This Pumpkin Pie is a must-make for Thanksgiving. We set a twist on this unproblematic recipe past adding brownish sugar and a delicious maple whipped cream on pinnacle. Making dark-brown saccharide pumpkin pie is a breeze with store-bought crust and pumpkin puree!
Why We Love This Pumpkin Pie Recipe
We love this Brown Sugar Pumpkin Pie because of its especial depth of season. It’sec simple plenty for anyone to brand together with has get a family favorite since nosotros beginning made it inwards 2014. Because nosotros mean this is the best manner to make pumpkin pie, it’second the entirely version on our website!
- Easy. We start amongst a pre-made pie crust too canned pumpkin puree for a recipe whatsoever cook can tackle!
- Flavorful. Dark brown saccharide too classic pumpkin pie spices make every bite of this pie warm in addition to welcoming.
- Whipped Cream. You saved all that time making a homemade pie crust, and then instantly you lot’ve got a few extra minutes to whip this incredible maple whipped cream together! I promise it’second worth the endeavor in addition to exclusively takes nigh two minutes!
Variations on Homemade Pumpkin Pie
You tin, of grade, make this brownish carbohydrate pumpkin pie more traditional by using granulated sugar in the filling, as well as you lot tin can too swap out the measured spices for premade pumpkin pie spice to salvage a niggling fourth dimension. For a more than homemade feel, brand your own pie crust and pumpkin puree.
How to Store
Store leftover pumpkin pie covered with plastic twine or aluminum foil inwards the refrigerator for upwards to iv days. Enjoy cold, at room temperature, or reheated in a 350°F oven for fifteen-xx minutes.
How to Freeze
Freeze this pumpkin pie whole or cutting into private slices tightly wrapped inwards two layers of plastic wind and i layer of aluminum foil for upward to 1 month. Let thaw overnight inward the fridge earlier reheating and topping alongside whipped cream.
Serving Suggestions
Serve this pumpkin pie topped with delicious maple whipped cream in addition to love roasted pecans, or try pumpkin spice whipped cream, pumpkin ice cream, shaved chocolate, or a drizzle of chocolate sauce or caramel sauce.
Enjoy alongside a warm pumpkin spice latte, boring cooker pumpkin hot chocolate, or a boozy pumpkin spice white Russian or pumpkin pie punch.
Personally, I notice that in that location’s a lot more than variability in fresh pumpkin puree than inward canned, which tin ofttimes atomic number 82 to a watery pie, and then I similar to stick with canned pumpkin for consistent results every time.
I similar to purpose heavy cream in this pie because it creates a super creamy filling. I sometimes notice that evaporated milk leaves a fleck of an aftertaste.
Pre-baking the crust should help ensure the pie doesn’t get soggy! Make certain the crust is fully cooled earlier filling it to ensure no extra wet is created.
I recommend weighing the crust downwards alongside carbohydrate. It’sec the method I used inwards this recipe, as well as it leaves you lot amongst a wonderfully flavorful toasted white carbohydrate that you lot tin use for other recipes subsequently on. However, if yous don’t accept plenty saccharide to make this, you tin can either use pie weights, dried beans, or just dock the crust with a fork.
Usually, eggs are the culprit for a cracked pie. Overcooked eggs tighten upwards and make cracks in the surface, and then it’second best to pull the pie when it is jiggly merely not wet inwards the heart. Of class, if your pie does hap to crevice, that’sec what the whipped cream is for! Whipped cream covers all mistakes!
Yes! I similar to press plastic roll onto the surface to go along it the freshest, only you lot tin as well wrap it in foil. Wait to meridian with whipped cream until just before serving!
More Pumpkin Pie Recipes We Love
- Vegan Pumpkin Pie
- Pumpkin Pie Crumble
- No Bake Pumpkin Pie Cheesecake
- Pumpkin Pie Dessert Lasagna
- Caramel Macadamia Nut Pumpkin Pie Bars
- And check out our list of all the Best Thanksgiving Pie Recipes!
v-Star Review
“Wow! I stumbled across this recipe because I didn’t take granulated carbohydrate and searching brownish carbohydrate pumpkin pie I found this! Wow! So then amazing! The best pie I’ve e'er made! Thank y'all then much for sharing this amazing recipe! I volition never make it any other manner at once!” – Casey C
Recipe
Pumpkin Pie Recipe (+ Maple Whipped Cream)
Ingredients
- i ix-inch pie crust 213 grams, store-bought or homemade
For the Filling
- one cup dark brownish carbohydrate 213 grams
- 2 big eggs 100 grams
- 1 teaspoon kosher salt iii grams
- ane teaspoon ground cinnamon three grams
- ¾ teaspoon ground ginger
- ¼ teaspoon earth cloves
- ½ teaspoon ground nutmeg
- 15 ounces pumpkin puree 425 grams (1 can) – non pumpkin pie filling!
- i cup heavy cream 227 grams
For the Whipped Cream
- 1 loving cup heavy cream or whipping cream 227 grams
- ½ teaspoon pure vanilla extract two grams
- 1 tablespoons pure maple syrup 20 grams (or sub two tablespoons/fourteen grams powdered sugar)
- ane tablespoon dark rum or bourbon fourteen grams, optional
For Garnish
- Honey Roasted Pecans optional
Recommended Equipment
- Kitchen Scale (optional)
Instructions
For the Pie Crust
- Preheat oven to 425°F, together with place a baking stone (if available) on the middle rack.
