An former-fashioned Raisin Pie is so elementary yet so mouthwateringly delicious! The warm pie filling is made with raisins, rum, brownish sugar, cinnamon, in addition to citrus for a rich, sugariness, as well as comforting season. This double-crusted pie is and then slowly to brand, you lot’ll live baking it upwardly for every holiday!
What’second inwards this Raisin Pie Recipe?
Plump, juicy rehydrated raisins are mixed amongst warm-spiced ingredients like rum in addition to cinnamon to make a sugariness too rich filling for this classic pie.
- Raisins: The star element of the pie, providing a naturally sweet and chewy texture.
- Water: Used to rehydrate the raisins, making them plump and juicy.
- Rum: Adds a rich together with aromatic flavour to the filling.
- Orange: Adds citrusy brightness to the pie that complements the sweet of the raisins.
- Brown Sugar: Sweetens the filling together with adds a deep, caramel-like season.
- Cornstarch: Thickens the filling.
- Cinnamon: Adds a warm, spicy flavor to the pie.
- Kosher Salt: Balances the sweetness together with enhances the natural flavour of the pie.
- Vinegar: Adds acidity, which balances the sweet of the pie.
- Unsalted Butter: Helps create a rich and smooth filling.
- Pie Crusts: Use two crusts to brand a double-crusted pie that encases the raisin filling.
- Egg White: Use this to brand an egg wash, that creates a beautiful gilded-chocolate-brown together with glossy finish.
Pro Tip: Microwave the whole orange for x-twenty seconds, and then curl it firmly on the counter to release equally much juices as possible!
Variations on Old Fashioned Raisin Pie
This raisin pie is ripe for experimentation! Try adding diced apples, chopped nuts, or chocolate chips to the pie filling for a piddling extra flavour. You could as well swap out about or all of the raisins for craisins or another dried fruit.
This pie consists of a buttery top together with bottom pie crust stuffed alongside a gooey raisin in addition to chocolate-brown carbohydrate-based filling.
There are many potential origins of this tasty pie. It is idea to live German, Midwestern, or Mennonite!
This pie reached its top popularity in 19th-century Pennsylvania German language homes, when it was a pop funeral dessert.
This pie should live refrigerated after near two days, every bit it volition get-go to go bad beyond that bespeak.
This pie volition go on fresh for up to two days at room temperature or longer if refrigerated.
How to Store
Store leftover raisin pie tightly wrapped in plastic twine at room temperature for up to 2 days, or in the fridge for up to 4 days. Enjoy chilled, at room temperature, or gently warmed inwards the microwave.
How to Freeze
Freeze leftover pie slices tightly wrapped inwards ii layers of plastic twine as well as 1 layer of aluminum foil for up to iii months. Let thaw overnight inwards the fridge before enjoying.
Serving Suggestions
Serve slices of this rich and gooey raisin pie alongside a scoop of pumpkin water ice cream as well as a drizzle of caramel sauce. Pair it with a warm cup of chai tea or some spiced pear cider. Yum!
Recipe
Raisin Pie Recipe
Ingredients
- two cups raisins 298 grams
- i½ cups H2O 341 grams
- ¼ cup rum 57 grams
- ¼ cup orange juice 57 grams (from 1 orange)
- ½ cup dark-brown saccharide 107 grams
- 2 tablespoons cornstarch fourteen grams
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher table salt
- one tablespoon distilled white vinegar 14 grams
- 1 tablespoon unsalted butter fourteen grams (⅛ stick)
- one teaspoon orange zest ii grams (from one orangish)
- ii nine-inch refrigerated pie crusts 425 grams, store-bought or homemade
- one large egg white 35 grams, beaten
- Turbinado carbohydrate optional; for sprinkling
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 425°F.
- Add the raisins, water, rum, too orangish juice to a big saucepan. Bring the mixture to a boil too ready for five minutes.2 cups raisins, i½ cups H2O, ¼ loving cup rum, ¼ cup orange juice
- In a pocket-size bowl, whisk the brownish sugar, cornstarch, cinnamon, too table salt. Add this to the raisins together with proceed to make until the sugar has dissolved.½ cup brown carbohydrate, two tablespoons cornstarch, ½ teaspoon ground cinnamon, ¼ teaspoon kosher common salt
- Remove from the estrus as well as stir inwards the vinegar, butter, as well as orangish zest. Set aside to cool slightly.1 tablespoon distilled white vinegar, i tablespoon unsalted butter, i teaspoon orangish zest
- Roll out 1 pie crust together with tally it into a ix or x inch pie dish. Roll out your instant crust then that it is large enough to comprehend the peak of the pie plate. Set it aside.2 ix-inch refrigerated pie crusts
- Pour the cooled filling into the pie dish. Place the moment crust on elevation in addition to decorate the border.
- Brush the crust amongst egg launder, cutting a few slits inwards the eye, in addition to sprinkle it alongside turbinado saccharide. Bake for thirty-40 minutes until the crust is gilt. Let cool for 10 minutes earlier slicing too serving.one big egg white, Turbinado carbohydrate
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Becky’s tips
- You tin can role H2O or orangish juice in home of the rum.
- You can function a nine- or x-inch pie dish in this recipe.
- Nutritional information does non include optional ingredients.
Storage: Store raisin pie inward an airtight container at room temperature for upwards to 2 days, in the fridge for upwards to iv days, or inwards the freezer for upwardly to three months.
Nutrition Information
More Desserts with Raisins We Love
- Breakfast Cookies
- Hot Cross Buns
- Morning Glory Muffins
- Irish Bread Pudding
- Pumpkin Muffins
- Carrot Cake Sandwich Cookies
- Movie Night Cookies