Hearty Oat Flour Pancakes – Fluffy, tender and flavorful pancakes made amongst nutritious oat flour, buttermilk together with a hint of butter. These take been a family favorite for over a decade!
The Best Oat Flour Pancakes!
These oaty pancakes take been a get-to breakfast for us on weekends, holidays in addition to lazy days. We accept fifty-fifty started freezing them then nosotros tin accept them during our busiest days.
Chances are they’ll be a breakfast you lot crave all the fourth dimension! They make a great dinner or midday snack also.
Just similar near other pancake recipes these are a breeze to make. Just whisk the dry out ingredients, followed past the wet ingredients, combined the ii mixtures, then pour portions onto a hot griddle. And later on a few brusk minutes you lot’ve got a perfectly cozy and comforting breakfast!
What to Serve Over These Pancakes
There are endless ways to top them only hither are a few ideas to become you lot started:
- Blueberry syrup with whipped cream (my favorite pancake toppings!)
- Strawberry syrup
- Real maple syrup
- Butter, cinnamon as well as carbohydrate
- Freezer jam
- Nut butters
- Nutella
Oat Flour Pancakes Recipe Ingredients
- one one/iv cups (150g) oat flour (scoop and level to measure)
- i i/four cups (175g) all function flour (scoop in addition to degree to mensurate)
- two Tbsp (24g) saccharide
- 2 ane/ii tsp baking pulverisation
- one tsp baking soda
- i/ii tsp table salt
- ii cups buttermilk
- 2/iii cup milk (anything but skim)
- 2 large eggs
- iii Tbsp unsalted butter, melted
How to Make Oat Flour Pancakes
- Preheat an electrical griddle (I like this large 1) over medium-high heat (nigh 350 to 375 degrees).
- Whisk dry out ingredients: In a large mixing bowl whisk together oat flour, all role flour, carbohydrate, baking powder, baking soda and table salt until good blended. Make a well inwards eye of mixture.
- Whisk moisture ingredients: In a classify mixing bowl whisk together buttermilk, milk, eggs as well as butter.
- Combine mixtures: Pour wet mixture into dry out mixture then whisk just until combined (batter should be slightly lumpy).
- Ladle pancake batter onto griddle: Grease the griddle lightly amongst not-stick cooking spray. Pour nigh one/iii loving cup batter onto griddle at a fourth dimension (leaving a scrap of space betwixt rounds).
- Cook through: Cook until gold brownish on bottom, nigh ii minutes. Then flip to the opposite side and make until aureate dark-brown on bottom.
- Repeat procedure: Transfer to a wire rack in addition to repeat process with remaining batter. Serve warm with desired topping.
Storage as well as Reheating
- Let pancakes cool so store inwards an airtight container or gallon size resealable purse.
- Place a sheet of parchment paper between layers of pancakes to keep them from sticking together.
- Refrigerate for iii days or freeze for up to 3 months.
- Reheat pancakes in the microwave (one or ii at a fourth dimension), or reheat in a countertop toaster oven.
Possible Substitutes as well as Variations
- Add fresh blueberries, raspberries, diced bananas, shredded kokosnoot or chopped nuts to pancake batter.
- Mix in spices such every bit cinnamon, chai spice or pumpkin pie spice.
- Flavor them alongside almond extract, lemon zest or vanilla.
- You can substitute white whole wheat flour or wheat pastry flour for the all purpose flour for more whole grains.
- Use a carbohydrate substitute such as love, real maple syrup, or monk fruit sweetener. If using a liquid sweetener bring down milk past i Tbsp.
- For a healthier selection yous could role olive crude in place of butter (reduce milk by one Tbsp since it’second a runnier fatty than butter).
- Do NOT use the buttermilk substitute for this recipe (which is milk together with vinegar or lemon) it’second not quite thick plenty and you lot’ll take overly runny pancake batter.
What to Serve alongside These Pancakes
More Pancake Recipes You’ll Love
Oat Flour Pancakes
Fluffy, tender together with flavorful pancakes made with nutritious oat flour, buttermilk as well as a hint of butter. These have been a family unit favorite for over a decade!
Servings: 18 pancakes
Ingredients
- one one/4 cups (150g) oat flour,* such as Bob'sec Red Mill
- one one/four cups (175g) all function flour
- 2 Tbsp (24g) sugar
- 2 ane/two tsp baking powder
- ane tsp baking soda
- ane/2 tsp table salt
- 2 cups buttermilk
- two/iii loving cup milk (anything just skim)
- two big eggs
- iii Tbsp unsalted butter or kokosnoot fossil oil, melted
Instructions
- Preheat an electric griddle over medium-high estrus (near 350 to 375 degrees).
- In a big mixing bowl whisk together oat flour, flour, carbohydrate, baking powder, baking soda too salt until good blended. Make a well in center of mixture.
- In a sort mixing bowl whisk together buttermilk, milk, eggs in addition to butter.
- Pour wet mixture into dry mixture and so whisk simply until combined (batter should live slightly lumpy).
- Grease the griddle lightly amongst non-stick cooking spray. Pour well-nigh ane/3 cup batter onto griddle at a fourth dimension (leaving a chip of infinite betwixt rounds).
- Cook until gilded chocolate-brown on bottom, nearly ii minutes. Then flip to the contrary side too fix until aureate brownish on bottom.
- Transfer to a wire rack in addition to repeat procedure amongst remaining batter. Serve warm amongst desired topping.
Notes
- To mensurate oat flour as well as all purpose flour I highly recommend using a kitchen scale for accuracy. If using a measure loving cup gently scoop directly into the flours together with degree the superlative off amongst a butter knife.
- Nutrition judge is per pancakes (with a yield of xviii).
Nutrition Facts
Oat Flour Pancakes
Amount Per Serving
Calories 121
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2gthirteen%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 27mgnine%
Sodium 179mgviii%
Potassium 158mgfive%
Carbohydrates 16gv%
Fiber 1gfour%
Sugar 3g3%
Protein 4geight%
Vitamin A 110IUii%
Vitamin C 0.3mg0%
Calcium 75mgviii%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer here.