A uncomplicated nonetheless incredibly flavorful Lemon Butter Cod recipe! Made amongst flakey cod fish, a uncomplicated seasoning, bright lemon, in addition to ultra rich butter! It’s pan seared to attain a calorie-free browning together with season boost, together with y'all can accept it cook inward simply 25 minutes!
This mail service is sponsored by Danish Creamery. All thoughts and opinions are my ain.
How to Cook Cod
Cod is an slow fish to fix too at that place are several methods to pick out from. You tin bake cod, grill it, pan tike (sear) or fifty-fifty smoke it. My favorite is pan seared.
Why? The 2 biggest reasons are flavor in addition to time. Pan searing adds more than season than other options (mean gilded chocolate-brown perfection) and it tin fix inward nether 10 minutes on the stovetop!
Lemon Butter Cod Video
The Best Way to Make Cod!
This cod recipe is my favorite manner to fix cod! I’ve tried other options simply they aren’t e'er quite as delicious.
Cod tin live pretty mild tasting and it’second a versatile fish that adapts well to diverse flavors. Here nosotros raise it past browning inward a hot skillet and finishing with an impressive as well as good balanced sauce.
A classic seafood upgrade used to amplify flavour used here, is a tempting together with welcomed trio of ingredients. Basic merely bold – it’sec lemon, butter together with garlic.
And nosotros don’t but use your typical everyday butter. We are making it acme notch delicious amongst a exceptional element – Danish Creamery European Style Butter!
I am obsessed alongside this butter lately! It makes the best cookies, fantabulous cakes, the ultimate buttered toast, in addition to it upgrades your favorite savory recipes too.
What’s superior most it? The extra fatty together with less water content. It is 85% butterfat (which is even higher than well-nigh European butters coming in at 82% to 83% butterfat, and traditional butter at alone lxxx% butterfat).
It’s besides slow churned in minor batches offer a velvety texture, summation it’sec preserved in foil and so it maintains it’second fabulous flavour in addition to doesn’t absorb whatsoever off flavors from the refrigerator.
It’sec extra rich together with extra creamy, but the fashion butter should be. And their recipe hasn’t changed since 1895, why change such a good thing?
Once y'all try it you lot’ll meet what all the fuss is nigh!
Lemon Butter Cod Recipe Ingredients
- Cod fillets: Look for fillets that are almost one-inch thick. Thinner or thicker volition go make times volition but demand to live adjusted accordingly. Fresh is best merely if you only accept access to frozen (and thawed) that plant fine likewise.
- Flour: This soaks upward moisture together with encourages browning, plus it helps the sauce stick to the fish. Only a niggling is needed.
- Seasonings – paprika, onion pulverisation, thyme, oregano, cayenne pepper, salt as well as pepper.
- Danish Creamery European Style Butter: The salted or unsalted version volition work hither. If using unsalted add together a few pinches of table salt to the sauce.
- Olive rock oil: Olive petroleum is used inwards addition to the butter and so it doesn’t burn at a higher rut.
- Garlic: Preferably function fresh garlic non bottled or powder for best season.
- Lemon juice: Only function fresh lemon. The bottled has a preserved season that will stand up out here.
- Chicken broth: Just a fiddling is added to sparse out the sauce.
- Parsley: Used for a squeamish complete for a popular of color together with hint of fresh herb flavour.
Scroll downwards for full recipe alongside amounts and print selection.
How to Make Lemon Butter Cod
- Mix flour in addition to seasonings: In a small-scale mixing bowl whisk together flour, paprika, onion pulverization, thyme, oregano, cayenne pepper, table salt in addition to pepper.
- Spread mixture over cod: Sprinkle and spread flour mixture over both sides of the cod fillets (function upward all of the mixture).
- Heat fats inwards skillet: Melt one Tbsp butter as well as i Tbsp olive crude oil in a non-stick skillet over medium-high heat.
- Cook cod in skillet, transfer: Add cod as well as sear until gold dark-brown and cooked through on each side, about iv minutes per side (fish should flake easily amongst a fork when done). Transfer to serving plates.
