Heavenly Pound Cake! It’sec deliciously buttery in addition to moist, amazingly soft together with melt-inward-your-oral cavity tender in addition to it has an irresistible flavour. It’s the perfect dessert for any celebration too it doesn’t fifty-fifty involve a frosting!
Pound Cake Recipe
A cake and so skilful it doesn’t fifty-fifty take a frosting!? How often make we come across that? This homemade pound cake recipe is i my favorites!
It’sec perfectly delicious evidently without whatever added toppings, merely it does make the perfect base of operations to dessert sauces or colorful fruit in addition to whipped cream to accept it over the peak. It’sec fun to clothes it upwards in addition to become creative (encounter my ideas below for inspiration, the possibilities are endless).
This is quick as well as slowly to brand too alone requires a few basic ingredients which you lot may likely already accept on paw. It’sec merely ane of those recipe book staples that y'all’ll desire to brand time and fourth dimension over again.
Trust me, no 1 tin can resist this one-time fashioned classic! It’sec just like Grandma made!
Pound Cake Ingredients:
- Cream cheese: Don’t role depression fatty cream cheese or cake won’t turn out the same.
- Unsalted butter: To convey to room temperature quickly you lot can soften inwards four moment intervals in the microwave rotating afterward each until simply softened.
- Granulated saccharide: I’ve establish the traditional iii cups inwards this classic recipe to live besides much then bumping it down to two 1/two cups seems merely correct, if you’d like you could likely even bump downwards to two cups but no more than than that or it will first to compromise the tender texture of the cake.
- Salt: Don’t forget it or cake volition gustatory modality bland. There is close to salt inward the cream cheese but not plenty.
- Eggs – To convey to room temperature quickly home in a bowl, encompass alongside warm H2O in addition to allow residual v – ten minutes.
- Vanilla: A must! It adds fundamental flavor to the cake.
- Unbleached all-function flour: This builds upwards the structure of the cake. I don’t recommend any substitutes (no wheat flour – as well dense/off flavour, no cake flour – likewise dry, no gluten-costless flour – wrong amounts. Use a dissimilar recipe amongst unlike ratios for that).
How to Make Pound Cake:
- Heat oven: preheat oven to 325 degrees
- Cream fats: inward the bowl of an electrical stand up mixer blend butter as well as cream cheese until polish.
- Add in sweetener in addition to table salt, mix until fluffy: add together in sugar too salt in addition to whip on medium-high speed until mixture is calorie-free together with fluffy, nearly three minutes. Scrape bowl.
- Blend eggs i at a time, add together vanilla: mix inward eggs ane at a fourth dimension, until only blended, and adding in vanilla alongside final egg. Scrape downwardly sides of bowl.
- Add flour now too mix: add together in flour then mix only until combined.
- Prepare baking pan: grease in addition to flour baking pan (bundt or loaf pan, continue below).
How to Bake Pound Cake inward a Bundt Pan:
- Prepare pan: spray a 12 loving cup (ten-inch) bundt pan or subway pan (without a removable base) generously alongside not-stick cooking spray, be sure to encompass entire surface everywhere if an surface area is missed cake will stick. Dust with flour together with shake out excess.
- Tip: non certain the size of your pan? You can measure out out cups of H2O to the superlative of the pan to get the total. Drain as well as dry thoroughly.
- Pour in batter, spread in addition to bake: pour batter into pan too spread even. Bake at preheated 325 F for about one hour ten minutes to one hr 30 minutes.
How to Bake Pound Cake inwards Loaf Pans:
- Butter ii 9×5-inch loaf pans (or viii i/2 past four i/ii-inch), line each alongside a sail of parchment paper leaving a two-inch overhang on sides, butter parchment paper too dust amongst flour together with milkshake out excess.
- Pour batter into pans, spread fifty-fifty together with bake at preheated 325 F almost ane hr x minutes to i hour xxx minutes.
- Recipe tin live halved to brand one loaf.
Can I Use a Hand Mixer?
Yes. A hand mixer will operate fine too. Just live certain to whip ingredients until low-cal too fluffy, which volition take a footling longer amongst a paw mixer vs. a stand mixer.
How to Store Pound Cake:
Store pound cake inwards a well sealed airtight container at room temperature up to three days, or refrigerate together with store upward to half-dozen days. Let balance at room temperature earlier serving.
Can I Freeze Pound Cake?
Yes. Pound cake will freeze well wrapped inwards foil or plastic roll inward an airtight container for three months.
Possible Variations:
- Try mixing in one – 2 Tbsp lemon zest or orangish zest for an added citrus flavour.
- Add seeds one vanilla edible bean along amongst ane tsp vanilla extract.
- Use 3/four tsp almond extract for a birthday cake like flavor.
- Add two Tbsp poppy seeds along alongside lemon zest or almond extract.
What Toppings are Best alongside Pound Cake?
- Fruit sauce (blueberry, berry, mango etc.)
