Greek Chicken is a delicious, juicy, and healthy chicken recipe that’s perfect for an slowly weeknight dinner. Chicken breast amongst a flavorful medley of Mediterranean ingredients, including olive oil, kalamata olives, tangy lemon, too feta cheese, this recipe delivers all the best flavors of Greece into ane tasty dish that takes less than an 60 minutes to become on the tabular array.
Why We Love This Greek Chicken Recipe
This Greek chicken recipe is 1 of my all-time favorites. The flavorful combination of lemon, olives, tomatoes, Mediterranean herbs, in addition to feta delivers a bright and zesty baked chicken dish that always gets tons of compliments.
How to Kick Up the Flavor of Baked Greek Chicken
If y'all want to add more spice to this recipe for Greek chicken, simply add ruddy pepper chili flakes, either crushed or whole, to the spices added earlier baking.
How to Store and Reheat
Store leftover baked Greek chicken inwards an airtight container inward the refrigerator for upwardly to three days. To avoid dry out, chewy chicken, skip the microwave in addition to reheat inward the oven instead. Place chicken into an oven-prophylactic baking dish, loosely cover amongst foil, too reheat in the oven at 350°F for about fifteen minutes.
How to Freeze
Freeze baked Greek chicken inward an airtight container or Ziplock pocketbook for upwardly to 3 months. Let thaw overnight inward the fridge before reheating too topping amongst the fresh toppings.
Serving Suggestions
When it comes to what to serve this baked chicken dish, the possibilities are most endless. Consider making the Mediterranean feast even more delicious and satisfying by serving the sliced chicken breasts with Greek Salad, Rice Pilaf, homemade Tzatziki sauce, together with sliced pita or naan bread (or Olive Garden Breadsticks).
More Baked Chicken Recipes To Try
- Mediterranean Chicken Bake
- Sheet Pan Greek Chicken
- Southwest Chicken Bake
- Baked Italian Chicken
- White Cheddar BBQ Baked Chicken
- Salsa Verde Chicken
- Prosciutto Wrapped Chicken
Recipe
Baked Greek Chicken Recipe
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (virtually 2 pounds total)
- ¼ cup extra virgin olive fossil oil
- ¼ cup freshly squeezed lemon juice from two lemons
- ii tablespoons balsamic vinegar
- 1 tablespoon dried oregano
- two teaspoons minced garlic
- ¼ teaspoon kosher salt
- ¼ teaspoon earth black pepper
For Topping
- 1 cup halved grape tomatoes
- one cup crumbled feta cheese
- ½ loving cup sliced cerise onion
- ¼ loving cup kalamata olives pitted
- ½ lemon cutting into sparse slices
Recommended Equipment
Instructions
- Preheat oven to 375°F. Spay a ix×xiii-inch baking dish amongst nonstick spray.
- Place the raw chicken breasts into the prepared baking dish. Set aside.4 boneless, skinless chicken breasts
- In a medium bowl, stir the olive rock oil, lemon juice, balsamic vinegar, oregano, garlic, salt, and pepper together until good mixed.¼ loving cup extra virgin olive oil, ¼ loving cup freshly squeezed lemon juice, 2 tablespoons balsamic vinegar, one tablespoon dried oregano, ii teaspoons minced garlic, ¼ teaspoon kosher salt, ¼ teaspoon earth dark pepper
- Pour the mixture evenly over the raw chicken breasts.
- Place inwards the oven to bake (uncovered) for xl-45 minutes, or until 165°F.
- Once chicken is fully cooked, take from oven and adjust the remaining ingredients into the baking dish (tomatoes, feta, cerise onion, olives too lemon slices) amongst the baked chicken. These ingredients don’t necessitate to be baked – they are simply placed inwards the baking dish equally is amongst the baked chicken.i loving cup halved grape tomatoes, i cup crumbled feta cheese, ½ loving cup sliced ruby onion, ¼ loving cup kalamata olives, ½ lemon
- Serve chicken hot.
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Becky’sec tips
- Chicken is done in one case the internal temperature reaches 165°F. Use a marrow thermometer to cheque the temperature of the nub. Watch that the chicken isn’t overcooked or it volition dry out. Always check the thickest chicken chest showtime by inserting the pith thermometer into the thickest office of the chest.
Storage: Store baked Greek chicken inwards an airtight container inward the fridge for upwardly to iii days or inwards the freezer for upward to 3 months.
Nutrition Information
How to Make Greek Chicken Step past Step
Prep: Preheat your oven to 375°F. Spay a ix×thirteen-inch baking dish amongst nonstick spray.
Make the Sauce: Place iv boneless, skinless chicken breasts into the prepared baking dish. Set aside. In a medium bowl, stir ¼ loving cup of extra virgin olive crude, ¼ cup of freshly squeezed lemon juice, ii tablespoons of balsamic vinegar, i tablespoon of dried oregano, two teaspoons of minced garlic, ¼ teaspoon of kosher common salt, too ¼ teaspoon of earth dark pepper together until good mixed.
Coat the Chicken: Pour the mixture evenly over the raw chicken breasts.
Bake the Chicken: Place in the oven to bake (uncovered) for 40-45 minutes, or until 165°F.
Garnish the Chicken: Once the chicken is fully cooked, take away it from the oven together with accommodate ane cup of halved grape tomatoes, 1 cup of crumbled feta cheese, ½ cup of sliced blood-red onion, ¼ loving cup of pitted kalamata olives, too ½ of a lemon cut into slices with the baked chicken. These ingredients don’t postulate to be baked – they are but placed inward the baking dish equally is alongside the baked chicken. Serve chicken hot.
You can marinate the chicken but it’second not necessary for this recipe. If you lot desire to marinate the chicken ahead of fourth dimension, place the raw chicken, olive petroleum, lemon juice, balsamic vinegar, oregano, garlic, common salt, as well as pepper into a large Ziplock pocketbook in addition to continue inward the fridge until make to bake (no longer than overnight). Pour all contents of that purse into the baking dish when cook to bake.
While yous can purpose store-bought Greek dressing to make this dish, I highly recommend making your own marinade. It tastes much fresher! If y'all’d like to purpose dressing, simply pour the dressing over the chicken in home of the marinade, bake, as well as serve with the fresh toppings.
Dry chicken is unremarkably due to over-baking. Depending on the sizes of your chicken breasts, yours may take a fiddling less or a footling longer to bake. This recipe uses almost ii pounds of chicken. If you lot accept less chicken than that or thinly sliced chicken breasts, y'all may call for less baking fourth dimension. I’d recommend using a nitty-gritty thermometer to measure the internal temperature of the chicken. The chicken is rubber to eat in one case it reaches an internal temperature of 165°F.