The entirely Red Velvet Cake recipe y'all’ll ever call for! It’second soft, moist, fluffy, rich, strikingly beautiful as well as decadently delicious. A cake match for whatsoever celebration as well as certain to print!
The Best Red Velvet Cake Recipe!
There’s aught quite similar a decadent piece of crimson velvet cake covered in cream cheese frosting is there? I honey that it’sec a unique season all it’second own.
This cake is ane of my favorite cakes as well as it’s perfect for the holidays because its color is and then vibrant and festive. Valentines, Christmas, July 4th in addition to birthdays are ever a proficient reason to brand ruby-red velvet cake!
And this isn’t only any ruddy velvet cake. This is thee cerise velvet cake yous take inward your recipe box!! This is my version that I’ve tested too re-tested together with tweaked too perfected. Everyone e'er loves it together with I think you lot’ll detect it to live the the best out at that place likewise!
What Does Red Velvet Cake Taste Like?
There are a few things that pass on Red Velvet cake it’s ain unique flavour:
- It’sec lightly tangy from the buttermilk as well as vinegar.
- Slightly chocolatey cheers to the cocoa.
- You become delicious background notes of vanilla flavour to compliment everything.
- It’s perfectly sugariness.
- My version is deliciously buttery. Many cherry-red velvet cakes are petroleum based just butter is so much ameliorate!
- There’second as well a faint, traditional season from the blood-red colour.
- And the luscious cream cheese frosting only perfectly highlights it all.
Ingredients You’ll Need for Red Velvet Cake:
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Granulated carbohydrate in addition to powdered sugar
- Unsalted butter
- Vegetable crude
- Eggs and egg yolks
- Red food colour
- Buttermilk
- White Vinegar
- Cream Cheese
How do You Make Red Velvet Cake from Scratch?
- Preheat oven to 350 degrees. Butter iii ix-inch round baking pans so line bottom of each with a circular of parchment paper as well as butter parchment, ready aside.
- Whisk dry out ingredients: Add flour, baking soda and salt to a large mixing bowl.
- Sift inward cocoa pulverization so whisk mixture twenty seconds, set up aside.
- Cream fats as well as sugar: In the bowl of an electric stand mixer fitted with the paddle attachment, whip together saccharide too butter until pale too fluffy (this volition take several minutes whipping on high speed). Mix inward vegetable petroleum. Scrape downwards bowl.
- Blend inwards eggs as well as colour: add in eggs one at a time, mixing simply until combined subsequently each addition. Mix in egg yolks then scarlet food colouring. Scrape downwardly bowl.
- Whisk wet ingredients: Mix together buttermilk, vanilla in addition to vinegar (in liquid measurement loving cup is fine).
- Mix in dry out together with wet mixtures: Add inwards flour mixture inwards three additions alternating with 2 additions of buttermilk mixture, mixing just until combined later each add-on.
- Fold batter: Scrape downwards sides in addition to bottom of bowl too gently crease batter just to ensure it is evenly incorporated.
- Pour into pans: Divide mixture evenly among three prepared baking pans. Spread into an even layer.
- Bake merely until prepare: Bake inwards preheated oven 25 – thirty minutes until toothpick inserted into eye of cake comes out make clean.
- Cool earlier frosting: Cool inward pan x minutes so run knife around edges of cake to loosen too invert onto wire racks to cool completely.
How make You Make Cream Cheese Frosting for Red Velvet Cake?
- Mix fats: Mix cream cheese in addition to butter inwards a large mixing bowl using an electric mitt mixer until smoothen together with fluffy (or alternately purpose stand mixer).
- Mix inward remaining: Mix inward vanilla in addition to powdered sugar together with whip until light together with fluffy. Spread over cooled cake.
- Tip: For a better consistency y'all tin can freeze inward iii – v infinitesimal increments, mixing between increments, until desired thickness is reached.
What’s the Difference Between Chocolate Cake together with Red Velvet Cake?
The biggest divergence comes down to the sum of cocoa added and the color. Chocolate cake unremarkably has around iii/iv cup cocoa added whereas reddish velvet cake entirely has a few tablespoons (roughly recipes teaspoons).
Can I Freeze Red Velvet Cake?
Yes. You tin freeze unfrosted layers upward to ii months. Cool completely twine inward plastic wrap as well as then inwards foil, place in an airtight container as well as freeze. Thaw at room temperature, add together cream cheese frosting.
Tips for a Fluffy too Moist Red Velvet Cake:
- Really whip the butter as well as sugar. It should plough from a yellow shade to an off white shade. This is incorporating air bubbles which will lift the cake every bit it bakes (along alongside the assist of the baking soda as well as eggs).