- Fruit curd or jam
- Fresh fruit or grilled fruit
- Whipped cream
- Ice cream
- Sweetened ricotta (with pistachios as well as mini chocolate chips for cannoli flavour)
- Nuts
- Caramel sauce
- Chocolate ganache or Nutella
- Drizzle tiptop of loaf alongside a lemon or almond glaze
- Dust alongside powdered saccharide
Tips for the Best Pound Cake:
- Use unbleached all role flour for the best season.
- Stick alongside unsalted butter so you tin control the total of common salt added.
- Weigh ingredients alongside a kitchen scale for nearly accurate too consistent results.
- Add room temperature ingredients (eggs too cream cheese) and then ingredients blend well in addition to cake rises amend.
- Whip ingredients until lite in addition to fluffy. This volition contain air so cake fluffs upwards improve.
- Use real vanilla or cake won’t sense of taste every bit proficient.
- Add eggs 1 at a time as well as mix but until y'all meet orange yolk blend into the batter. Otherwise if added all right away yous’ll take to beat out longer as well as cake may come up out alongside a slightly rubbery texture.
- Don’t forget to scrape mixing bowl throughout mixing. This mode you don’t terminate up alongside unblended ingredients at the bottom inward the terminate.
- Grease baking pan good in addition to dust amongst flour. Be sure to get into all the nooks and crannies. I like to wait to grease as well until I’thousand only make to pour batter inward and so it doesn’t function downward the sides to the bottom.
- Tent amongst foil every bit needed to forbid excessive browning. I’ve never had to make this just roughly ovens (one.e. gas, older models) may increase browning.
- Test for doneness alongside a wooden skewer to ensure cake is baked through. It should come out clean.
- Careful not to over-bake or cake volition kickoff to dry.
- Don’t allow pound cake cool in pans besides long or it will stick. I’ve learned this the difficult manner. Also function a knife about edges (into grooves every bit needed) to ensure it’second loosened before inverting.
- For make clean cut slices allow it cool through completely.
More Classic Cake Recipes You’ll Love:
- Pineapple Upside Down Cake
- Strawberry Shortcake
- Birthday Cake Funfetti
- Hummingbird Cake
- Coconut Cake
- Oatmeal Cake
Pound Cake
Heavenly Pound Cake! It'second deliciously buttery and moist, amazingly soft as well as melt-inwards-your-mouth tender together with it has an irresistible flavor. It's the perfect dessert for any celebration together with it doesn't need a frosting!
Servings: xvi
Ingredients
- ane (viii oz) pkg. cream cheese, at room temperature*
- i 1/two cups (340g) unsalted butter, at room temperature
- ii ane/two cups (500g) granulated saccharide
- ane/two tsp common salt
- half-dozen large eggs, at room temperature
- two tsp vanilla extract**
- ii 1/ii cups (354g) unbleached all-function flour (scoop and degree to mensurate), addition more for dusting pan
Instructions
- Preheat oven to 325 degrees.
- In the bowl of an electric stand mixer blend butter in addition to cream cheese until smoothen. Add in sugar together with salt and whip on medium-high speed until mixture is lite in addition to fluffy, near 3 minutes. Scrape down sides in addition to bottom of bowl.
- Mix in eggs 1 at a fourth dimension, until but blended, too adding in vanilla amongst terminal egg. Scrape downwardly bowl.
- Add inwards flour and so mix but until combined.
- Spray a 12 loving cup** (x-inch) bundt pan or metro pan (without a removable base of operations) generously amongst not-stick cooking spray, be certain to comprehend entire surface everywhere if an area is missed cake volition stick. Dust alongside flour together with milkshake out excess.
- Pour batter around into prepared pan and then spread evenly.
- Bake inwards preheated oven until a wooden skewer or toothpick inserted into cake comes out make clean, nearly 1 hour ten minutes to one 60 minutes 30 minutes.
- Let cool inwards pan on a wire rack 20 minutes, loosen edges alongside a knife, so invert onto wire rack to cool completely.
- Once cool slice together with serve alongside lightly sweetened whipped cream in addition to berries or fruit compote if desired.
Notes
- *Room temperature ingredients are used and then ingredients blend together meliorate as well as cake rises meliorate.
- **In improver to the vanilla extract y'all can too flavour the cake with lemon zest, orangish zest or three/four tsp almond extract for extra season.
- ***If you lot aren't certain how many cups your bundt pan or subway system pan volition concord y'all can mensurate out in addition to count ane cup increments of H2O into pan until it's total. Drain and dry out thoroughly earlier proceeding amongst recipe or cake volition stick.
- Cake tin can likewise be baked inwards two loaf pans (9 past five-inch) instead. I recommend greasing and too lining amongst parchment (as well as greasing parchment). Bake time is the same.
- Don't cool in pan too long or the wet and steam from the cake tin can campaign it to stick to the pan.
- If at whatsoever time during baking y'all feel the peak is browning also much tent amongst aluminum foil to forbid excessive browning. I never postulate to simply each oven varies.
Nutrition Facts
Pound Cake
Amount Per Serving
Calories 427
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 123mg41%
Sodium 145mg6%
Potassium 71mgii%
Carbohydrates 49g16%
Fiber 1gfour%
Sugar 32g36%
Protein 5gx%
Vitamin A 811IU16%
Calcium 32mg3%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer hither.