Mini Cinnamon Rolls are and so easy to brand with shop-bought crescent dough together with the best warm cinnamon sugar mixture. Topped with homemade cream cheese icing, these ii-seize with teeth treats are wonderfully sweet! Make this quick and slowly breakfast recipe for the kids or keep them all to yourself on a lazy Dominicus forenoon.
Why We Love This Mini Cinnamon Rolls Recipe
These breakfast bites are simply the best morning time process, particularly when y'all’re short on fourth dimension. With elements like melted butter, dark-brown sugar, as well as the best cream cheese frosting swirled on elevation, at that place’second a whole lot here to honey!
Variations on Cinnamon Roll Bites
Here are merely a few slowly ways you lot tin can customize this easy recipe:
- For more molasses flavor, function night brownish carbohydrate instead of lite brown carbohydrate. For less, you lot tin can purpose granulated sugar instead.
- For a little compaction, add upwards to ½ cup of chopped nuts or dried fruit to the filling.
- In home of the cinnamon filling, y'all tin merely spread or so Nutella, melted chocolate, or Biscoff spread.
- Use your favorite spices, flavorings, or extracts to mix upward the frosting! Two other delicious options to endeavor are adding a splash of orangish flavoring or a pinch of earth cinnamon.
How to Store
Store leftover mini cinnamon rolls inward an airtight container in the refrigerator for upwardly to 2 days. Enjoy at room temperature or gently warmed inwards the microwave.
How to Freeze
Freeze mini cinnamon rolls in an airtight container for up to three months. Allow the rolls to thaw overnight in the fridge before reheating.
Serving Suggestions
Good morn! Start your mean solar day off by pairing these sweetness breakfast treats alongside a glass of common cold brew java. You tin also circular out your plate with more savory options similar copycat Starbucks egg bites, scrambled eggs, breakfast potatoes, or ham in addition to potato casserole!
You sure tin can! While I dear only how quick too easy this recipe comes together, yous tin definitely role homemade dough. Try my cinnamon curl recipe!
If you don’t take a mini muffin can, you tin bake these rolls upward in a casserole dish or inwards private regular-sized muffin liners or muffin tins.
Absolutely! Instead of the cinnamon, you lot could make full these with Nutella, melted chocolate, or Biscoff spread!
two mini cinnamon rolls are 266 calories.
More Cinnamon Roll Recipes To Try
- Bakery Style Cinnamon Rolls
- Pumpkin Cinnamon Rolls
- Orange Rolls
- Cinnamon Roll Bread
- Cinnamon Roll French Toast Bake
Recipe
Mini Cinnamon Rolls Recipe
Ingredients
For the Cinnamon Rolls
- 2 crescent dough sheets 454 grams (2 (viii-ounce) packages)
- two tablespoons unsalted butter 28 grams, melted (¼ stick)
- ⅓ loving cup chocolate-brown carbohydrate 71 grams
- one teaspoon ground cinnamon three grams
- ¼ teaspoon earth nutmeg
- ⅛ teaspoon kosher salt
For the Icing
- two ounces cream cheese 57 grams, room temperature (¼ brick)
- two tablespoons unsalted butter 28 grams, room temperature (¼ stick)
- one teaspoon pure vanilla extract 4 grams
- 1½ cups powdered saccharide 170 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
For the Cinnamon Rolls
- Preheat oven to 350°F as well as grease a mini muffin can alongside nonstick spray. Set aside.
- Unroll the crescent whorl sheets onto a lightly floured surface too brush each 1 with melted butter.2 crescent dough sheets, ii tablespoons unsalted butter
- In a small bowl, combine the chocolate-brown carbohydrate, cinnamon, nutmeg, as well as common salt. Sprinkle the mixture evenly over the crescent rolls.⅓ loving cup chocolate-brown saccharide, ane teaspoon ground cinnamon, ¼ teaspoon earth nutmeg, ⅛ teaspoon kosher common salt
- Roll the crescent rolls tightly into a log in addition to slice into ¾-inch thick rolls– you should accept nearly 12 rolls per log.
- Place ane curlicue into a good of the prepared muffin pan and repeat with the remaining rolls.
- Bake for eight-10 minutes, or until the rolls are gear up inward the eye together with gilt chocolate-brown about the edges.
- Serve the cinnamon rolls warm, topped alongside the icing (below).
For the Frosting
- In a small-scale bowl, combine the cream cheese, butter, too vanilla.ii ounces cream cheese, 2 tablespoons unsalted butter, i teaspoon pure vanilla extract
- Add the powdered sugar in addition to mix until the icing is smooth. Spread the icing over the warm cinnamon rolls together with savor.one½ cups powdered saccharide
Last footstep! Don’t forget to demonstrate me a pic of what y'all
made!
Upload an ikon or tag me
@thecookierookie on Instagram!
Becky’s tips
- If you tin can’t find crescent dough sheets, you lot tin can use the perforated crescent curlicue dough. Simply ringlet it out in addition to pinch the perforations back together earlier using.
- You tin can as well brand your own dough if y'all prefer.
- For more molasses flavour, purpose nighttime chocolate-brown saccharide instead of light brown carbohydrate. For less, you tin purpose granulated saccharide instead.
- For a trivial crush, add together upwardly to ½ loving cup of chopped nuts or dried fruit to the filling.
- In home of the cinnamon filling, yous tin merely spread or so Nutella, melted chocolate, or Biscoff spread.
- Use your favorite spices, flavorings, or extracts to mix upwardly the frosting! Two other delicious options to attempt are adding a splash of orange flavoring or a pinch of earth cinnamon.
- These muffins are best eaten the 24-hour interval they are made.
- Be careful not to over-bake the rolls; otherwise, they will live dry out.
- Use room temperature cream cheese and butter for the smoothest icing.
- If yous would similar to freeze these muffins, don’t frost them until subsequently they take thawed.
Storage: Store mini cinnamon rolls in an airtight container inwards the fridge for upwards to two days or in the freezer for upward to three months.
Nutrition Information
How to Make Mini Cinnamon Rolls Step by Step
Prep: Preheat your oven to 350°F as well as grease a mini muffin tin can amongst nonstick spray. Set aside.
Unroll the Dough: Unroll ii crescent scroll sheets onto a lightly floured surface together with brush each i amongst ane tablespoon of melted unsalted butter (role two tablespoons full).
Spread the Filling: In a small bowl, combine ⅓ cup of brownish saccharide, one teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, in addition to ⅛ teaspoon of kosher common salt. Sprinkle the mixture evenly over the crescent rolls.
Roll in addition to Slice: Roll the crescent rolls tightly into a log too slice into ¾-inch thick rolls– y'all should have virtually 12 rolls per log.
Add to the Muffin Tin: Place one coil into a well of the prepared muffin pan as well as repeat alongside the remaining rolls.
Bake the Rolls: Bake for viii-10 minutes, or until the rolls are fix inwards the centre together with gold dark-brown about the edges.
Make the Frosting: In a minor bowl, combine two ounces (¼ brick) of cream cheese, ii tablespoons of unsalted butter, and i teaspoon of pure vanilla extract. Add ane½ cups of powdered carbohydrate too mix until the icing is smoothen. Spread the icing over the warm cinnamon rolls and enjoy.
