beloved sprinkles the funfetti sugar cookie cake is the i yous’ll beloved.
These are such a fun alter from the classic fluffy cake for a birthday and people of all ages volition savor them, because who doesn’t love cookies?
Chocolate Chip Cookie Cake Ingredients
See below for recipe alongside impress friendly option.
- one three/four cups (246g) all-function flour (scoop in addition to grade to measure out)
- 3/four tsp baking soda
- i/2 tsp common salt
- 3/four loving cup (170g) unsalted butter, at room temperature
- ii/3 loving cup packed (134g) low-cal chocolate-brown carbohydrate
- 1/iii cup (66g) granulated carbohydrate
- one big egg
- one tsp vanilla extract
- 3/iv loving cup (124g) semi-sugariness chocolate chips, divided
How to Make a Chocolate Chip Cookie Cake
- Preheat oven to 350 degrees. Butter a low-cal colored (non night coated) nine-inch circular cake pan or springform pan together with line of work amongst parchment paper. Butter parchment paper.
- In a medium mixing bowl whisk together flour, baking soda, too salt.
- In a large mixing bowl using an electric paw mixer beat out together three/iv cup butter, the brown sugar, too granulated saccharide until good blended as well as slightly fluffy.
- Mix inward egg too 1 tsp vanilla extract.
- Add flour mixture together with mix only until combined.
- Set aside two Tbsp chocolate chips so fold residuum into cookie dough (one/2 cup + ii Tbsp). Spread and press mixture into prepared cake pan. Sprinkle top with remaining two Tbsp chocolate chips.
- Bake inward preheated oven until edges are ready in addition to gilt brown but centre appears slightly nether-baked (it volition go along to make close to from remainder heat once removed from oven), nearly xix to 22 minutes.
- Let it cool completely on a wire rack and then frost edges.
Recipe for the Frosting
Ingredients
- ane cup (120g) powdered sugar
- ane/4 loving cup (56g) unsalted butter, at room temperature
- two Tbsp (12g) unsweetened cocoa pulverization or Dutch procedure cocoa pulverization (for chocolate flavored frosting, omit if making vanilla)
- 1 1/ii Tbsp heavy cream, then 1/2 Tbsp more than if needed
- ane tsp vanilla extract
Directions
- In a large mixing bowl using electrical mitt mixer with clean beater blades crush together powdered sugar, 1/4 loving cup unsalted butter, 2 Tbsp cocoa if making chocolate frosting (omit if making vanilla), as well as one tsp vanilla extract on depression speed until combined.
- Increase to high spread together with beat out for one to 2 minutes until fluffy. Transfer to a pipe purse fitted alongside a star tip (I use Wilton 1M). Pipe frosting about meridian edges of cooled cookie cake. Cut into wedges to serve.
Helpful Tips
- I don’t recommend using dark coated cake pans every bit this can drive the cookie to burn down on the exterior (too tin likewise make dry edges).
- You can spread dough into pan alongside a spatula, and then purpose greased hands coated amongst cooking spray to gently press even.
- Under-bake the cookie cakes slightly otherwise they volition live dry. The residuum heat volition go along to “make” it afterwards removing from the oven. That soft texture that has plenty wet to it is what nosotros desire non a dry cookie.
- An electric stand up mixer or electric hand mixer plant for any of these recipes, including the frosting. If using a stand mixer use a paddle attachment.
- Scrape the bowl occasionally with a spatula equally you lot make the dough to ensure ingredients are evenly incorporated as well as non stuck to the sides of the bowl.
- If there is a nut allergy then omit the almond extract in the sugar cookie version together with replace alongside an additional one tsp vanilla extract.
Storage
- These cookie cakes tin can be stored at room temperature upwardly to 3 days.
- Keep inward an airtight container.
- They tin likewise be frozen for up to iii months.
What You’ll Need for the Chocolate Version
- i ane/ii cups (175g) all-function flour (scoop too degree to measure)
- six Tbsp (36g) Dutch cocoa pulverization
- ane/4 tsp baking soda
- ane/four tsp baking pulverization
- 1/ii tsp salt
- iii/iv cup unsalted butter, at room temperature
- 2/3 cup (134g) packed light brown sugar
- 1/iii cup (66g) granulated sugar
- one big egg
- ane ane/two tsp vanilla extract
- 1/two cup (85g) semi-sweet chocolate chips, divided
How to Make the Chocolate Cookie Cake Recipe
- Preheat oven to 350 degrees. Butter a calorie-free colored (non nighttime coated) 9-inch round cake pan or springform pan together with occupation alongside parchment newspaper. Butter parchment newspaper.
