These homemade Chocolate Truffles are a chocolate lovers dream! Only 4 ingredients to brand, a super simple prep, and they take a luxurious melt-inwards-your-rima oris texture and a perfectly decadent season.
Looking for more tempting treats? Also attempt these e'er then pop Oreo Truffles (AKA Oreo Balls)! Only 3 ingredients too unbelievably tasty!
Easy Chocolate Truffles Recipe
Sure, high lineament store-bought chocolate truffles are ever temptingly delicious, just have you tried them homemade nonetheless? Believe it or not they are fifty-fifty ameliorate!
Plus they are and then fun to make as well as perfectly customizable. You can add unlike extracts in addition to coil (or dip) inward and so many unlike toppings to finish.
They are peachy for gifting as well as e'er sure to satisfy those chocolate cravings!
Helpful Tips
- You can use anywhere from most 35% to 75% intensity of chocolate. If using milk chocolate it’second of import to follow specific ratios together with management for that as it has added milk inward the chocolate as well as requires less cream.
- Just live certain to purpose a expert character chocolate bars (something such equally Callebaut, Ghirardelli, Valhrona, Lindt, Scharffen Berger etc), they’ll entirely gustatory modality every bit expert every bit the chocolate y'all use.
- Don’t function chocolate chips the won’t take the same concluding consistency and lineament.
- Plan ahead too live sure to let plenty fourth dimension for refrigeration. The chocolate volition be super runny too needs to set inward the refrigerator earlier attempting to gyre.
- If possible clothing food prophylactic gloves when rolling, chocolate volition stick less to gloves than bare hands.
Only 4 Ingredients for Chocolate Truffles
- Chocolate bars: Be sure to chop chocolate very pocket-sized and so it will melt through just from the residue heat of the hot cream.
- Heavy cream: I made these alongside one/two loving cup to iii/4 loving cup heavy cream. I plant one/2 cup plus merely one Tbsp was just correct for an slowly to work amongst mixture that yielded a soft enough truffle.
- Vanilla extract: You can as well use other extracts inward home of vanilla such as coconut, peppermint or almond extract (if using i of these yous’ll exclusively call for nigh one/2 tsp). Another season choice is to include ii – three tsp second espresso pulverization to live heated in alongside the heavy cream.
- Cocoa pulverization: This is used for rolling. Or pick another coating selection below.
Scroll below for total recipe with factor amounts in addition to impress pick.
Coating Ideas
Pick 1 or more to coil the truffles in:
- Cocoa pulverization: Dutch process, unsweetened, or even sweetened would function.
- Fine shredded kokosnoot: Sweetened or unsweetened.
- Sprinkles: Any colour to gibe the electric current celebration or holiday. Just go along inwards listen if you desire soft truffles avoid crisp/crunchy sprinkles.
- Coarse/raw sugar: If you lot desire to upwards the sweet.
- Finely chopped chocolate: I blitz it inward the food processor. You tin can likewise shave it.
- Melted chocolate: If going this road, live sure the rolled truffles are well chilled before dipping into melted chocolate.
- Chopped nuts: Walnuts, pecans, almonds, pistachios, hazelnuts, macadamia nuts, almonds, or peanuts are all dandy options. You tin can role equally is or toasted.
- Freeze dried berries, pulverized inward nutrient processor: Strawberries, blueberries or raspberries are groovy options. Strawberries are the crimson/pink pictured hither. If you lot desire them extra coated inwards it you lot can ringlet, spritz exterior with a piddling water and so coil over again.
How to Make Dark Chocolate Truffles
- Place chocolate in a medium oestrus proof mixing bowl.
- Heat cream in a pocket-sized saucepan over medium-high oestrus. Bring only to a simmer.
- Pour hot cream over chocolate inwards bowl. Let remainder five minutes.
- Add vanilla in addition to stir mixture until chocolate has melted. Tip: If in that location are whatever unmelted chocolate bits left, rut in the microwave on 50% power inwards xx moment increments stirring to melt until smooth.
- Chill mixture 2 – iii hours until it has firmed upward in addition to is easier to go with.
- Scoop mixture out one Tbsp at a fourth dimension (I like to function a cookie scoop) together with transfer to a thirteen by ix-inch baking dish lined amongst parchment paper.
- Roll portions into balls (preferably use nutrient condom gloves for less sticking).
- Place coating of pick inward a small-scale bowl so scroll truffles through to encompass. Return to parchment in pan.
- Keep truffles stored in fridge upwards to iv days.
How to Make Milk Chocolate Truffles
- Use entirely 1/3 loving cup heavy cream (amongst 8 oz. milk chocolate).
