Add a seafood twist to a traditional casserole with this tasty Scalloped Oysters recipe! Oysters are baked with a creamy filling too a crispy, buttery topping made upwardly of Ritz crackers too breadcrumbs. It makes a unique dish that everyone volition devour!
Why We Love This Scalloped Oysters Recipe
This super uncomplicated oyster casserole utilizes pantry staples (canned oysters, Ritz crackers, Panko breadcrumbs, dried spices, too Worcestershire sauce) to make a elementary too flavorful appetizer or master!
Variations on Oyster Casserole
You tin function any type of cracker to make the topping for these scalloped oysters, and so feel complimentary to go creative. Regular or Italian breadcrumbs besides work well if you tin’t notice Panko. And the savory sauce tin live made amongst one-half-as well as-half if heavy cream isn’t available.
How to Store as well as Reheat
Store leftover scalloped oysters tightly covered alongside plastic roll inwards the fridge for upwardly to ii days. Reheat inward a 350°F oven for xx-xxx minutes, or until warmed through.
How to Freeze
Freeze scalloped oysters tightly wrapped inwards two layers of plastic wind and i layer of aluminum foil for upwards to three months. Reheat straight from frozen for well-nigh 1 60 minutes, or until warmed through.
Serving Suggestions
Serve this tasty oyster casserole alongside easy mashed potatoes, sauteed carrots, spud pancakes, roasted vegetables, or light-green beans amongst bacon.
More Bivalve Recipes To Try
Recipe
Scalloped Oysters Recipe
Ingredients
- one½ cups crushed Ritz crackers
- ½ cup Panko breadcrumbs
- half-dozen tablespoons unsalted butter (¾ stick)
- ½ teaspoon kosher common salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon lemon zest
- ⅛ teaspoon ground cayenne pepper
- xvi ounces canned shucked oysters (ii cans)
- 1 loving cup heavy cream
- ½ teaspoon Worcestershire sauce
- Chopped fresh parsley optional, for serving
- Lemon wedges optional, for serving
Instructions
- Preheat oven to 375°F.
- In a dish, combine the crushed crackers, breadcrumbs, butter, common salt, onion powder, garlic pulverization, lemon zest, and cayenne pepper.one½ cups crushed Ritz crackers, ½ loving cup Panko breadcrumbs, 6 tablespoons unsalted butter, ½ teaspoon kosher salt, ¼ teaspoon onion pulverization, ¼ teaspoon garlic powder, ¼ teaspoon lemon zest, ⅛ teaspoon ground cayenne pepper
- Layer ⅓ of the cracker mixture in the bottom of a greased casserole dish.
- Layer half of the oysters over the crackers.16 ounces canned shucked oysters
- Continue to layer with another ⅓ of the crackers, too the remaining oysters.
- Top with the remaining cracker crumbs.
- Combine the heavy cream in addition to Worcestershire sauce, in addition to pour this over the acme.1 cup heavy cream, ½ teaspoon Worcestershire sauce
- Bake for thirty-40 minutes until the superlative is gilded chocolate-brown and the casserole is bubbling.
- Top with fresh parsley, as well as serve amongst lemon wedges.Chopped fresh parsley, Lemon wedges
Last footstep! Don’t forget to exhibit me a pic of what y'all
made!
Upload an picture or tag me
@thecookierookie on Instagram!
Becky’second tips
- Nutritional information does non include optional ingredients.
Storage: Store scalloped oysters tightly wrapped with plastic wrap inward the refrigerator for upward to two days or in the freezer for upwards to three months.
Nutrition Information
How to Make Scalloped Oysters Step past Step
Make the Topping: Preheat your oven to 375°F. In a dish, combine i½ cups of crushed Ritz crackers, ½ cup of Panko breadcrumbs, six tablespoons of unsalted butter, ½ teaspoon of kosher table salt, ¼ teaspoon of onion powder, ¼ teaspoon of garlic pulverisation, ¼ teaspoon of lemon zest, too ⅛ teaspoon of earth cayenne pepper.
Layer the Casserole: Layer ⅓ of the cracker mixture in the bottom of a greased casserole dish, and then layer eight ounces (one can) of oysters over the crackers. Continue to layer amongst another ⅓ of the crackers and the remaining viii ounces (1 tin) of oysters. Top with the remaining cracker crumbs.
Top alongside the Sauce: Combine one cup of heavy cream in addition to ½ teaspoon of Worcestershire sauce, together with pour this over the peak.
Bake the Casserole: Bake for 30-twoscore minutes until the peak is aureate brownish as well as the casserole is bubbling. Top amongst fresh parsley, as well as serve alongside lemon wedges.
