Breakfast Potatoes are quick together with easy to brand in a skillet, too they come up out perfectly crispy! All yous ask are potatoes, a few herbs in addition to spices for seasoning, in addition to nearly thirty minutes to make them. They’re absolutely delicious, as well as yoke well on the side with any breakfast foods y'all beloved.
Why We Love This Crispy Breakfast Potatoes Recipe
Cubed potatoes, butter, olive petroleum, too classic spices combine to make a crave-able side dish that pairs well with breakfast or dinner!
- Crispy. Parcooking the potatoes inwards boiling water gives them more than fourth dimension to crisp up inward the pan.
- Flavorful. A combination of table salt, pepper, garlic as well as onion powder, too dried rosemary adds then much depth to these potatoes.
- Versatile. Think beyond breakfast food! These potatoes dyad well alongside lunch together with dinner, as well.
Variations on Skillet Potatoes
These crispy breakfast skillet potatoes are slow to suit to whatsoever ingredients yous accept on mitt. Any waxy murphy plant here, as they will continue their cast amend than starchier potatoes. Try novel potatoes, fingerlings, blood-red bliss, or baby potatoes; or use a combination of waxy potatoes too sugariness potatoes!
Switch upwards the spices to twain alongside whatsoever dish. This is a slap-up home to use spice blends, similar Italian seasoning, herbs de Provence, taco seasoning, ranch seasoning, or everything bagel seasoning.
You tin besides add inwards just about caramelized onions or roasted mushrooms to circular out the dish.
How to Store too Reheat
Store leftover breakfast potatoes in an airtight container inward the refrigerator for upwards to v days. Reheat inward the microwave in 30-moment increments or inwards a pan fix over medium-depression heat amongst a piddling crude oil until warmed through.
How to Freeze
Freeze breakfast potatoes in a unmarried layer on a lined baking sail until solid, about ane-ii hours. Transfer to an airtight container or Ziplock bag to store for upward to iii months. Let thaw overnight inwards the refrigerator earlier reheating.
Serving Suggestions
These skillet potatoes brand a nifty breakfast, brunch, or dinner side dish. Serve them up for breakfast with breakfast burgers, buttermilk pancakes, eggs benedict, sausage breakfast casserole, quiche Lorraine, or cheesy migas.
For dinner, these potatoes are delicious served with air fryer chicken thighs, smothered pork chops, or grilled ribeyes!
I prefer to role waxier potatoes, as they are less likely to crumble apart inward the pan while cooking. Yukon Golds are perfect for this dish!
Absolutely! Sweet potatoes work really well in this dish!
To get these potatoes crispy, brand certain to drain them completely afterwards boiling, add plenty of butter and oil to the pan, in addition to ready them undisturbed for 6-viii minutes. If you lot flip as well as stir the potatoes as well oft, they will non educate a crispy crust.
Absolutely! These potatoes freeze well for up to 3 months!
More Simple Potato Recipes To Try
Recipe
Breakfast Potatoes Recipe
Ingredients
- two pounds Yukon Gold potatoes peeled together with cut into one-inch cubes (nigh four½ cups)
- 2 tablespoons unsalted butter (¼ stick)
- 1 tablespoon olive fossil oil
- ½ teaspoon kosher common salt
- ½ teaspoon earth dark pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried rosemary
Recommended Equipment
Instructions
- Bring half-dozen cups of H2O to a boil over high estrus then add together the potatoes and prepare for three minutes and then drain too gear up aside.ii pounds Yukon Gold potatoes
- Heat the butter as well as olive crude oil together in a big skillet set up over medium oestrus, so add together the potatoes.ii tablespoons unsalted butter, ane tablespoon olive fossil oil
- Sprinkle on the common salt, pepper, garlic pulverisation, onion powder and rosemary then stir to combine too permit the potatoes cook without stirring them for vi-viii minutes or until they offset to turn a light, gold color.½ teaspoon kosher salt, ½ teaspoon earth dark pepper, ½ teaspoon garlic pulverisation, ½ teaspoon onion pulverisation, ½ teaspoon dried rosemary
- Flip them over together with allow them prepare in one case once again undisturbed for three-four more minutes.
- Toss once more then allow them sit again for iii more minutes or until the potatoes are equally chocolate-brown and crispy every bit you similar and so serve amongst fresh rosemary for garnish if desired.
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Becky’s tips
- Resist the urge to flip as well as stir these potatoes also frequently equally they prepare!
Storage: Store breakfast potatoes in an airtight container inwards the refrigerator for upwards to v days or inward the freezer for upward to 3 months.
Nutrition Information
How to Make Breakfast Potatoes Step past Step
Boil the Potatoes: Bring six cups of water to a boil over high oestrus. Add two pounds of peeled and cubed Yukon Gold potatoes together with ready for three minutes, then drain too ready aside.
Heat the Fats: Heat two tablespoons of unsalted butter in addition to ane tablespoon of olive fossil oil together inward a big skillet prepare over medium heat, and then add the potatoes.
Season the Potatoes: Sprinkle on ½ teaspoon of kosher salt, ½ teaspoon of earth dark pepper, ½ teaspoon of garlic pulverisation, ½ teaspoon of onion pulverization, together with ½ teaspoon of dried rosemary. Stir to combine too let the potatoes ready without stirring them for six-8 minutes or until they showtime to turn a light, golden color.
Flip together with Cook: Flip the potatoes over in addition to permit them ready in one case again undisturbed for iii-four more than minutes. Toss once more, so permit them sit again for three more minutes or until the potatoes are equally chocolate-brown together with crispy every bit you lot similar and so serve alongside fresh rosemary for garnish if desired.
