Salsa Verde Chicken! It’sec delicious inwards tacos, burritos, tostadas, soup in addition to more than. It’second perfectly brilliant as well as deliciously seasoned and flavorful. Keep reading to run into merely how tardily it is to brand, the tiresome cooker or Instant Pot does most of work!
Love those salsa verde flavors? Then live certain to endeavour this Salsa Verde recipe, it’s made with roasted tomatillos too peppers as well as it’s 1 of the best scrap dips!
Salsa Verde Chicken – Perfect for Tacos!
My get-to selection for serving this chicken is inwards tacos. Probably because tacos are one of my favorite foods merely I beloved how it keeps that simplicity of the recipe going.
Just toss everything inwards the ho-hum cooker then a few hours later shred the chicken and add to heated tortillas along with all of your favorite toppings. Easy breezy (together with always cheesy)!
I’ve tested this chicken alongside many different brands of salsa over the years (as well as actually take even done a adjacent gustatory modality examination) too I’d take to order Pace salsa verde plant the best hither (not sponsored but personal choice hither). Maybe that’second because it’sec non so sour and it’s non and so salty (some brands I can’t perish downwardly, they gustatory modality similar table salt mixed with vinegar amongst hints of tomatillo flavor inwards the background). This version is actually more often than not yellowish tomato plant based amongst just about tomatillos too in addition to I like that residual hither.
Tip: I constitute it at Kroger as well as it’s available at some Targets also let me know if y'all spot is somewhere else. And of grade y'all tin purchase it online as well.
Cheers to tardily weeknight recipes! Couldn’t we all purpose more crock pot recipes inwards our busy lives of late?
Ingredients for Salsa Verde Chicken
- Boneless skinless chicken breast – boneless skinless chicken thighs would work hither too.
- Salt together with pepper – add to sense of taste, think the salsa already has table salt added then add together sparingly.
- Ground cumin – inwards improver to this you tin can also add together a trivial earth coriander or oregano for extra flavor.
- Garlic – purpose fresh instead of pulverization for meliorate flavour.
- Canned mild diced greenish chilies – if yous want it spicy yous tin get for the hot kind.
- Anaheim pepper – yellow or dark-green bell pepper could be substituted if preferred. Anaheim chilies aren’t rattling spicy though.
- Bottled salsa verde – purpose ane alongside yellow tomatoes as well as tomatillos for best season.
- Fresh cilantro – this adds a lot of fresh season the to chicken I don’t recommend skipping it.
To Make Tacos You’ll as well Need
- Corn tortillas – if you lot similar flour tortillas those will go dandy as well.
- Oil (optional, to oestrus tortillas if desired) – I don’t similar dry to tortillas and then I normally like to rut them amongst a footling petroleum (specially for the corn ones), it too helps promote a petty browning.
- Monterey Jack cheese – a Mexican blend cheese volition go good here also.
- Avocado – of form guacamole tin live used hither instead, ditch the lime wedges if doing and so.
- Sour cream (optional) – Mexican crema is some other smashing selection.
- Chopped reddish onion (optional) – add together approximately if yous similar that extra bite.
- Lime wedges (optional) – if desired role for some other extra boost of bright flavour.
How to Make Salsa Verde Chicken inwards a Slow Cooker
- Lay chicken into tedious cooker (iv – seven quart). Sprinkle lightly with table salt and pepper (you can add more than subsequently), together with cumin, in addition to garlic.
- Pour in salsa verde as well as sprinkle inward canned greenish chilis in addition to Anaheim chilis. Cover as well as make on depression heat four – five hours or high oestrus two 1/ii – 3 hours or until chicken is tender too cooked through.
- Remove chicken from boring cooker (leave salsa mixture). Let remainder on cutting board v minutes and so shred. Return to deadening cooker (I ladled out ane cup of the salsa mixture only that’sec optional), toss too let residual on warm heat 10 minutes or upwards to 30 minutes if time allows.
How to Make Salsa Verde Chicken inward the Instant Pot
- Add i/ii cup salsa to Instant Pot, add chicken together with sprinkle lightly alongside table salt and pepper (you can add together more than afterward), cumin, as well as garlic. Then pour inward remaining salsa, canned green chilis together with Anaheim chilies over chicken to comprehend.
- Close hat, turn vent to “sealing” together with set up Instant Pot to “poultry” or “manual” setting so ready to thirteen minutes.
- Once cycle is consummate use quick release method according to manufactures instructions.
- Remove chicken and permit cool several minutes on cutting board and then shred into pieces together with render to juices inwards minute pot, permit balance on warm setting v – ten minutes if time allows.
- Sprinkle inwards cilantro, too toss chicken to coat.
How to Make into Tacos
- Heat tortillas in a skillet inward a little olive fossil oil (or brush tortillas amongst crude and so rut) over medium-high estrus until aureate dark-brown spots look so flip too prepare opposite side. Transfer to paper towels to drain.
- Lift chicken pieces amongst tongs together with allow excess liquid to work off, and so place inward tortillas alongside desired toppings.
- Using tongs take chicken from excess liquid inward slow cooker as well as add together inward a row to eye of tortillas. Add avocado, cheese and add sour cream in addition to carmine onions if desired. Serve now after assembling amongst lime wedges for spritzing if desired.
Possible Variations
- This uses medium salsa then it’second slightly spicy (merely wasn’t as well much for my kids), if yous’d similar it extra spicy add in a few seeded chopped jalapeños.
- Stir inwards approximately softened cream cheese (I’d outset alongside 4 oz) into the salsa verde mixture at the end before you lot render the chicken to the pot for creamy salsa verde chicken tacos, yum! Skip the lime because I don’t intend you lot’ll involve it.
