The best Cornbread Recipe! It’sec been my get-to recipe for years in addition to I’ve never establish ameliorate. It’s everything yous’d want homemade cornbread to live and and then or so, specially when you consume it warm alongside the fluffy whipped love butter slathered over the tiptop!
Want to add an autumn flavour? Also attempt my Pumpkin Cornbread recipe likewise this fall!
Tried as well as True Best Cornbread Recipe
This dreamy cornbread is an erstwhile tried in addition to true recipe. I shared this mode dorsum in 2012 too decided it was fourth dimension to revisit a favorite inward case y'all’ve missed it.
It’second nix similar that dry mealy, lifeless cornbread we oftentimes get. It’sec fluffy, moist, tender, flavorful in addition to deliciously sweetened alongside both dear and carbohydrate (with an adjustable pick depending on how sweet you similar it).
Of form it’second the perfect accompaniment to soups, chilis, roasts, bbq’second too and so forth but it is so expert that it volition even drop dead equally a tempting dessert (just get for the sweeter selection).
I can’t count how many times I’ve made this easy cornbread recipe together with on holidays people are ever combat for the concluding piece. Try it too yous’ll run across why!
Oh and did I name it’sec unbelievable slow to brand? No electrical mixer required, merely a few bowls, a whisk in addition to some seriously slow prep. Can’t vanquish that!
Ingredients for Cornbread:
- Cornmeal
- Buttermilk
- All-use flour
- Baking powder together with baking soda
- Salt
- Butter
- Applesauce
- White saccharide
- Honey
- Eggs
How to Make Cornbread:
- Mix buttermilk too cormeal, residue: In a large mixing bowl, whisk together cornmeal in addition to buttermilk until good blended, allow to residue at room temperature for 30 minutes (honestly when I’m I don’t accept fourth dimension I skip this resting).
- Preheat oven, fix baking dish: Preheat oven to 375 degrees during final v minutes of mixture resting. Butter a xiii past nine-inch baking dish, prepare aside
- Whisk dry ingredients: In a mixing bowl, whisk together flour, baking pulverization, baking soda and common salt, gear up aside.
- Add moisture ingredients in addition to sweetener to cornmeal mixture: Add melted butter, applesauce, saccharide, dearest too eggs to cornmeal mixture in addition to whisk until well combine.
- Blend in flour mixture: Stir inwards dry out ingredients and whisk only until combined. Batter volition live lumpy (like pancake batter) too that’second okay.
- Pour into pan in addition to bake: Pour mixture into prepared baking dish, spread into an even layer too bake 25 – 35 minutes until toothpick inserted inwards centre comes out make clean.
- Cool together with piece: Cool v – 10 minutes before slicing. Serve with beloved or whipped dear butter (recipe inwards recipe box below).
Can I Freeze It?
Yes. To freeze permit it cool completely then twine in plastic wind together with foil too freeze in an airtight container for a few months. Thaw overnight.
Can I Use the Buttermilk Substitute?
For optimal flavour I recommend sticking with real buttermilk inwards this recipe.
Can I Make It Gluten Free?
To go far gluten costless purpose a ane:one Gluten Free flour blend in place of all-use flour. Then of course be sure all other ingredients used are certified gluten complimentary.
What to Serve with Cornbread?
- Slow Cooker Chili or Turkey Chili
- Slow Cooker Pot Roast
- Creamy Chicken Noodle Soup
- Red Beans as well as Rice
- Roast Chicken alongside Gravy too Mashed Potatoes
- Slow Cooker Ribs
- Vegetable Beef Soup
Best Cornbread Recipe
Ingredients
- i 1/2 cups (245g) cornmeal
- 1 ane/two cups (355ml) buttermilk
- 1 1/ii cups (212g) all-purpose flour (scoop in addition to grade to measure out)
- i 1/ii tsp baking pulverisation
- three/4 tsp baking soda
- three/four tsp table salt
- eight Tbsp (113g) unsalted butter*, melted
- ii (four oz) containers unsweetened applesauce** (at room temperature)
- ane/4 loving cup - ane/ii loving cup (l-100g) granulated saccharide***, depending on how sweet y'all like it
- iii Tbsp (45ml) dear
- iii large eggs
Instructions
- In a big mixing bowl, whisk together cornmeal in addition to buttermilk until well blended, let to remainder at room temperature for thirty minutes.
- Meanwhile preheat oven to 375 degrees. Butter a 13 past 9-inch baking dish, gear up aside.
- In a mixing bowl, whisk together flour, baking pulverization, baking soda together with salt, gear up aside.
- Add melted butter, applesauce, saccharide, beloved and eggs to cornmeal mixture too whisk until well combine.
- Stir in dry out ingredients in addition to whisk just until combined (pocket-sized lumps similar pancake batter are fine).
- Pour mixture into prepared baking dish, spread into an fifty-fifty layer too bake 23 - 30 minutes (roughly said their'second takes longer) until toothpick inserted inward middle comes out clean.
- Cool on a wire rack v - 10 minutes before slicing. Serve alongside beloved or whipped dearest butter (recipe in notes below). Store inwards an airtight container.
Notes
- *Salted butter volition work bully also, simply trim back common salt inward recipe to one/two tsp.
- **If mensuration from a bottle of applesauce function 3/iv cup + ii Tbsp applesauce.
- ***I like it amongst a lighter sweetness then I use ane/4 loving cup sugar simply if y'all like it sweeter use ane/ii cup.
- Nutrition judge based on using i/4 cup saccharide as well as does not include love butter.
OPTIONAL HONEY BUTTER
In a mixing bowl, using an electric mixer, whip together ane/2 loving cup softened salted butter, ane/three loving cup beloved, as well as ane/iv loving cup powdered carbohydrate until mixture becomes calorie-free together with fluffy, almost two minutes.
Amount Per Serving
Calories 211
Calories from Fat 72
% Daily Value*
Recipe originally published January 2012. Photos as well as recipe take been updated. Originally recipe used half-dozen Tbsp butter too 1 cup applesauce but I’ve constitute 1 full stick of butter is of course meliorate.