- In a medium mixing bowl whisk together flour, six Tbsp Dutch cocoa powder, the baking soda, baking powder in addition to common salt.
- In a sort large mixing bowl using an electrical mitt mixer beat together three/four cup unsalted butter, dark-brown sugar, together with granulated sugar until well combined.
- Mix in egg in addition to ane tsp vanilla extract.
- Add flour mixture and then mix until combined.
- Set aside two Tbsp chocolate chips so bend residue into cookie dough (ane/iv cup addition ii Tbsp).
- Spread together with press dough into prepared cake pan. Sprinkle over remaining two Tbsp chocolate chips.
- Bake inward preheated oven until edges are starting to fix just center withal appears a scrap under-baked, virtually 19 to 22 minutes.
- Let cool completely on a wire rack the frost edges amongst chocolate frosting.
Ingredients Needed for Funfetti Version
- one three/iv cups all-role flour
- i tsp baking pulverisation
- 1/ii tsp salt
- iii/iv cup + two Tbsp (175g) granulated carbohydrate
- iii/4 cup unsalted butter
- i large egg
- ane tsp vanilla extract
- ane/two tsp almond extract
- 1/four loving cup + ane Tbsp rainbow jimmies sprinkles, divided
How to Make Funfetti Sugar Cookie Cake
- Preheat oven to 350 degrees. Butter a light colored (non nighttime coated) nine-inch circular cake pan or springform pan together with business amongst parchment newspaper. Butter parchment newspaper.
- In a medium mixing bowl whisk together flour, baking powder, too salt.
- In a class big mixing bowl using an electrical mitt mixer blend together butter too granulated carbohydrate until combined. Increase to high speed together with vanquish until pale in addition to fluffy.
- Mix inwards egg, vanilla extract together with almond extract.
- Add flour mixture in addition to blend until combined. Fold inward 1/iv loving cup jimmies sprinkles.
- Spread too press batter into prepared cake pan and then evenly sprinkle over remaining ane Tbsp sprinkles.
- Bake inward preheated oven until cookie edges are gear up in addition to heart appears slightly nether-baked about nineteen to 22 minutes.
Let cool completely then frost with vanilla frosting.
More Tasty Cookie Recipes to Try
Cookie Cake
Decadent cookie cakes made three ways! Includes recipes for chocolate flake, double chocolate flake, together with funfetti sugar cookie cakes. For the ultimate celebration make all iii!
Servings: eight (per cake)
Ingredients
Chocolate Chip Cookie Cake
- 1 three/4 cups (246g) all-role flour (scoop too grade to measure out)
- iii/four tsp baking soda
- ane/two tsp table salt
- iii/four cup (170g) unsalted butter, at room temperature
- ii/3 loving cup packed (134g) lite brownish saccharide
- one/three loving cup (66g) granulated sugar
- 1 large egg
- i tsp vanilla extract
- 3/iv cup (124g) semi-sugariness chocolate chips, divided
Double Chocolate Cookie Cake
- i 1/two cups (175g) all-purpose flour (scoop too grade to mensurate)
- half-dozen Tbsp (36g) Dutch cocoa pulverisation
- i/4 tsp baking soda
- ane/iv tsp baking powder
- 1/2 tsp salt
- three/iv loving cup (170g) unsalted butter, at room temperature
- 2/iii loving cup (134g) packed lite dark-brown saccharide
- ane/3 loving cup (66g) granulated carbohydrate
- 1 large egg
- ane one/ii tsp vanilla extract
- i/two loving cup (85g) semi-sugariness chocolate chips, divided
Sugar Cookie Cake
- ane three/4 cups (246g) all-role flour
- ane tsp baking pulverization
- one/two tsp table salt
- iii/iv cup + 2 Tbsp (175g) granulated sugar
- three/four loving cup (170g) unsalted butter
- i big egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- ane/iv loving cup + 1 Tbsp rainbow jimmies sprinkles, divided
Cookie Cake Frosting
- 1 cup (120g) powdered saccharide
- 1/iv loving cup (56g) unsalted butter, at room temperature
- 2 Tbsp (12g) unsweetened cocoa powder or Dutch process cocoa pulverization (for chocolate flavored frosting, omit if making vanilla frosting)
- one 1/ii Tbsp heavy cream, and then ane/two Tbsp more if needed
- 1 tsp vanilla extract
Instructions
Chocolate Chip Cookie Cake Directions
- Preheat oven to 350 degrees. Butter a light colored (non dark coated) nine-inch circular cake pan or springform pan too occupation with parchment newspaper. Butter parchment newspaper.