- Go the extra lazy road in addition to serve in crispy corn shells instead (not heating required). Just be certain to drain well.
Can I Make it on the Stovetop?
Though I haven’t tested cooking this on the stovetop it should be fine to do that also if you lot don’t own a Crockpot or Instant Pot, it but won’t be quite every bit tender. I would simmer in the sauce over low heat until cooked through, and so shred too permit residual off oestrus (covered) for a few minutes to absorb those flavors.
How to Store in addition to Reheat
Store salsa verde chicken mixture inward an airtight container inwards the refrigerator upward to three days. Reheat inward the microwave on l% ability until heated through or on the stovetop in the juices over depression estrus until warmed through, stirring occasionally.
More Easy Mexican Favorites to Try
- Fish Tacos – includes oven, stove in addition to grill methods, choice your favorite!
- Grilled Chicken Street Tacos – i of my go-to recipes inwards the summertime.
- Sheet Pan Chicken Fajitas – or try my slowly Slow Cooker Chicken Fajitas.
- Shrimp Tacos – with a cilantro lime crema! Such a quick in addition to tasty recipe!
- Taco Salad – almost equally simple as taco salad gets. A weeknight staple.
Salsa Verde Chicken Perfect for Tacos
This tasty, tender chicken is delicious inwards tacos, burritos, tostadas, soup as well as more than. It's perfectly bright too deliciously seasoned in addition to flavorful. So slow and perfect for busy days!
Servings: 6
Ingredients
For Chicken
- two lbs boneless skinless chicken breasts (near eight oz each)
- Salt in addition to pepper
- 3/four tsp earth cumin
- 1 garlic clove, minced (one tsp)
- 1 (4 oz) tin can mild green chilis, drained
- 1/two cup chopped seeded anaheim pepper
- ane (xvi oz) jar salsa verde, highly recommend Pace make salsa hither*
- two Tbsp chopped fresh cilantro
For Tacos
- 12 (vi-inch) corn tortillas
- Olive crude or vegetable fossil oil for cooking tortillas, optional
- two cups shredded romaine lettuce
- 1 i/four cups shredded Monterey jack cheese
- ane big avocado, sliced
- Sour cream, chopped ruby onion, as well as lime wedges (optional)
Instructions
Slow Cooker Method
- Lay chicken into tedious cooker (iv - vii quart). Sprinkle lightly amongst table salt together with pepper (you can add together more than after), cumin, too garlic.
- Pour in salsa verde as well as sprinkle inward canned dark-green chilis and Anaheim chilis. Cover and fix on depression oestrus iv - v hours or high estrus ii i/2 - iii hours or until chicken is tender together with cooked through.
- Remove chicken from deadening cooker (go out salsa mixture). Let residuum on cutting board 5 minutes so shred.
- Return to slow cooker (I ladled out i loving cup of the salsa mixture get-go simply that's optional), toss together with let residue on warm rut 10 minutes or upwards to xxx minutes if time allows. Toss inward cilantro.
Instant Pot Method
- Add one/ii cup salsa to Instant Pot, add together chicken and sprinkle lightly with common salt in addition to pepper (you lot tin can add more than afterwards), in addition to cumin, as well as garlic. Then pour in remaining salsa, canned greenish chilis too Anaheim chilies over chicken to cover.
- Close chapeau, plow vent to "sealing" as well as ready Instant Pot to "poultry" or "manual" setting then fix to 13 minutes.
- Once cycle is complete purpose quick liberate method according to manufactures instructions.
- Remove chicken as well as permit cool several minutes on cut board and then shred into pieces too (optionally ladle out i cup juice from the pot) return chicken to juices inwards second pot, permit remainder on warm setting ten minutes if time allows.
- Sprinkle in cilantro, as well as toss chicken to coat.
How to Make into Tacos
- Heat tortillas a skillet (equally many as can tally in a single layer) inward a footling olive rock oil (or brush tortillas with crude oil then rut) over medium-high oestrus until aureate brownish spots look so flip in addition to ready contrary side. Transfer to paper towels to drain.
- Lift chicken pieces amongst tongs from irksome cooker or Instant Pot together with allow excess liquid to operate off, so place in tortillas in a row inward the eye and then pinnacle alongside toppings (lettuce, cheese, avocado etc).
- Serve immediately afterward assembling with lime wedges for spritzing if desired.
Notes
- *I tested 4 different bottled salsa verde'second adjacent and Pace salsa won easily. It has a well balanced season, non as well salty, non too tart together with tangy too not also spicy. It is xanthous tomato plant based + tomatillos whereas others are but tomatillo.
- Nutrition guess based on two tacos per somebody, does not include optional ingredients.
Possible Variations:
- Use chicken thighs instead of chicken breasts if that'sec what you lot prefer.
- This uses medium salsa so it's slightly spicy (simply wasn't too much for my kids), if y'all'd similar it extra spicy add together inwards a few seeded chopped jalapeños.
- Try it with Mexican blend cheese instead of Monterey Jack.
- Stir inwards or so softened cream cheese (I'd starting time amongst four oz) into the salsa verde at the finish earlier you return the chicken to the pot for creamy salsa verde chicken tacos, yum! Skip the lime because I don't mean you lot'll postulate it.
- Go the extra lazy road as well as serve inward crispy corn taco shells instead (no heating required). Just live certain to drain chicken good.
Nutrition Facts
Salsa Verde Chicken Perfect for Tacos
Amount Per Serving
Calories 473
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 118mg39%
Sodium 951mg41%
Potassium 1030mg29%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 7geight%
Protein 42g84%
Vitamin A 2121IU42%
Vitamin C 12mg15%
Calcium 237mg24%
Iron 2mgeleven%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer here.