These Oatmeal Cranberry Cookies are loaded up alongside all the best ingredients to brand a chewy cookie that’s make fast! Dried cranberries, rolled oats, white chocolate chips, as well as warm spices create the most delicious cookie, in addition to this recipe is so tardily to follow.
Why We Love This Oatmeal Cranberry Cookie Recipe
When y'all’re feeling the vacation spirit, brand this festive have on classic oatmeal chocolate chip cookies amongst dried cranberries together with white chocolate chips. They’re perfectly chewy amongst a hint of warm cinnamon! We brand these every year about Thanksgiving to become into that holiday state of mind.
Variations on White Chocolate Cranberry Oatmeal Cookies
- You tin brand these cookies alongside salted butter (only omit the kosher common salt), together with quick oats if that’second what yous take on paw.
- Use any dried fruit in addition to whatsoever season of chocolate chips y'all’ve got in the pantry, too.
- For gluten-complimentary cookies, swap the all-function flour for an equal sum of gluten-gratis ane:1 baking flour, too be certain to role certified gluten-costless oats.
How to Store together with Reheat
Store leftover oatmeal cranberry cookies inwards an airtight container at room temperature for up to two weeks or inwards the fridge for upwardly to ane month. Serve at room temperature or gently warmed in the microwave.
How to Freeze
Freeze white chocolate cranberry oatmeal cookies in a unmarried layer on a lined baking sail until firm, well-nigh ane-ii hours. Transfer to an airtight container or Ziplock bag for up to two months. Let thaw at room temperature before enjoying.
Serving Suggestions
Serve these cookies alongside a glass of homemade oat milk for a delicious subsequently-schoolhouse snack! Or sandwich 2 oatmeal cranberry cookies with vanilla frosting, cherry-red velvet water ice cream, or pumpkin ice cream to make delicious cookie sandwiches.
If y'all overmix or overbake the cookies, they tin can plow out difficult. That’s why I recommend gently folding in the oats, cranberries, too white chocolate chips to avoid overmixing.
Baking soda helps these cookies rising inwards the oven and become low-cal too fluffy.
If your cookies are most cakey inward texture, you may have overwhipped the butter as well as carbohydrate. Make certain to whip simply until low-cal as well as fluffy.
While y'all don’t ask to chill these cookies earlier baking, yous sure tin can if you lot’d like. The dough tin be stored inward the fridge for upward to one week before baking!
More Cranberry Cookie Recipes To Try
Recipe
Oatmeal Cranberry Cookie Recipe
Ingredients
- ¾ cup unsalted butter room temperature (1½ sticks)
- ¾ loving cup brownish saccharide 160 grams
- one large egg 50 grams, room temperature
- one teaspoon pure vanilla extract four grams
- ane½ cups all-purpose flour 180 grams
- ½ teaspoon baking soda 3 grams
- ½ teaspoon kosher common salt
- ½ teaspoon earth cinnamon
- ¼ teaspoon ground nutmeg
- 1½ cups rolled oats 150 grams
- one loving cup dried cranberries 114 grams
- ⅔ loving cup white chocolate chips 113 grams, optional (tin sub semisweet chips)
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment newspaper as well as set aside.
- Use a mitt mixer to cream the butter too sugar together until fluffy.¾ loving cup unsalted butter, ¾ cup chocolate-brown sugar
- Beat in the egg in addition to vanilla extract until combined.i large egg, i teaspoon pure vanilla extract
- In a sort bowl, whisk the flour, baking soda, table salt, cinnamon, in addition to nutmeg together.one½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon kosher common salt, ½ teaspoon earth cinnamon, ¼ teaspoon ground nutmeg
- Add the flour mixture to the wet ingredients. Beat until just combined.
- Use a spatula to stir inwards the oats, cranberries, and chocolate chips if using.1½ cups rolled oats, i cup dried cranberries, ⅔ cup white chocolate chips
- Use a ane-tablespoon cookie scoop to part out the dough onto the prepared baking canvass.
- Bake for eight-ten minutes until the edges are slightly browned.
Last step! Don’t forget to exhibit me a film of what you
made!
Upload an picture or tag me
@thecookierookie on Instagram!
Becky’second tips
- In a pinch, y'all tin purpose quick oats instead of onetime-fashioned oats, only your cookies may live drier.
- Be sure to measure out your dry ingredients using the spoon and grade method to preclude dense, dry out cookies.
- If your cookies are spreading inward the oven, feel complimentary to chill the dough for up to 30 minutes before baking.
- These cookies are finished baking when the edges start to brownish. The middles will not live fully set up, merely they should not be raw either. They will continue to house upward equally they cool.
Storage: Store oatmeal cranberry cookies inward an airtight container at room temperature for up to two weeks, inwards the refrigerator for upward to 3 weeks, or inwards the freezer for upwardly to ii months.
Nutrition Information
How to Make Oatmeal Cranberry Cookies Step past Step
Prep Your Materials: Preheat your oven to 350°F, then job a baking sheet with parchment newspaper too set up aside.
Make the Cookie Dough: Use a paw mixer to cream ¾ loving cup of unsalted butter and ¾ cup of brownish saccharide together until fluffy, and so crush inward ane large egg in addition to one teaspoon of pure vanilla extract until combined. In a sort out bowl, whisk together one½ cups of all-use flour, ½ teaspoon of baking soda, ½ teaspoon of kosher salt, ½ teaspoon of ground cinnamon, and ¼ teaspoon of earth nutmeg. Next, add together the flour mixture to the wet ingredients, together with trounce until only combined. Use a spatula to stir inward ane½ cups of rolled oats, i cup of dried cranberries, as well as ⅔ loving cup of white chocolate chips if using.
Bake the Cookies: Use a one-tablespoon cookie scoop to component out the dough onto the prepared baking sail, together with bake for eight-10 minutes, until the edges are slightly browned.
