This slowly Baked Brie recipe pairs the delicious soft cheese amongst apricot jam, thyme, pecans, in addition to love for a decadent appetizer that’sec make inward 25 minutes. It solely takes a few ingredients in addition to a yoke of simple steps to make this sweetness and savory brie cheese!
Why We Love This Baked Brie Recipe
This soft, creamy, spreadable cheese is and then simple to brand together with and then incredibly delicious!
- Creamy. Brie is a moo-cow’s milk cheese alongside a high butterfat content, making it super soft in addition to spreadable.
- Sweet. Apricot jam together with dearest add together a subtle fruity as well as floral sugariness to the cheese.
- Crunchy. Nutty pecans add together the perfect compaction to the dish.
Variations on Baked Brie amongst Jam
Brie tin can range inwards flavor greatly, and so experience gratis to experiment amongst different kinds to find the 1 y'all like best. Younger brie is mild inwards flavor, while older brie has a stronger together with more pungent flavor. As it ages, the flavour becomes more than complex in addition to earthy.
Different bries may besides dyad well amongst different fruit jams, and then endeavour fig, peach, raspberry, strawberry, or sour scarlet. Blueberry compote, pear butter, too apple tree butter too duad well.
How to Store as well as Reheat
Store leftover baked brie amongst jam, tightly wrapped in plastic wrap inward the fridge for upwards to two days. Reheat inwards the microwave until melty (upwards to two minutes).
I make not recommend freezing this cheese, every bit it will plough out crumbly one time thawed.
Serving Suggestions
Serve this tasty baked brie alongside bacon wrapped crackers, toasted slices of skillet bread, in addition to/or slices of apple or pear for dipping. Pair it alongside a drinking glass of sparkling or white wine, crockpot apple cider, or a sparkling holiday flirtini for sipping. It would live beautiful at the heart of a charcuterie board if yous really want to woods guests!
I ever order to purpose your favorite! There’sec no involve to beat out for an ultra-fancy brie hither since it will live enhanced by the jam in addition to thyme, just any brie plant.
Nope! The rind actually helps the cheese hold its cast while baking so it doesn’t all melt out. Plus, it’s edible, and then yous tin can enjoy it alongside the baked cheese.
I prefer to bake mine uncovered, just if you notice it is browning likewise much, you lot tin can embrace it loosely amongst aluminum foil.
Yes, it is possible to overbake it. When this happens, the cheese rehardens. Check your brie with a toothpick at around fifteen minutes. If it comes out melted, it’second prepare. If no cheese clings to the toothpick, it’s overbaked.
Serve this cheese at room temperature or slightly warmed to bring out the creamy texture.
If your brie is rubbery, it is probable overcooked. Overcooking the cheese tin can cause it to reharden too go tough.
More Baked Brie Recipes To Try
Recipe
Baked Brie Recipe
Ingredients
- 12 ounce cycle of brie
- ¼ loving cup apricot jam
- ane teaspoon chopped fresh thyme
- 2 tablespoons toasted pecans
- Flaky bounding main salt optional, for topping
- Honey optional, for drizzling
Recommended Equipment
Instructions
- Preheat oven to 350°F. Cut a square piece of parchment newspaper larger than your cycle of brie past two inches on all sides too place it inward the center of a small-scale baking canvass.
- Use a paring knife to slice a criss cross design on the height of the brie.12 ounce wheel of brie
- Spoon the apricot jam over the brie.¼ loving cup apricot jam
- Sprinkle on the thyme and bake for xx minutes or until the brie is melted.one teaspoon chopped fresh thyme
- Transfer the brie on the parchment to your serving tray. Top alongside the toasted pecans, a drizzle of dearest, together with flaky salt. Surround with the crackers together with fruit. Serve in addition to enjoy!two tablespoons toasted pecans, Flaky sea table salt, Honey
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Becky’s tips
- Ripe brie has a business firm outside too a bouncy interior. Underripe brie is stiff to the touch on, too overripe brie is overly runny.
- Check your brie amongst a toothpick at around xv minutes. If it comes out melted, it’second make. If no cheese clings to the toothpick, it’second overbaked.
- Once baked, y'all will non want to transfer the brie off the parchment paper – it is besides soft.
- The brie will stay molten too gooey for well-nigh 10 minutes afterward baking too smear-able for some other 10 minutes.
- Pop it back in the oven for three-v minutes to remelt if needed or home on a warming dish.
Storage: Store baked brie tightly wrapped in plastic twine inward the refrigerator for upwardly to two days.
Nutrition Information
How to Make Baked Brie Step by Step
Prep: Preheat your oven to 350°F. Cut a square slice of parchment paper larger than your cycle of brie past ii inches on all sides as well as place it inwards the heart of a minor baking canvass.
Score the Brie: Use a paring knife to piece a crisscross design on the height of a 12-ounce wheel of brie.
Bake the Brie: Spoon ¼ loving cup of apricot jam over the brie. Sprinkle on i tablespoon of chopped fresh thyme together with bake for xx minutes or until the brie is melted.
Top and Serve: Transfer the brie on the parchment to your serving tray. Top alongside ii tablespoons of toasted pecans, a drizzle of dear, in addition to flaky common salt. Surround alongside the crackers in addition to fruit. Serve as well as savor!
