Whip upwards this creamy Ham and Potato Soup recipe inwards only 30 minutes! This quick together with easy soup is filled alongside cubes of ham, hearty potatoes, veggies, together with a delightfully creamy base of operations. It’second the near comforting soup as well as it’s perfect for busy weeknights.
Why We Love This Ham and Potato Soup Recipe
To me, there is nil more comfortable than a homemade pot of this Creamy Ham together with Potato Soup. Here are just about reasons why nosotros get in fourth dimension too fourth dimension once again:
- Easy. Grab a few pantry staples, close to leftover ham, in addition to a twosome other basic ingredients to make this tardily ham as well as spud soup in simply one-half an 60 minutes!
- Creamy. Russet potatoes, cream of celery soup, in addition to one-half-in addition to-one-half make this soup silky shine.
- Flavorful. Carrots, garlic, and vegetable broth add and then much flavor to this soup.
Variations on Potato in addition to Ham Soup
There are then many fun ways to alter upward this creamy ham as well as potato soup recipe. Try about of these variations!
- Spicy: Mix inward chili powder together with/or cerise pepper flakes alongside the other spices. Sprinkle pepper jack cheese on tiptop. You could even mix inwards greenish chiles to actually spice things upwards.
- Protein Swap: Use cooked turkey or chicken instead of ham.
- Load it Up: Mix inward bacon crumbles, sliced jalapeños, broccoli bits, peppers, or anything yous like. It would also gustatory modality great served amongst a dollop of sour cream on top!
How to Store and Reheat
Store leftover ham and Irish potato soup inwards an airtight container in the fridge for upward to iv days. Reheat inward a saucepan ready over medium-depression or in the microwave inward thirty-minute increments, stirring oftentimes, until warmed through.
I make non recommend freezing this soup, as the one-half-in addition to-one-half tends to sort out once thawed.
Serving Suggestions
Serve this creamy ham too spud soup amongst approximately homemade croutons, homemade cornbread, or our favorite Parker House rolls. It’sec besides bully alongside a chopped salad.
I recommend Russets or all-function baking potatoes. These potatoes are high inwards starch in addition to depression inward wet, and then they will soak upwardly lots of liquid together with lose their cast, creating a thick together with delicious soup.
That’second upwards to yous! I chose to remove mine for a creamier, smoother texture, just yous can exit them on if you lot like a chunkier texture.
There’sec no take to soak the potatoes earlier adding them to this soup. We want all of their excess starch to aid thicken the soup.
The starch inward the potatoes should do nigh of the go, together with the cream of celery soup volition have it the residuum of the manner in that location!
If yous process the potatoes likewise much, they volition turn sticky too viscid in the soup. This is why I recommend adding them in chunks rather than mashing them.
This soup should accept enough of flavor when made every bit written, only you can help brighten it upward in addition to accentuate the flavor even more past adding a squelch of lemon juice or a dollop of sour cream!
More Potato Soup Recipes We Love
- Cheesy Potato Soup
- Crockpot Potato Soup
- Hashbrown Potato Soup
- Instant Pot Potato Soup
- Loaded Baked Potato Soup
- Or effort my Ham in addition to Potato Casserole for a dissimilar take!
Recipe
Ham as well as Potato Soup Recipe
Ingredients
- 3 tablespoons salted butter (⅜ stick)
- ane pound cubed ham (i package)
- i cup sliced carrots
- ane tablespoon minced garlic
- 3 Russet potatoes peeled together with cubed
- 2 cups low-sodium vegetable broth
- x ounces cream of celery soup (i tin)
- 1 cup half-in addition to-half room temperature
- Freshly ground dark pepper optional, for garnish
- Chopped fresh parsley optional, for garnish
Recommended Equipment
Instructions
- Melt the salted butter inwards a big Dutch oven set up over medium rut.iii tablespoons salted butter
- Add inwards the ham, carrots, as well as garlic together with ready for three-v minutes or until the ham together with garlic are fragrant too the carrots soften on the edges.one pound cubed ham, 1 cup sliced carrots, 1 tablespoon minced garlic
- Carefully and gradually mix in the potatoes, vegetable broth, in addition to cream of celery soup, stirring until smooth.iii Russet potatoes, two cups low-sodium vegetable broth, ten ounces cream of celery soup
- Bring to a low boil and permit the soup to ready for xv-xviii minutes, or until the potatoes together with carrots are slowly to pierce with a fork. Be sure to stir often then aught sticks to the bottom of the pot.
- Once the vegetables have softened, withdraw the pot from the heat too stir in one-half-in addition to-one-half.i loving cup half-and-one-half
- Serve hot, garnished amongst black pepper too chopped parsley, optional.Freshly earth dark pepper, Chopped fresh parsley
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Becky’sec tips
- Don’t squash the potatoes before adding them to the soup; this could crusade it to plow out mucilaginous.
- Make sure to add the half-too-one-half gradually off the oestrus, stirring constantly, to foreclose curdling.
Storage: Store ham too Irish potato soup inward an airtight container in the fridge for up to four days.
Nutrition Information
How to Make Ham and Potato Soup Step by Step
Melt the Butter: Melt iii tablespoons of salted butter inward a large Dutch oven ready over medium rut.
Cook the Veggies as well as Ham: Add inward ane pound of cubed ham, i loving cup of sliced carrots, in addition to i tablespoon of minced garlic as well as cook for three-five minutes, or until the ham as well as garlic are fragrant together with the carrots soften on the edges.
Add the Potatoes: Carefully and gradually mix in 3 peeled in addition to cubed russet potatoes, two cups of low-sodium vegetable broth, together with 10 ounces (i tin) of cream of celery soup, stirring until smooth.
Cook the Soup: Bring to a depression boil and permit the soup to ready for 15-18 minutes, or until the potatoes as well as carrots are slowly to pierce alongside a fork. Be certain to stir oftentimes then zilch sticks to the bottom of the pot.
Add the Half-as well as-Half: Once the vegetables take softened, withdraw the pot from the estrus and stir inwards one cup of half-together with-half.
Serve the Soup: Serve hot, garnished with dark pepper as well as chopped parsley if desired.