- Roll out the pie crust and place it inwards a ix-inch pie pan. Blind bake (or prebake) the pie crust for ten minutes past roofing the inside as well as outer edges with foil and filling the foil with sugar – this will go on the crust inwards place during baking. After x minutes, place the crust on a cooling rack, too really carefully (carbohydrate will live hot), transfer the foil amongst the carbohydrate to a oestrus-proof bowl. Cool the crust completely.ane ix-inch pie crust
For the Filling
- In a big mixing bowl, whisk the chocolate-brown carbohydrate, eggs, table salt, cinnamon, ginger, cloves, and nutmeg together. Add the pumpkin puree in addition to heavy cream too whisk until all ingredients are well incorporated.one loving cup night brownish carbohydrate, ii big eggs, 1 teaspoon kosher table salt, i teaspoon earth cinnamon, ¾ teaspoon ground ginger, ¼ teaspoon earth cloves, ½ teaspoon earth nutmeg, xv ounces pumpkin puree, i cup heavy cream
- Pour the pumpkin pie filling into the cooled pie crust, home inward the preheated oven on the baking stone, too bake for fifteen minutes.
- Reduce the temperature to 350°F and bake some other twoscore-50 minutes, or until a knife inserted inwards the center comes out clean. If the crust is browning also speedily, embrace the outer crust amongst foil or alongside a pie crust shield.
- Transfer the baked pie to a cooling rack, take away the pie crust shield, as well as cool for at to the lowest degree 2 hours earlier slicing.
For the Whipped Cream
- Pour the whipping cream into a large, cold bowl. With a manus mixer assail low, vanquish the cream until it thickens slightly. With the speed still on low, add the maple syrup, vanilla extract, together with rum (or bourbon). Turn the speed to medium-high in addition to beat out the cream until medium peaks course, nearly two minutes.i loving cup heavy cream or whipping cream, ½ teaspoon pure vanilla extract, 1 tablespoons pure maple syrup, 1 tablespoon nighttime rum or bourbon
To Serve
- Slice the pie into equal pieces. Garnish each slice of pie amongst whipped cream as well as dear roasted pecans (if desired).Honey Roasted Pecans
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made!
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Becky’sec tips
- If the crust is browning also chop-chop, comprehend the outer crust with foil or with a piecrust shield.
- Make sure you buy 100% pure pumpkin puree, non pumpkin pie filling. We are adding all the spices to it with this recipe, and so y'all don’t desire to get-go amongst a pre-spiced pumpkin filling.
- The pie volition all the same live a chip jiggly inwards the heart when it’s ready to have out of the oven. This will house upwardly subsequently because the pie volition go on to make a bit subsequently existence removed from the estrus.
- You tin can also attempt our Stabilized Whipped Cream! Works neat on this recipe.
- Nutritional data does not include optional ingredients.
Storage: Store pumpkin pie inward an airtight container inward the fridge for upwardly to four days or in the freezer for upwardly to ane calendar month.
Nutrition Information
How to Make Pumpkin Pie Step by Step
Prep the Crust: Preheat your oven to 425°F and home a baking rock on the center rack. You can as well home a patently baking canvas on the eye rack if y'all don’t have a stone. Roll out a ix-inch pie crust in addition to home it into a ix-inch pie pan. Cover the inside together with outer edges of the crust with foil and fill the pie crush amongst sugar. Blind bake the crust like this for 10 minutes, and so home the crust on a cooling rack too real carefully (the carbohydrate volition live hot) transfer the foil with the sugar to a heatproof bowl. Cool the crust completely.
Make the Filling: In a big mixing bowl, whisk ane loving cup of nighttime chocolate-brown saccharide, ii large eggs, one teaspoon of kosher common salt, 1 teaspoon of earth cinnamon, ¾ teaspoon of ground ginger, ¼ teaspoon of ground cloves, in addition to ½ of ground nutmeg together. Add xv ounces (one tin) of pumpkin puree together with i loving cup of heavy cream as well as whisk until all ingredients are good incorporated.
Start Baking: Pour the pumpkin pie filling into the cooled pie crust, home inwards the preheated oven on the baking rock, in addition to bake for fifteen minutes.
Lower the Temperature: Reduce the temperature to 350°F too bake another twoscore-fifty minutes, or until a knife inserted inward the heart comes out clean. If the crust is browning likewise rapidly, embrace the outer crust amongst foil or amongst a pie crust shield. Transfer the baked pie to a cooling rack, take the pie crust shield, in addition to cool for at to the lowest degree two hours earlier slicing.
Make the Whipped Cream: While the pie cools, make the maple whipped cream. Pour one cup of heavy cream into a big, cold bowl. With a manus mixer set on depression, beat out the cream until it thickens slightly. With the speed even so on depression, add ane tablespoon of pure maple syrup, ½ teaspoon of pure vanilla extract, and one tablespoon of night rum (or bourbon). Turn the speed to medium-high too crush the cream until medium peaks form, most two minutes.
Serve the Pie: Slice the pie into equal pieces. Garnish each slice of pie alongside whipped cream in addition to beloved roasted pecans (if desired).
