Homemade Red Beans and Rice – perfectly hearty Louisiana style comfort food at it’second best! Red beans as well as smoked sausage are cooked low in addition to tedious with flavorful cajun spices, and then served amongst fresh cooked rice to make a homestyle dinner recipe y'all’ll crave over again in addition to again!
Red Beans and Rice Recipe
Before even tasting this can’t yous but tell from the delicious blend of ingredients that it’s got to live expert?
Creamy red beans, spicy, smoky andouille sausage, flavorful aromatics and a generous dose of spices as well as herbs. Talk well-nigh flavor!
The prep is slow, the hardest function is simply waiting patch it simmers allowing fourth dimension for the beans to soften in addition to all those rich too good seasoned flavors to wed together.
It’second only i of those recipes that y'all want to cozy up to inwards your warmest sweater on a cold fall twenty-four hours. Good for the mortal southern comfort nutrient!
Red Beans together with Rice Ingredients:
- Dried crimson kidney beans – choice over them start before soaking. Once inward a patch yous’ll observe clumps of dirt or small pebbles that you wouldn’t want to someone to bite into.
- Andouille sausage – if you lot don’t desire spicy blood-red beans in addition to rice and then function a mild smoked sausage, not Cajun.
- Olive oil – vegetable petroleum can be substituted.
- Red bell pepper, celery, yellow onion and garlic – these aromatics build upward the starting time layer of flavour, the dish would live actually bland without them. And really whatever color of bell pepper volition work fine. Red only seams the sweetest to me together with ends alongside a dainty color after cooking.
- Chili pulverization, cumin, paprika, cayenne, oregano too thyme – these spices together with herbs construct that traditional cajun way season inward this dish (pitiful I forgot to include paprika inwards the ingredients photograph, it would yet live proficient without it though).
- Low sodium chicken broth – ask to cut the sodium downwards inward the recipe? Use unsalted chicken broth.
- Fresh parsley as well as green onions – these finish the dish amongst a final layer of brilliant fresh flavor. If you lot don’t desire to buy both yous tin can function one or the other.
- Cooked white rice – standard long grain white rice is my get to selection hither just you tin can use another type similar jasmine, calrose, basmati or even chocolate-brown rice.
How to Make Red Beans together with Rice:
- Soak beans overnight: Add beans to a large bowl, pour inward plenty H2O to embrace beans by two-inches. Let soak at to the lowest degree viii hours or overnight, so drain.
- Brown sausage, prepare aside: Heat oil in a large pot over medium-high heat. Add sausage in addition to cook, tossing occasionally, until slightly browned, about v minutes. Transfer to a plate lined alongside newspaper towels, go out rendered fat in pan (at that place should live well-nigh ii Tbsp).
- Saute veggies: Add onion, celery together with bell pepper, saute iii minutes.
- Add seasonings too go on to saute: Add garlic, chili pulverisation, cumin too paprika, saute 1 minute longer.
- Add liquid, dried herbs, beans in addition to render sausage: Pour inward chicken broth, 1 one/2 cups water, drained beans, oregano, thyme, cayenne pepper in addition to render sausage to pot. Season with salt to gustation.
- Simmer mixture: Bring mixture to a lite boil over medium-high oestrus. Reduce oestrus to depression, encompass as well as simmer until beans are tender, stirring occasionally, most ane one/2 – 2 hours.
- Add greens, serve alongside rice: Stir inwards parsley as well as green onions. Serve mixture warm with prepared rice.
Can I Cook it inwards a Crockpot?
Yes, this tin can as well be made inward the crockpot. To do and then make all ingredients (except green onions in addition to parsley), + ii cups H2O, inward a dull cooker on high estrus half dozen – 8 hours. If time allows brownish the sausage first for best flavor and for this method y'all don’t fifty-fifty involve to soak the beans outset.
Can I Freeze It?
Yes. Freeze ruby-red bean mixture together with rice separately upwardly to iii months. Thaw overnight (or fifty-fifty 2 days for a full batch) inward the refrigerator.
Tips for the Best Red Beans too Rice:
- Don’t attempt to role canned crimson beans. That’sec non authentic crimson beans together with rice. They’d stop upwards manner overcooked with this method anyway.
- Adjust spice degree to gustatory modality. Like I mentioned before the Cajun sausage is spicy supercede with some other mild sausage if preferred in addition to omit cayenne (if you similar it actually spicy add together more than cayenne pepper to your hearts content), yous don’t want to brand a dinner you or somebody y'all’re serving to tin’t tolerate. You tin always brand the total recipe mild so add together cayenne to single servings of those that similar rut.
- Allow fourth dimension to simmer. Beans won’t be cooked through if you don’t allow enough fourth dimension for simmering and liquid won’t bring down down.
- Let sausage dark-brown. With merely near whatsoever dish browning the heart and soul actually adds and so much flavor. Don’t toss the sausage constantly, let it rest a scrap betwixt tossing so it can brownish. For maximum browning you lot tin even brown in two batches.
What to Serve with Red Beans and Rice?
- Cornbread
- Grilled Corn on the Cob (or boiled)
- Collard greens or mustard greens
- Roasted vegetables or steamed vegetables
- Coleslaw or side salad
Red Beans too Rice
Ingredients
- 1 lb. dried blood-red kidney beans, picked over
- i 1/2 cups water, addition more than for soaking beans
- 13 oz. Andouille sausage, sliced near ane/three-inch thick*
- one Tbsp olive crude
- 1 big yellow onion, diced (two cups)
- ii large celery ribs, sliced (1 loving cup)
- i medium ruddy bell pepper, chopped (one i/iv cups)
- 4 garlic cloves, minced (i 1/ii Tbsp)
- 2 tsp chili pulverization
- one tsp earth cumin
- i/2 tsp paprika
- i tsp oregano
- i/ii tsp thyme
- one/eight tsp cayenne pepper, or to gustation (optional)
- 1 (32 oz) carton depression-sodium chicken broth (iv cups)
- ane/4 cup each chopped fresh parsley as well as green onions
- 2 cups white rice, cooked according to parcel directions
- Salt too freshly earth dark pepper
Instructions
- Add beans to a big bowl, pour in enough H2O to encompass beans by two-inches. Let soak at least viii hours or overnight, and so drain.
- Heat fossil oil inward a big pot over medium-high heat. Add sausage and make, tossing occasionally, until slightly browned, near five minutes. Transfer to a plate lined amongst newspaper towels, get out rendered fatty in pan (at that place should live nearly 2 Tbsp).
- Add onion, celery as well as bell pepper, saute three minutes. Add garlic, chili powder, cumin as well as paprika, saute i minute longer.
- Pour inward chicken broth, ane 1/2 cups H2O, drained beans, oregano, thyme, cayenne pepper as well as render sausage to pot. Season alongside salt to sense of taste (you should entirely demand near i/four - i/two tsp).
- Bring mixture to a calorie-free boil over medium-high heat. Reduce oestrus to depression, embrace and simmer until beans are tender, stirring occasionally, virtually ane ane/2 - ii hours.
- Stir inward parsley together with green onions. Serve mixture warm alongside prepared rice.
Notes
Amount Per Serving
Calories 582
Calories from Fat 153
% Daily Value*