Easy Pumpkin Dump Cake! This is like two delicious dessert flavors in ane – creamy pumpkin pie paired amongst rich xanthous cake. It’second a delicious couplet, made with shortcut ingredients, as well as it’second very reminiscent of a rustic cobbler.
Pumpkin Cobbler Style Cake
This homestyle, cozy fall dessert is something that should live made a to the lowest degree one time during the holiday flavor each year. It comes together inward minutes, doesn’t need making pie crust and you become the bonus of sweetness cake atop.
It’second the perfect option process for those who don’t prefer pie in addition to would live a welcome improver at a holiday feast.
I’ve made it the traditional fashion alongside box cake mix to get in speedy, though y'all could endeavor whipping upward your own blend if you’ve got a fiddling extra fourth dimension (meet bill below).
It’s a no-fuss, minimal endeavour dessert that uses pantry staples too leaves y'all amongst a crowd pleasing old fashioned fashion, utterly delicious cake!
Pumpkin Dump Cake Recipe Ingredients together with Substitutions
See below for total recipe with amounts together with print pick.
- Canned pumpkin: Just function puree not pumpkin pie filling equally it has added sweeteners together with spices too will throw the recipe off.
- Half as well as one-half: i cup whole milk together with one/2 loving cup heavy cream or one one/ii cups evaporated milk will work as well.
- Eggs: Plenty of eggs are used to prepare the pumpkin filling.
- Vanilla extract: This adds a nice background flavour to the filling. If you are out it could made made without it because the pumpkin pie spice brings a lot of flavour.
- Brown sugar: Break upwards whatsoever clumps beforehand. If y'all demand to brand your ain simply mix 1 cup (scant) granulated carbohydrate alongside ane Tbsp molasses.
- Pumpkin pie spice: You can brand your ain spice blend past using two tsp cinnamon, 1/two tsp nutmeg, one/iv tsp ginger as well as ane/4 tsp cloves.
- Salt: Don’t forget this or the filling will taste apartment.
- Yellow cake mix: I like to role Betty Crocker cake mix. Yellow or white cake will go hither, you lot can fifty-fifty role spice cake, merely trim back pumpkin pie spice to two tsp.
- Unsalted butter: There’second already common salt in the store-bought mix and then unsalted butter is best here.
- Pecan chips: These merely itty bitty pieces of pre-cutting pecans used to salvage fourth dimension. You tin cut your own whole pecans if that’second what you lot accept.
How to Make Pumpkin Dump Cake
- ane. Heat oven, prepare baking dish: Preheat oven to 350 degrees. Spray a 13 by nine-inch baking dish alongside not-stick cooking spray.
- ii. Mix pumpkin filling: In a big mixing bowl whisk together pumpkin, half and one-half, eggs, vanilla extract, brown saccharide, pumpkin pie spices and common salt. Whisk several minutes until well combined.
- three. Pour filling into dish: Pour pumpkin mixture into prepared baking dish and then wiggle pan to grade the mixture out fifty-fifty.
- 4. Top alongside cake mix: Gently rub the cake mix packet to interruption upwards whatever clumps then cut 1 corner from the bundle together with gently pour mixture evenly over pumpkin mixture layer in pan.
- five. Level out: Using your mitt gently spread the tiptop surface of cake mix out even (beingness careful not to submerge it into the pumpkin mixture)
- six. Add butter together with pecans: Evenly layer pecans over cake mix layer then evenly point alongside butter pieces.
- vii. Bake until merely ready: Bake inwards oven until pumpkin filling is about ready, the cake should only wiggle slightly, most fifty to hour.
- eight. Cool so cutting: Transfer to wire rack to cool. You can serve warm (which is messier simply delicious), or cool for i 60 minutes before cutting into cleaner slices. These can too be served common cold from the fridge.
What to Serve Over This Cake
You tin can serve manifestly as is but to brand a present-stopping dessert top it with i or ii of these options:
- Vanilla water ice cream
- Sweetened whipped cream
- Caramel sauce
- Chocolate sauce
- Mini chocolate chips or white or nighttime chocolate shavings
- Pumpkin pie spice
How to Store Pumpkin Dump Cake
- Just similar homemade pumpkin pie this pumpkin dump cake should live stored in the fridge likewise equally other fruity or custard dump cakes.
- It should proceed in the refridgerator for ii days.
- It tin besides be frozen for up to 3 months.
- Just proceed inward mind, inward my thought, the cake toppings has the best texture the solar day it is made.
Using Homemade Cake Mix
To brand your ain cake mix blend rather than using a box cake mix but blend together i one/ii cups all-purpose flour (scoop together with degree), 3/iv cup granulated saccharide, ii tsp baking pulverization, ane/ii tsp salt.
Can I Rewarm This Pumpkin Dump Cake?
If you’d like to reheat it yous tin can rewarmed in individual servings on fifty% ability inward the microwave until heated through. Or reheat the whole affair in a 350 degree oven until warmed through.
Pumpkin Dump Cake
Ingredients
- i (29 oz) tin pumpkin (not pumpkin pie filling)
- one 1/2 cups half in addition to one-half*
- four big eggs
- i one/2 tsp vanilla extract (optional)
- 1 cup (200g) packed low-cal brown saccharide
- i Tbsp pumpkin pie spice**
- one/two tsp salt
- ane (13 to xv oz) pkg. xanthous cake mix, such every bit Betty Crocker
- iii/4 loving cup (170g) unsalted butter, cold, diced into thin ane/two Tbsp pieces
- three/iv cup pecan chips, or chopped pecans
- Sweetened whipped cream, vanilla water ice cream, or salted caramel sauce, for serving (optional)
Instructions
- Preheat oven to 350 degrees. Spray a thirteen past nine-inch baking dish with not-stick cooking spray.
- In a big mixing bowl whisk together pumpkin, half and one-half, eggs, vanilla extract, dark-brown saccharide, pumpkin pie spices together with salt. Whisk several minutes until good combined.
- Pour pumpkin mixture into prepared baking dish so wiggle pan to degree the mixture out fifty-fifty.
- Gently rub the cake mix package to intermission upwardly any clumps and then cutting i corner from the packet as well as gently pour mixture evenly over pumpkin mixture layer in pan.
- Using your paw gently spread the pinnacle surface of cake mix out even (being careful non to submerge it into the pumpkin mixture).
- Evenly sprinkle pecan pieces over cake mix layer so evenly point amongst butter pieces.
- Bake inward oven until pumpkin filling is well-nigh prepare, the cake should but wiggle slightly, about 50 to 60 minutes.
- Transfer to wire rack to cool. You can serve warm (which is messier merely delicious), or cool for i 60 minutes before cutting into cleaner slices. These tin likewise live served common cold from the fridge.
- If desired served amongst sweetened whipped cream, vanilla ice cream or salted caramel sauce on elevation.
Notes
- *You tin can also function one loving cup milk too ane/two cup heavy cream inward home of half and half.
- **You can brand your own pumpkin pie spice blend by mixing two tsp cinnamon i/2 tsp nutmeg, ane/four tsp ginger too 1/iv tsp cloves or allspice.
- Nutrition gauge does non include toppings to serve over cake.
Amount Per Serving
Calories 328
Calories from Fat 162
% Daily Value*