- In a medium mixing bowl whisk together flour, baking soda, in addition to table salt.
- In a large mixing bowl using an electric paw mixer shell together iii/iv loving cup butter, the brown sugar, as well as granulated sugar until well blended and slightly fluffy.
- Mix inwards egg and 1 tsp vanilla extract.
- Add flour mixture too mix but until combined.
- Set aside 2 Tbsp chocolate chips then fold residual into cookie dough (ane/ii cup + two Tbsp). Spread in addition to press mixture into prepared cake pan. Sprinkle summit alongside remaining two Tbsp chocolate chips.
- Bake in preheated oven until edges are set too gilded brown but middle appears slightly nether-baked (it will keep to ready close to from residual rut once removed from oven), virtually nineteen to 22 minutes.
- Let cool completely on a wire rack and then frost with cookie cake frosting (ingredients listed to a higher place, directions down below). Include cocoa pulverization for chocolate frosting.
Chocolate Cookie Cake Directions
- Preheat oven to 350 degrees. Butter a calorie-free colored (not nighttime coated) ix-inch circular cake pan or springform pan as well as occupation with parchment newspaper. Butter parchment newspaper.
- In a medium mixing bowl whisk together flour, half-dozen Tbsp Dutch cocoa pulverisation, the baking soda, baking powder too salt.
- In a sort out large mixing bowl using an electric paw mixer shell together iii/iv loving cup unsalted butter, dark-brown sugar, and granulated saccharide until good combined.
- Mix inward egg together with i tsp vanilla extract.
- Add flour mixture so mix until combined.
- Set aside two Tbsp chocolate chips and so bend residual into cookie dough (ane/four cup summation two Tbsp).
- Spread and press dough into prepared cake pan. Sprinkle over remaining 2 Tbsp chocolate chips.
- Bake inwards preheated oven until edges are starting to set up just heart however appears a fleck under-baked, near 19 to 22 minutes. Let cool completely on a wire rack.
- For the chocolate cookie cake frosting: Use cookie cake frosting ingredients every bit listed higher up, preferably using Dutch cocoa option for the frosting. Directions listed below.
Sugar Cookie Cake Directions
- Preheat oven to 350 degrees. Butter a light colored (non nighttime coated) ix-inch circular cake pan or springform pan together with job alongside parchment paper. Butter parchment newspaper.
- In a medium mixing bowl whisk together flour, baking pulverization, too table salt.
- In a separate big mixing bowl using an electrical hand mixer blend together butter and granulated sugar until combined. Increase to high speed as well as trounce until pale as well as fluffy.
- Mix in egg, vanilla extract in addition to almond extract.
- Add flour mixture in addition to blend until combined. Fold inwards i/iv cup jimmies sprinkles.
- Spread and press batter into prepared cake pan then evenly sprinkle over remaining 1 Tbsp sprinkles.
- Bake inwards preheated oven until cookie edges are fix together with heart appears slightly nether-baked most xix to 22 minutes. Let cool completely so frost.
- For the vanilla frosting: Use the cookie cake frosting ingredients (listed in a higher place) merely omit cocoa pulverisation from the frosting, directions listed below.
For the Cookie Cake Frosting
- In a big mixing bowl using electrical mitt mixer alongside clean beater blades trounce together powdered sugar, 1/4 cup unsalted butter, two Tbsp cocoa if making chocolate frosting (omit if making vanilla), too ane tsp vanilla extract on depression speed until combined.
- Increase to high spread and shell for one to two minutes until fluffy. Transfer to a pipage pocketbook fitted amongst a star tip (I function Wilton 1M). Pipe frosting around peak edges of cooled cookie cake. Cut into wedges to serve.
Notes
- Note that the cookie cake volition deflate in center just about in one case removed from the oven. This is normal unless you desire a cookie cake amongst a dry out middle.
- Nutrition gauge is for the chocolate flake cookie cake together with chocolate cookie cake frosting, not chocolate cake or saccharide cookie cake.
Nutrition Facts
Cookie Cake
Amount Per Serving
Calories 583
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 88mg29%
Sodium 268mg12%
Potassium 186mgfive%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 45gl%
Protein 6g12%
Vitamin A 789IUxvi%
Vitamin C 0.02mg0%
Calcium 43mgfour%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See full disclaimer hither.