- Use a blend of crude oil as well as butter. Butter adds dandy flavour but fossil oil produces moister cakes.
- Add egg yolks. Egg yolks take natural emulsifiers and so they pass the cake more than structure, significant y'all can add more fats in addition to sugars without the cake sinking inwards the heart. They too pass a softer crumb.
- Mix inward a lot of crimson colour. It seems like a lot merely to become that vibrant ruddy color you lot will need the whole bottle. For a natural selection endeavor beet pulverization.
- Don’t over-mix the batter or it will end upwards dense. Once y'all showtime mixing in the flour in addition to buttermilk exclusively mix merely until combined.
- Don’t over-bake or it volition first to dry out. Mine is perfect at 26 minutes only each oven varies a bit and so make the toothpick exam for doneness. A moist crumb attached if fine only there shouldn’t be batter.
- After most 20 minutes of cooling on the wire rack I really similar to pall plastic wrap about the cakes while cooling (not covering the bottom), this keeps those edges from drying out.
More Cake Recipes You’ll Love:
Red Velvet Cake amongst Cream Cheese Frosting
The ultimate reddish velvet cake! It'sec a decadent, flavorful, gorgeously cherry together with tender cake topped alongside a sweet, rich cream cheese frosting. It'sec perfectly melt-inward-your-mouth fluffy too amazingly moist. A dessert that'sec certain to impress!
Servings: sixteen
Ingredients
- 2 ane/two cups (354g) all-use flour (scoop and grade to mensurate)
- three Tbsp (19g) unsweetened cocoa powder
- 1 tsp baking soda
- 3/four tsp common salt
- ii cups (400g) granulated sugar
- iii/iv loving cup (170g) unsalted butter, softened
- 1/3 cup (80ml) vegetable or canola fossil oil
- three large eggs
- two big egg yolks
- 1 oz liquid carmine food color
- i 1/three cups (315ml) buttermilk
- one Tbsp vanilla extract
- 1 one/two tsp vinegar
Frosting
- 16 oz cream cheese, near at room temperature
- i cup (226g) unsalted butter, most at room temperature
- 1 ane/two tsp vanilla extract
- vi cups (720g) powdered saccharide
Instructions
- For the Red Velvet Cake: Preheat oven to 350 degrees. Butter iii (nine-inch) circular cake pans so occupation bottom of each alongside a round of parchment paper in addition to butter parchment, set aside.
- Add flour, baking soda too common salt to a large mixing bowl. Sift in cocoa powder and then whisk mixture twenty seconds, gear up aside.
- In the bowl of an electric stand up mixer fitted with the paddle attachment, whip together saccharide too butter until pale in addition to fluffy (this volition take several minutes whipping on high speed). Mix inward vegetable crude oil. Scrape down bowl.
- Blend in eggs one at a fourth dimension, mixing just until combined afterwards each add-on. Mix in egg yolks and so ruby nutrient colour. Scrape down bowl.
- In a liquid measuring loving cup, measure out buttermilk so whisk inward vanilla extract as well as vinegar. Working inward three sort, get-go and ending with flour mixture, add together i/three of the flour mixture alternating amongst one/two of the buttermilk mixture together with mixing simply until combined later on each add-on.
- Scrape down sides together with bottom of bowl together with gently crease batter but to ensure it'sec evenly incorporated.
- Divide mixture evenly among three prepared baking pans. Spread into an even layer and bake inward preheated oven 26 - 30 minutes until toothpick inserted into centre of cake comes out make clean.
- Cool inwards cake pan ten minutes so function knife about edges of cake to loosen and invert onto wire racks to cool completely. Once cool, frost with Cream Cheese Frosting. Store cake inward an airtight container in refrigerator.
- For the Cream Cheese Frosting: Mix cream cheese too butter inward a large mixing bowl using an electrical mitt mixer until smoothen and fluffy (or alternately function stand mixer).
- Mix inward vanilla together with powdered sugar together with whip until low-cal as well as fluffy*. Spread over cooled cake.
Notes
- At this bespeak I like to freeze frosting for most five minutes then mix once again for a more stable consistency.
Nutrition Facts
Red Velvet Cake amongst Cream Cheese Frosting
Amount Per Serving
Calories 706
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 23g144%
Cholesterol 141mg47%
Sodium 316mgxiv%
Potassium 127mgiv%
Carbohydrates 89gthirty%
Sugar 71g79%
Protein 6g12%
Vitamin A 1110IU22%
Calcium 69mgvii%
Iron 1.5mgeight%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See total disclaimer here.
Recipe start shared November. 2014. Recipe updated to include solely three Tbsp cocoa instead of 4 Tbsp previously listed for a slightly more vibrant cerise. Also frosting increased past one/4 of the master amounts.