- Melt remaining butter in skillet: Reduce burner temperature to medium-low. Melt remaining 4 Tbsp butter inward same skillet.
- Saute garlic: Add garlic as well as saute but until fragrant too merely lightly deepened in colour (only non browned), nearly fifteen seconds.
- Add liquids to butter: Remove from heat as well as carefully pour in addition to stir inward chicken broth too lemon juice (careful it will steam!).
- Pour sauce over cod, garnish in addition to serve: Immediately pour sauce over cod fillets. Sprinkle alongside parsley together with serve warm.
Helpful Cooking Tips for Cod
- If it is frozen be sure to thaw thoroughly before cooking. Usually it takes ane twenty-four hour period of thawing in the refrigerator, never defrost inwards the microwave or you lot tin can ruin the texture as well as even partially ready it.
- If cod is overly wet, dab fairly dry out alongside newspaper towels. It should be barely damp and so flour sticks, simply dry plenty it volition dark-brown nicely.
- Be careful not overcook the cod or it volition be tough together with bouncy.
- To know when it’sec done, cod should bit easily amongst a fork too it should lose it’second translucent too raw appearance.
- Cod can live cooked skin-on or skinless. Per personal preference, I similar to take away pare just you could exit it on if preferred.
- If you lot opt to exit pare, prepare pare side downwards get-go. Then to go along that peel squeamish too crisp plate alongside sauce underneath in addition to serve pare-side upright.
- Atlantic or pacific cod may be used, though many fence Atlantic is improve. There are around textural too light flavour differences.
Cod Recipe Flavor Variations
- Try other seasonings or blends.
- Use a unlike herb to complete like dill, basil or cilantro.
- Make it spicy or mild past increasing or omitting cayenne pepper.
- Pescatarian vegetable broth tin be substituted for chicken broth.
- In a pinch, lime juice will work inward place of lemon.
More Seafood Recipes You’ll Love
- Baked Shrimp
- Ceviche
- Fish Tacos
- Marinated Grilled Salmon
- Salmon amongst Garlic Lemon Butter Sauce
- Teriyaki Salmon
Lemon Butter Cod Recipe
Ingredients
- four (6 oz each) cod fillets, skinless, near 1-inch thick
- ane Tbsp all-function flour
- 1/2 tsp paprika
- i/2 tsp onion pulverization
- 1/four tsp dried thyme
- one/4 tsp dried oregano
- one/8 tsp cayenne pepper
- three/4 tsp salt, or to taste
- iii/iv tsp freshly ground black pepper
- 5 Tbsp Danish Creamery Butter, cutting into ane Tbsp pieces, divided
- i Tbsp olive rock oil
- one Tbsp minced garlic
- i ane/ii Tbsp low-sodium chicken broth
- ane 1/ii Tbsp fresh lemon juice
- one Tbsp chopped fresh parsley
Instructions
- In a pocket-size mixing bowl whisk together flour, paprika, onion pulverisation, thyme, oregano, cayenne pepper, salt and pepper.
- Sprinkle too spread flour mixture over both sides of the cod fillets (role upwardly all of the mixture).
- Melt one Tbsp butter together with one Tbsp olive crude oil inward a not-stick skillet over medium-high oestrus.
- Add cod as well as sear until aureate brownish in addition to cooked through on each side, nigh three - 4 minutes per side (fish should bit easily amongst a fork when done). Transfer to serving plates.
- Reduce burner temperature to medium-depression. Melt remaining four Tbsp butter in same skillet.
- Add garlic too saute simply until fragrant as well as only lightly deepened inward colour (just not browned), nigh 15 seconds.
- Remove from rut together with carefully pour and stir in chicken broth in addition to lemon juice (careful it volition steam!).
- Immediately pour sauce over cod fillets. Sprinkle alongside parsley too serve warm.
Amount Per Serving
Calories 315
Calories from Fat 171
% Daily Value*