Crispy Potato Skins – baked russet potatoes are hollowed out into a boat-similar cast, baked until crisp, filled amongst cheddar cheese, and so finished amongst bacon, green onions too an herbed sour cream. In other words yous know they’ll be expectedly delicious alongside ingredients like that!
Here nosotros’ve turned what may otherwise be the unwanted wasted portion of the tater into an all out comfort nutrient classic no i can resist!
First of all, tin can yous eat murphy skin?
Yes of grade! It’s actually the about nutritious part of the russet potato in addition to a skilful origin of fiber. The fob is just to live certain that y'all’ve cleaned them good by scrubbing clean (amongst a make clean scouring pad or brush) patch rinsing nether water to withdraw dirt together with debris.
Is greenish spud skin safe to consume though? You should not eat light-green potato peel every bit it tin can contain a toxin called solanine, which can crusade nausea too other intestinal upsets. This reaction occurs when potatoes are exposed to likewise much light, it as well makes the tater pare gustation bitter.
You tin peel away dark-green portions together with even so purpose the tater flesh that isn’t dark-green, but here if in that location are large areas of pare covered inward dark-green it’s best to get a new batch of potatoes since we are using mostly spud pare.
Tips for the Best Potato Skins
This is my idea of the absolute best fashion to make tater skins! The primal to the recipe is:
- Keep potatoes coated amongst petroleum/fatty to assist in making them crisp too flavorful.
- Bake inward high estrus for browning in addition to as well to crispen.
- Bake on a wire rack assault the baking canvas to let rut to evenly circulate. Also purpose foil if you lot want easier make clean up of the drippings.
- Leave a good component part of the interior of the potato behind for better season, together with fifty-fifty in doing and so hither you notwithstanding yous cease upwards alongside a perfectly crisp exterior.
- Season the sour cream. Otherwise it’s merely as well dull. Think herbs too garlic, somewhat similar to the idea of ranch dressing.
Ways to Use Up the Leftover Potato
Of course at that place’s no call for to but toss the extra Irish potato centers in the trash one time y'all’ve scooped it from the interior. Instead yous tin brand mashed potatoes, nipper them upwardly for breakfast, add together to a casserole, or mix inwards a soup. Lots of options.
Potato Skins Recipe Ingredients
- Russet potatoes: Don’t attempt to use another type of potato. Russets function best hither since they are dry as well as starchy together with volition make for the crispiest skins.
- Bacon: I use criterion cut bacon though thick cutting bacon will go fine as well.
- Medium cheddar cheese: This is simply what I prefer only mild or sharp cheddar volition function dandy as well if that’s what have.
- Olive petroleum: Another option is vegetable oil or some other mild flavored fossil oil.
- Salt together with pepper: Season both sides of the murphy skins.
- Green onions: I never really mensurate, I only add together enough to generously sprinkle.
- Parsley: A non-then-typical factor to white potato skins just it gives them an extra layer of flavour.
- Garlic: This actually upgrades the season of the sour cream.
- Sour cream: You tin can use regular or calorie-free hither.
- Red pepper flakes: If you lot want a spicy kick include these, if non then omit.
How to Make Baked Potato Skins
- Heat oven, prepare baking sheet: Preheat oven to 400 degrees. Line a rimmed eighteen by thirteen-inch baking canvas with aluminum foil. Set an oven safe wire rack over baking canvass.
- Clean potatoes: Scrub too rinse potatoes to remove dirt too debris. Dry amongst paper towels.
- Poke potatoes (to forbid bursting), assail rack: Pierce both sides of each tater twice alongside a fork. Align potatoes on wire rack set on prepared baking sail.
- Brush potatoes with rock oil: Brush both sides of potatoes amongst ane Tbsp olive rock oil.
- Bake potatoes until about soft: Bake in preheated oven until only tender alongside a little firmness however (non squishy). About 45 – 55 minutes.
- Cool: Let potatoes cool nigh xv – 20 minutes until yous tin handgrip them.
- Cook bacon: Meanwhile prepare chopped bacon inward a 12-inch non-stick skillet over medium-high heat until crisp. Transfer bacon to paper towels to drain, reserve bacon fat inward pan off estrus.
- Increase oven oestrus, scoop centers from potatoes: Move oven rack upwards one level from heart in addition to increment oven to 450 degrees. Scoop flesh from potatoes, spell leaving almost one/four to i/iii-inch rim of tater flesh intact on all sides.
- Brush hollowed potatoes alongside fatty: Return potatoes to oven rack on prepared baking canvas. Brush both sides of potatoes amongst ane Tbsp reserved bacon fat as well as flavour both sides with salt together with pepper.
