Hermit Cookies are an erstwhile-fashioned spiced cookie alongside a soft and chewy texture that’sec unbeatable. Warm spices like cinnamon and cloves, along with raisins in addition to molasses, fill up up these rich together with delicious cookie bars!
Why We Love This Hermit Cookies Recipe
These cookies are chewy, gooey, as well as warmly spiced, addition they go on good for a long time. What more could y'all want inward a Christmas cookie? Send around to fifty-fifty your near distant of relatives!
Baking the dough equally a bar (instead of individual cookies) helps it to get the perfect texture you lot’d look from traditional hermit cookies. And using molasses is the entirely style to go that delightfully rich sweet!
Variations on Spiced Hermit Cookie Bars
For fifty-fifty more molasses flavour, swap out the granulated sugar for nighttime brown carbohydrate. And experience free to swap out the raisins for your favorite dried fruit, like apricots, cherries, or crystallized ginger. You tin too mix inward chopped nuts, similar pecans or walnuts.
How to Store
Store leftover hermit cookies inwards an airtight container at room temperature for upwardly to ane calendar week or in the refrigerator for upwards to 2 weeks. Let come to room temperature or gently microwave to re-soften before enjoying.
How to Freeze
Freeze hermit cookie bars inwards a single layer on a lined baking canvas until solid, about i-2 hours. Transfer to an airtight container or Ziplock pocketbook for upward to one month. Let thaw overnight inwards the refrigerator earlier enjoying.
Serving Suggestions
Serve these spiced hermit cookies amongst a warm and comforting potable, similar crockpot eggnog, Instant Pot apple cider, spiced pear cider, or spiked chai. You can besides drizzle them alongside a simple glaze made from i cup of powdered sugar together with two-4 tablespoons of water (pictured below).
More Molasses Cookie Recipes To Try
Recipe
Hermit Cookies Recipe
Ingredients
- ½ cup unsalted butter 113 grams, room temperature (ane stick)
- 1 loving cup granulated saccharide 200 grams
- ⅓ loving cup unsulphured molasses 113 grams
- 2 large eggs 100 grams, room temperature
- i teaspoon pure vanilla extract iv grams
- 2½ cups all-purpose flour 300 grams
- one teaspoon baking powder 4 grams
- ½ teaspoon kosher table salt
- ½ teaspoon earth cinnamon
- ¼ teaspoon earth nutmeg
- ⅛ teaspoon ground cloves
- ane loving cup raisins 149 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F.
- Use a hand mixer to cream the butter, saccharide, in addition to molasses together.½ loving cup unsalted butter, 1 cup granulated saccharide, ⅓ loving cup unsulphured molasses
- Beat inward the eggs together with vanilla extract.two large eggs, ane teaspoon pure vanilla extract
- In a separate bowl, whisk the flour, baking pulverization, common salt, cinnamon, nutmeg, together with cloves together.ii½ cups all-use flour, ane teaspoon baking powder, ½ teaspoon kosher common salt, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves
- Add the wet ingredients to the dry out ingredients as y'all beat the mixture on depression.
- Mix in the raisins.i cup raisins
- Divide the dough into two sections (most 494 grams each), together with form each section into a log near 12 inches long.
- Place the logs lengthwise on a large baking canvass. Then, flatten the logs to virtually ¾-inch thickness.
- Bake for eighteen-20 minutes, or until the logs are puffed upwards as well as accept slight cracks inward the middle.
- Let cool before slicing into rectangles on the diagonal.
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Nutrition Information
How to Make Hermit Cookies Step by Step
Mix the Wet Ingredients: Preheat your oven to 350°F. Use a paw mixer to cream ½ cup of room temperature unsalted butter, one loving cup of granulated sugar, together with ⅓ loving cup of unsulphured molasses together. Then trounce in two big eggs in addition to 1 teaspoon of pure vanilla extract.
Make the Dough: In a class bowl, whisk together 2½ cups of all-function flour, one teaspoon of baking pulverisation, ½ teaspoon of kosher salt, ½ teaspoon of earth cinnamon, ¼ teaspoon of earth nutmeg, as well as ⅛ teaspoon of earth cloves. Add the moisture ingredients to the dry ingredients every bit you shell the mixture on depression. Then crease in 1 loving cup of raisins.
Shape the Dough: Divide the dough into 2 sections (nigh 494 grams each), together with form each section into a log most 12 inches long. Place the logs lengthwise on a big baking canvass. Then, flatten the logs to virtually ¾-inch thickness.
Bake, Cool, and Slice: Bake for eighteen-xx minutes, or until the logs are puffed up and accept slight cracks inwards the centre. Let cool before slicing into rectangles on the diagonal.
