Crockpot Turkey Breast is the easiest mode to make turkey! This foolproof irksome cooker method frees upwards oven space too yields tender, juicy turkey chest. Perfect for a vacation feast nevertheless it’second unproblematic plenty for a weeknight dinner (addition leftovers make the best sandwiches).
Slow Cooker Turkey Breast
Here’s a simplified version of holiday turkey, no oven required. You just need a decent size deadening cooker (half dozen to vii quart) together with to plan a chip of extra time for that low as well as boring cooking.
It’sec a no fuss method that yields a deliciously seasoned, butter infused turkey breast, summation enough of drippings for turkey gravy to pour atop. It’second last outcome of tender juicy turkey made alongside less hassle may take you lot turning to this method yr over yr.
This is also a neat option if your family entirely likes the white heart and soul of turkey, no demand to fifty-fifty start with as well as waste material the dark centre. No turkey thighs hither.
Pair this turkey chest with another uncomplicated sides to round out the holiday meal such as buttery wearisome cooker mashed potatoes, quick sauteed green beans, tender ane-hr dinner rolls, too complete with the easiest five-factor pumpkin pie.
A simplified feast amongst classic, comforting, homestyle season.
Crock Pot Turkey Breast Recipe Ingredients
- Bone-in turkey breast: This recipe uses whole os inward turkey breast, non a unmarried boneless. Thaw inwards fridge beforehand if frozen.
- Butter: Salted or unsalted butter will live fine hither.
- Dried thyme as well as rosemary: These are classic herbs for pairing with turkey that enhance its flavour.
- Garlic powder in addition to fresh: I similar to use dried powder for the turkey for even seasoning that’s non then bold as well as one clove in the broth for the drippings.
- Salt as well as dark pepper: It’s hard to pass an total of salt to purpose every bit each brand of turkey infuses with various amounts of common salt solution (they are normally pre-brined). Use a decent total but but recall you tin e'er flavor amongst more than after rather than adding too much at the beginning that can’t be removed.
- Paprika: This is optional simply adds a fleck of color and then the crockpot turkey doesn’t look pale.
- Onion, carrot as well as celery: These veggies are used to flavor the drippings which makes for a more flavorful gravy.
- Low-sodium chicken broth: The turkey cooks amongst this to flavour it a flake too it likewise is needed for the gravy.
How Much Turkey Breast to Plan Per Person
- For bone-inward turkey chest design on three/four pound per person.
- With other recipes if using a whole turkey design on ane pound per mortal, or if using boneless turkey chest 1/two pound per soul.
- The weights are dissimilar because of the additional weights of bones too cartilage betwixt whole, os-inward chest, too boneless breast turkey portions.
How Long to Thaw a Frozen Turkey Breast
- If using a frozen turkey chest for this recipe don’t forget to thaw the turkey chest completely beforehand. It should non be cooked frozen.
- For a half dozen to seven lb os-inwards turkey it will have nigh two fulls days of thawing inwards the fridge. Cook inside 4 days of thawing.
- To thaw faster home inward cold tap water (fully submerged) as well as thaw for iii to five hours, spell changing water every 30 minutes to go on turkey cold.
How to Cook Turkey Breast inward a Slow Cooker
- one. Make seasoned butter: In a pocket-sized mixing bowl mix together butter, thyme, rosemary, garlic powder too flavor alongside common salt in addition to pepper.
- ii. Prep turkey: Separate the peel from the turkey chest (come in most the neck) using the dorsum of a wooden spoon. Be careful non to tear through the reverse finish and so the butter doesn’t go out.
- three. Rub butter over turkey: Rub butter nether the pare together with spread out past rubbing over the acme of the peel.
- 4. Add veggies as well as broth: Place onions, carrots as well as celery inwards wearisome cooker. Pour inward chicken broth.
- v. Set turkey breast in crockpot: Place turkey chest over veggies (function the veggies to help prop it upwards as well as besides to go on it from touch the sides of the deadening cooker).
- six. Sprinkle over paprika and flavour amongst common salt and pepper.
- vii. Cook through: Cover in addition to fix on depression heat merely until centre of thickest portion registers 160 degrees on an minute read nutrient thermometer.
How Long to Cook Turkey Breast inwards Crock Pot
- A whole 6 to 7 lb os-inward turkey breast volition have virtually v to half-dozen hours on depression oestrus.
- Optional broil: If desired you can broil the turkey breast on a baking canvas for near 2 – iii minutes for a golden brown skin.
- Rest it: Let dull cooker turkey breast residual at room temperature for 10 minutes earlier carving.