- Bake skins, turning halfway: Bake upside down for 12 minutes. Remove from oven, flip to reverse side (upright), brush with a little more bacon drippings on the tiptop side (nigh ane/2 Tbsp) in addition to go along to bake near 8 – 13 minutes longer until browned in addition to fairly crisp.
- Make sour cream topping: Meanwhile stir together sour cream, iii Tbsp parsley, garlic and flavor amongst a niggling common salt too pepper to gustatory modality.
- Sprinkle amongst cheese together with continue to bake: Sprinkle potatoes evenly amongst cheese then bake four – five minutes longer until cheese is melted together with bubbling in addition to skins are crisp.
- Garnish: Sprinkle potatoes alongside bacon, green onions, in addition to add well-nigh 1 Tbsp dollop of sour cream mixture to each. Garnish with 1 Tbsp parsley. Serve right away.
Variations
- Use a combo of 2 types of cheese, cheddar in addition to another smoothen melting cheese.
- Instead of finishing amongst melted cheese merely make full alongside broccoli cheese sauce.
- Load upwardly alongside chili later baking amongst cheese.
- Serve amongst ranch dressing drizzled over or for dipping instead of the herbed sour cream.
- Try cooked ham or sausage instead of bacon.
- Use chives inward home of greenish onions.
More Tempting Appetizer Recipes to Try
- Buffalo Chicken Dip
- Cheesy Bacon Ranch Roasted Potatoes
- Jalapeno Poppers
- Stuffed Mushrooms
- Spinach Artichoke Dip
Potato Skins
Baked russet potatoes are hallowed out into a boat-like cast, baked until crisp, filled alongside cheddar cheese, so finished amongst bacon, dark-green onions as well as a herbed sour cream. In other words yous know they'll be expectedly delicious amongst ingredients like that!
Servings: six
Ingredients
- six medium (seven oz each) russet potatoes (ii.v lbs full)
- vii slices bacon, chopped (7 oz)
- ane 1/4 cups (five oz) shredded medium cheddar cheese
- one Tbsp olive fossil oil or vegetable rock oil
- Salt together with freshly ground black pepper
- iii green onions, chopped
- 3 Tbsp minced parsley, summation more for garnish
- ane garlic clove, minced (i tsp)
- iii/four cup sour cream
- i/4 tsp ruby pepper flakes, optional
Instructions
- Preheat oven to 400 degrees. Line a rimmed 18 past xiii-inch baking canvas amongst aluminum foil. Set an oven condom wire rack over baking canvass.
- Scrub in addition to rinse potatoes to take away dirt in addition to debris. Dry alongside newspaper towels.
- Pierce both sides of each potato twice with a fork. Align potatoes on wire rack attack prepared baking sail.
- Brush both sides of potatoes alongside one Tbsp olive oil.
- Bake in preheated oven until just tender amongst a lilliputian firmness notwithstanding (non squishy). About 45 - 55 minutes.
- Let potatoes cool about fifteen - twenty minutes until y'all can grip them.
- Meanwhile prepare chopped bacon inwards a 12-inch non-stick skillet over medium-high rut until crisp. Transfer bacon to newspaper towels to drain, reserve bacon fatty in pan off estrus (at that place should be virtually ii Tbsp).
- Move oven rack upward 1 degree from eye and increment oven to 450 degrees. Scoop flesh from potatoes, spell leaving well-nigh 1/iv to one/three-inch rim of spud flesh intact on all sides.
- Return potatoes to oven rack on prepared baking sheet. Brush both sides of potatoes with ane Tbsp reserved bacon fat and flavor both sides amongst table salt and pepper.
- Bake upside downwards 12 minutes. Remove from oven, flip to opposite side (upright), brush amongst a trivial more than bacon drippings on the top side (virtually one/two Tbsp, rewarm it if needed to melt) too go along to bake murphy skins nearly 8 - 13 minutes longer until browned and fairly crisp.
- Meanwhile stir together sour cream, three Tbsp parsley, garlic in addition to season alongside a trivial salt as well as pepper to gustation.
- Sprinkle potato skins evenly amongst cheese (boat shape upward) in addition to cherry-red pepper flakes if using and then bake four - 5 minutes longer until cheese is melted together with bubbling and skins are crisp.
- Sprinkle potatoes alongside bacon, greenish onions, and add together a dollop of sour cream mixture to each. Garnish with a footling more parsley in addition to blood-red pepper flakes if using. Serve right away.
Nutrition Facts
Potato Skins
Amount Per Serving
Calories 407
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 62mg21%
Sodium 401mg17%
Potassium 678mgnineteen%
Carbohydrates 24geight%
Fiber 2geight%
Sugar 2gtwo%
Protein 12g24%
Vitamin A 1118IU22%
Vitamin C 18mg22%
Calcium 233mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See total disclaimer here.