- Place chopped milk chocolate too heavy cream inward a estrus proof bowl.
- Heat a few inches of H2O inwards a saucepan on the stove most to simmer. Set the bowl over saucepan.
- Heat mixture, stirring constantly until chocolate is melted together with polish.
- Cover too chill until mixture is business firm enough to run amongst.
- Scoop out i Tbsp at a fourth dimension, shape into rounds.
- Roll through desired coating.
How to Store Homemade Truffles too Shelf Life
- Store prepared truffles in a single layer inward an airtight container.
- Keep refrigerated.
- They should proceed good up to 2 weeks (just banker's bill that more or less of the toppings may melt away a flake over fourth dimension such equally cocoa or pulverized freeze dried berries).
- You tin relish straight from the refrigerator or for softer truffles permit them remainder at cool room temperature for xx minutes.
More Tempting Chocolate Recipes
- Best Chocolate Cake
- Chocolate Covered Strawberries
- Chocolate Mousse
- Easy Chocolate Mousse Pie
- Hot Chocolate
Chocolate Truffles
These rich homemade Chocolate Truffles are a chocolate lovers dream! Only four ingredients to make, a super unproblematic prep, in addition to they take a luxurious melt-inwards-your-oral cavity texture and a perfectly decadent flavor.
Servings: xviii
Ingredients
- 8 oz. semi-sweet chocolate, finely chopped (use high character chocolate*)
- one/2 cup + i Tbsp heavy cream
- ane tsp vanilla extract
Coating (choice at to the lowest degree i)
- Cocoa pulverisation (Dutch or regular)
- Fine shredded kokosnoot
- Sprinkles or coarse/raw carbohydrate
- Finely chopped chocolate (shaved or blitzed fine in a nutrient processor)
- Chopped nuts (walnuts, pecans, almonds, pistachios, hazelnuts, macadamia nuts, almonds, peanuts)
- Freeze dried berries, pulverized in nutrient processor
Instructions
- Place chopped chocolate in a medium heat proof mixing bowl.
- Heat cream inward a minor saucepan over medium-high heat. Bring only to a simmer.
- Pour hot cream over chocolate in bowl. Let residual five minutes.
- Add vanilla and stir mixture until chocolate is melted (run across bank bill**).
- Chill mixture in refrigerator two - iii hours until it has firmed upward as well as is easier to operate amongst.
- Scoop mixture out 1 Tbsp at a time (I like to use a 1 Tbsp cookie scoop) and transfer to a thirteen past nine-inch baking dish lined alongside parchment paper.
- Roll portions into balls (preferably wearable food condom gloves for less sticking).
- Place coating of pick inwards a small-scale bowl then curl truffles through to cover. Return to parchment in pan.
- Keep truffles stored in refrigerator upwards to two weeks (or before if cream happens to exit earlier and so). For even softer truffles you lot can let rest at room temperature about twenty minutes earlier serving.
Notes
- *You tin can role semi-sweetness, bittersweet, or High German chocolate (45% intensity or greater chocolate). If using milk chocolate follow direct below.
- **If at that place are trivial bits of chocolate that haven't melted you lot tin can microwave mixture inward twenty minute intervals on l% ability, stir good to melt betwixt. Or ready the oestrus proof bowl over a saucepan of 1-inch of heated H2O (double boiler) stir constantly to melt.
- You can use other extracts inwards place of vanilla such every bit almond extract, peppermint or kokosnoot (virtually ane/2 tsp). Or endeavour amongst ane - 2 Tbsp Liqueurs you tin effort Bailey's, Grand Marnier, Frangelico, Kahlua, Pomegranate etc.
Milk Chocolate Truffles
- Use exclusively 1/3 cup heavy cream (with 8 oz. milk chocolate).
- Place chopped milk chocolate together with heavy cream in a rut proof bowl.
- Heat a few inches of H2O inward a saucepan on the stove well-nigh to simmer. Set the bowl over saucepan.
- Heat mixture, stirring constantly until chocolate is melted and smoothen.
- Cover in addition to chill until mixture is business firm enough to function alongside.
- Scoop out one Tbsp at a time, cast into rounds.
- Roll through desired coating. Makes near xiv.
Nutrition Facts
Chocolate Truffles
Amount Per Serving
Calories 101
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 11mgfour%
Sodium 4mg0%
Potassium 87mgtwo%
Carbohydrates 7gtwo%
Fiber 1g4%
Sugar 5g6%
Protein 1gii%
Vitamin A 117IU2%
Vitamin C 1mgi%
Calcium 14mgone%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer hither.