How to Make Gravy with Drippings from Slow Cooker
- ane. Drain the broth through a fine strainer into a liquid measuring loving cup. There should be nigh ii ane/ii cups. Skim off 2 Tbsp of the fatty from the meridian together with add to a saucepan (don’t add together whatsoever liquid or it volition clump the gravy). Then add more chicken broth every bit needed to equal 3 cups inwards liquid measure loving cup.
- ii. In a medium saucepan melt butter amongst the fat over medium oestrus. Add flour too whisk and ready 1 to two minutes. While whisking pour in turkey broth/chicken broth mixture, flavour with table salt and pepper to taste.
- iii. Cook in addition to whisk until thickened. Serve turkey gravy over sliced turkey.
Helpful Tips for Slow Cooking Turkey Breast
- Use bone-in turkey chest for more flavour. This volition make more flavorful essence and gravy.
- Cook merely to the proper temp of 160 degrees Fahrenheit (resting at room temp it volition proceed to ascension five more to degrees to nutrient safety temp).
- Slow cooker brands vary. Every tiresome cooker cooks different (Crockpot make tends to prepare hot together with fast), and then keep this inward mind when estimating fourth dimension for the turkey to prepare.
- Rest turkey earlier carving. Letting the core remainder off oestrus for 10 minutes volition assist the juices evenly redistribute and so this ensures that more of the juices stay in the kernel rather than ending upwardly on the carving board leaving you lot alongside dry turkey.
More Crockpot Thanksgiving Recipes to Try
- Crockpot Ham
- Crockpot Mashed Potatoes
- Crockpot Stuffing
- Slow Cooker Mac and Cheese
- Slow Cooker Creamed Corn
Crockpot Turkey Breast
Crockpot Turkey Breast is the easiest style to ready turkey! This foolproof wearisome cooker method frees upwardly oven space too yields tender, juicy turkey chest. Perfect for a holiday feast nonetheless it's simple plenty for a weeknight repast (plus leftovers make the best sandwiches).
Servings: eight
Ingredients
- half dozen lb bone-inwards turkey breast (whole with 2 breasts), thaw completely beforehand if frozen*
- i/iv cup butter, softened
- i tsp dried thyme
- one tsp dried rosemary
- 1 tsp garlic pulverization
- Salt in addition to earth dark pepper
- one medium onion, halved as well as peeled
- one big carrot, peeled in addition to cutting into ii-inch chunks
- 1 large celery rib, cutting into two-inch chunks
- one garlic clove, smashed
- ane tsp paprika
- i loving cup depression-sodium chicken broth
Turkey Gravy
- ane/4 loving cup butter
- two Tbsp turkey drippings (or more butter)
- half-dozen Tbsp all-function flour
Instructions
- In a small-scale mixing bowl mix together one/iv loving cup butter, thyme, rosemary, garlic powder as well as flavor alongside salt as well as pepper.
- Separate the peel from the turkey chest (come in near the cervix) using the dorsum of a wooden spoon. Be careful not to tear through the opposite stop and then the butter doesn't function out.
- Rub butter nether the peel too spread out by rubbing over the acme of the peel.
- Place onions, carrots, celery, in addition to garlic clove inward tedious cooker. Pour in chicken broth. Place turkey breast over (function the veggies to aid prop it upward in addition to as well to keep it from touching the sides of the dull cooker).
- Sprinkle over paprika too season with common salt as well as pepper.
- Cover too fix on low estrus but until heart of thickest component part registers 160 degrees on an moment read food thermometer, about five to vi hours. If desired yous can broil on a baking sail for nigh two - 3 minutes for a gilt brown skin.
- Let turkey chest rest x minutes earlier carving.
- Drain the broth through a fine strainer into a liquid mensuration cup. There should be well-nigh ii ane/2 cups. Skim off ii Tbsp of the fat from the summit together with add to a saucepan (don't add whatsoever liquid or it volition clump the gravy). Then add together more chicken broth every bit needed to equal three cups inwards liquid mensuration cup.
- Meanwhile inward a medium saucepan melt 1/4 loving cup butter with the fatty over medium rut. Add flour as well as whisk in addition to ready 1 to ii minutes. While whisking pour in turkey broth/chicken broth mixture, flavor amongst salt as well as pepper to taste.
- Cook too whisk until thickened. Serve over sliced turkey.
Notes
*If frozen plan on two total days of thawing inwards the refrigerator before cooking.
Nutrition Facts
Crockpot Turkey Breast
Amount Per Serving
Calories 534
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 212mg71%
Sodium 716mg31%
Potassium 60mg2%
Carbohydrates 5g2%
Fiber 0.4gtwo%
Sugar 1gane%
Protein 68g136%
Vitamin A 483IU10%
Vitamin C 1mgane%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer hither.