This cheesy Meatball Casserole recipe features flavorful homemade meatballs baked amongst marinara sauce too enough of cheese! Dump and bake, then serve these saucy meatballs on pinnacle of a heaping pile of spaghetti for a quick, slowly, together with delicious family unit dinner.
Why We Love This Meatball Casserole Recipe
This casserole recipe combines fresh homemade meatballs alongside spaghetti inward a novel in addition to cheesy mode!
- Easy. Everything is done inward ane baking dish for uncomplicated cleanup!
- Flavorful. The meatballs are flavored with onions, Italian seasoning, together with garlic pulverisation for a punchy gustation.
- Kid-Friendly. This dish satisfies adults together with kiddos alike alongside its classic flavors!
Variations on Meatball Sub Casserole
You can make these meatballs with earth pork, veal, chicken, or turkey instead of beef, or try mixing a few dissimilar meats together to make your ain blend. For a chip of spice, add just about crushed blood-red pepper flakes to the mix!
How to Store as well as Reheat
Store leftover meatball casserole inward an airtight container inwards the fridge for upwards to four days. Reheat inward the microwave or inwards a 350°F oven for 20-25 minutes, until warmed through.
How to Freeze
Freeze leftovers in an airtight container for upwards to iii months. Let thaw overnight before reheating.
Serving Suggestions
This meatball casserole is dandy served over spaghetti or some other pasta, alongside slices of garlic breadstuff or a Caesar salad. You can also serve the cheesy meatballs on sub rolls!
More Italian Meatball Recipes To Try
- Homemade Meatballs
- Meatball Subs
- Baked Meatball Sliders
- Air Fryer Meatballs
- Chicken Parmesan Meatballs
- Meatball Parmesan
- Cheesy Parmesan Meatball Soup
- Mozzarella Stuffed Italian Meatballs
- Italian Wedding Soup
Recipe
Meatball Casserole Recipe
Ingredients
- i pound ground beef
- one big egg
- ¾ cup breadcrumbs
- ane tablespoon dried minced onions
- 1 teaspoon Italian seasoning store-bought or homemade
- one teaspoon garlic powder
- 1 teaspoon earth dark pepper
- ½ teaspoon kosher salt
- 24 ounces marinara sauce (ane jar)
- viii ounces freshly shredded mozzarella cheese
- ¼ loving cup freshly grated Parmesan cheese
- one pound cooked spaghetti for serving (1 box)
Recommended Equipment
Instructions
- Preheat oven to 350°F.
- Add the beef, egg, breadcrumbs, onions, Italian seasoning, garlic pulverisation, pepper, and table salt to a big bowl and stir to combine.1 pound earth beef, 1 large egg, ¾ cup breadcrumbs, one tablespoon dried minced onions, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, ½ teaspoon kosher salt
- Form iii-inch balls from the mixture, then home them inward a ix×13-inch baking pan.
- Bake for xx minutes.
- Pour the marinara sauce over the meatballs as well as stir to combine.24 ounces marinara sauce
- Turn the oven downwards to 300°F too bake over again for twenty minutes.
- Sprinkle the mozzarella cheese around the meatballs in addition to sprinkle the Parmesan on superlative and then bake for ten more minutes.8 ounces freshly shredded mozzarella cheese, ¼ cup freshly grated Parmesan cheese
- Serve over spaghetti too alongside freshly minced parsley for garnish if desired.
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Becky’second tips
- You can function a mix of earth veal, pork, together with beef or endeavour ground chicken or turkey meatballs.
- You can use evidently, Italian, or Panko breadcrumbs.
- If yous can’t notice dried minced onions, y'all tin purpose i teaspoon of onion pulverisation instead.
- You tin can serve this dish with whatever type of pasta yous like!
- Use a high-quality, flavorful marinara sauce for the best taste.
- Baking fourth dimension may vary. The meatballs are finished cooking when they attain 160°F internally.
- For crispier cheese, broil the casserole for a few minutes at the terminate of baking.
Storage: Store meatball casserole inward an airtight container inward the fridge for upwards to 4 days or in the freezer for upwards to iii months.
Nutrition Information
How to Make Meatball Casserole Step by Step
Prep: Preheat your oven to 350°F.
Make the Meatballs: Add 1 pound of ground beef, 1 large egg, ¾ cup of breadcrumbs, ane tablespoon of dried minced onions, ane teaspoon of Italian seasoning, one teaspoon of garlic pulverization, one teaspoon of ground black pepper, too ½ teaspoon of kosher table salt to a big bowl in addition to stir to combine.
Shape the Meatballs: Form 3-inch balls from the mixture, and so place them inwards a 9×thirteen-inch baking pan.
Bake the Meatballs: Bake for xx minutes.
Cover amongst Sauce: Pour 24 ounces (ane jounce) of marinara sauce over the meatballs as well as stir to combine. Turn the oven downward to 300°F too bake once again for xx minutes.
Top amongst Cheese: Sprinkle viii ounces of freshly shredded mozzarella cheese around the meatballs as well as sprinkle ¼ loving cup of freshly grated Parmesan on elevation and then bake for ten more minutes. Serve over spaghetti too alongside freshly minced parsley for garnish if desired.
I like to function 80% thin earth beef, but you lot could too purpose a mix of ground veal, pork, in addition to/or beef; earth turkey; or ground chicken!
Yes! Simply thaw the meatballs start in addition to skip the initial twenty-infinitesimal bake in footstep four. Pour the sauce over together with bake equally directed in step 6.
Sure! Place everything (except the cheese) inwards a Crockpot together with prepare on high for two-two½ hours or depression for three-four hours. Sprinkle the cheese on superlative during the terminal few minutes of cooking to melt.