These Molten Chocolate Lava Cakes are the ultimate decadent dessert! Individual chocolate cakes are baked until soft-ready leaving y'all amongst a fudgy warm molten chocolate centre together with a rich brownie-like flavour.
Decadent Chocolate Lava Cake
These dramatic chocolate lava cakes are always an impressive dessert that are perfect for holidays or serving to society.
You’ll beloved that they are surprisingly so easy to make and you don’t necessitate to design extra time for a cake to cool or the extra hassle of preparing frosting.
Serve them warm topped amongst vanilla water ice cream as well as a piffling hot fudge sauce for the ultimate flavour pairing, together with for present-stopping dessert beauty!
After ane gustation y'all’ll realize this is genuinely a magical cake-recipe you lot definitely want to continue on mitt!
Molten Chocolate Lava Cake Recipe Ingredients
- half dozen oz bittersweet chocolate, chopped
- iii/4 loving cup (168g) unsalted butter, diced into pieces
- 1 ane/iv cups (150g) powdered carbohydrate
- one/eight tsp table salt
- iii big eggs
- iii egg yolks
- one tsp vanilla extract
- vi i/two Tbsp (62g) unbleached all-use flour
How to This Make Chocolate Lava Cake Recipe
- Preheat oven to 425 degrees. Generously grease 6 (half dozen oz.) ramekins, set on a baking sheet.
- Heat chocolate alongside butter inward double boiler over gear up over pot of simmering H2O until melted. Let cool about 5 to x minutes.
- Stir in powdered carbohydrate as well as common salt (it will be thick at this point) so mix inward eggs, egg yolks in addition to vanilla.
- Fold inwards flour until combined.
- Divide batter amid prepared ramekins, filling each almost 2/three total.
- Bake in preheated oven until edges are set simply heart is nonetheless soft, most xi – 12 minutes.
- Remove from oven together with cool ane – two minutes. Run a knife around edges to ensure they are release, and then invert onto dessert plates in addition to serve.
Helpful Tips
- Only function skillful lineament chocolate baking bars not chocolate chips. Chocolate chips have added stabilizers they volition alter the texture of the cakes.
- Grease the ramekins amongst a fair sum of butter for easier removal. Also don’t skip running a knife along their edges before inverting and then they transfer alongside ease.
- Remove the cakes from the oven when they look under-baked. This is one dessert that shouldn’t ready as well as fix all the fashion through.
How to Make Chocolate Lava Cake inward Muffin Pan
- I’ve besides made these using a jumbo muffin pan with half dozen wells.
- Follow directions every bit listed and then filling each well nearly two/iii full as well as bake as directed.
- Let cool for 1 to 2 minutes, and so loosen edges too invert muffin pan onto a cutting board. Then from in that location transfer to private serving plates.
I haven’t yet tested them using a measure size muffin pan only that should operate fine as well. Only fill up each ii/3 total (you lot should go more than like eight), and then bring down bake fourth dimension by a few minutes.
Can They Be Reheated?
- I don’t recommend reheating. They are best served shortly subsequently preparing for a warm velvety molten center.
- But notwithstanding if you hap to take a few left in addition to don’t want them to become to waste product shop them inwards the fridge for upward to three days.
- When most cook to serve reheat in a 350 degree oven attack a parchment lined baking canvas (virtually 8 minutes).
- Do non endeavor to purpose the microwave to reheat or they’ll get quite dry out as well as the texture changes drastically.
Optional Topping Suggestions
- Ice cream: Vanilla, strawberry or chocolate are practiced options.
- Whipped cream: Let the molten lava cakes cool a piddling longer and so it doesn’t melt on contact.
- Fresh fruit: Strawberries or raspberries are best.
- Sauces: Try chocolate fudge sauce or caramel sauce if yous desire them fifty-fifty more than delectable!
- Powdered saccharide: This is a adept option if yous don’t desire all that excess just notwithstanding want to clothes them upwards a trivial.
- Coconut: You tin can’t become wrong with the chocolate coconut combo.
More Decadent Desserts You’ll Love!
Molten Chocolate Lava Cakes
These are the ultimate decadent dessert! Individual chocolate cakes are baked until soft-ready leaving you lot amongst a fudgy warm molten chocolate centre in addition to a rich brownie-similar season.
Servings: half-dozen
Ingredients
- six oz bittersweet chocolate, chopped
- iii/4 cup (168g) unsalted butter, cutting into ane Tbsp pieces
- ane ane/four cups (150g) powdered saccharide
- one/viii tsp table salt
- iii big eggs
- iii egg yolks
- i tsp vanilla extract
- vi i/two Tbsp (62g) unbleached all-function flour
Instructions
- Preheat oven to 425 degrees. Butter six (half dozen oz.) ramekins as well as transfer to a baking sheet (or butter half-dozen wells of a jumbo muffin pan). Lightly dust alongside a little flour, milkshake out excess.
- In a medium saucepan convey virtually ane-inch of H2O to a simmer over medium-high rut. Add chocolate in addition to iii/four loving cup butter to a estrus proof glass bowl. Reduce heat to medium-depression, gear up bowl over saucepan in addition to stir constantly until chocolate together with butter have melted. Remove bowl from oestrus, permit residual 5 - ten minutes until cool.
- Stir inward powdered saccharide as well as common salt until well blended (it volition be thick at this betoken).
- Mix inward eggs, egg yolks together with vanilla (it will take a flake of stirring to go them fully incorporated).
- Sift in flour and then stir in addition to crease mixture until combined.
- Divide batter amidst prepared custard cups or muffin wells, filling each nigh 2/three full (nigh 1/2 cup inwards each. If using custard cups transfer them to a baking sail to bake).
- Bake inwards preheated oven until edges are set up merely eye is all the same soft, about 11 - 12 minutes.
- Remove from oven in addition to cool 1 - 2 minutes. Run a knife around edges to ensure they are liberate, and so invert onto dessert plates (if using a muffin pan invert onto a cut board or baking canvas and then transfer to individual dessert plates).
- Always serve warm soon later on baking. If desired serve amongst water ice cream, whipped cream, or raspberries/strawberries if desired.
Notes
- Recipe updated ii/26/21.
Nutrition Facts
Molten Chocolate Lava Cakes
Amount Per Serving
Calories 562
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 22g138%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 241mglxxx%
Sodium 91mg4%
Potassium 220mghalf-dozen%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 35g39%
Protein 7gxiv%
Vitamin A 963IU19%
Calcium 50mgfive%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer here.