Easiest Crockpot BBQ Pulled Chicken! It’s made amongst tender flavorful chicken thighs, a uncomplicated spice rub, together with robust shop-bought sauces to relieve fourth dimension. This chicken makes for the ultimate BBQ chicken sandwiches!
About This Crockpot BBQ Chicken Recipe
Sweet, savory, salty, smokey, tangy in addition to alongside cracking depth of flavor. Here you become all the things you are looking for inwards homestyle BBQ pulled chicken and and then approximately.
But no postulate to interruption out the grill or smoker. Here the crockpot does most of the operate!
At the end you lot only shred (or in other words “force”) the chicken into pieces in addition to pile over (optionally) buttered and toasted hamburger buns. And if you desire to get in extra delicious mound on the easiest coleslaw too (with blueish cheese if you’d similar!).
To finish, couple it amongst a side of buttered corn (on the cob is best!), crisp potato chips, in addition to sweet apple slices or fruit salad for a super slow summer inspired meal!
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Slow Cooker Pulled Chicken Ingredients and Substitutes
- Chicken thighs: Use boneless skinless thighs. If y'all insist, chicken breasts volition operate as well.
- Chili powder: I use traditional chili powder simply you can function another type similar ancho chili pulverization.
- Smoked paprika: If you don’t have smoked the touchstone sugariness paprika volition function also.
- Garlic powder: i garlic clove volition function inward its place.
- Cayenne pepper: Another hot spice such every bit cherry chili flakes or dried chipotle pepper tin can be used.
- Salt in addition to pepper: I similar to role a fair amount of dark pepper but y'all can adapt to sense of taste.
- Yellow onion: In a pinch, cerise onion volition live fine.
- BBQ sauce: My go-to store-bought brand is Bullseye master copy, merely you can purpose another season you lot prefer. Just avoid those that are overly sweet or acidic.
- Steak sauce: Recipe was tested with A1.
- Hamburger buns: Large dinner rolls, subs, or hot dog buns run fine too. You could even purpose hearty white staff of life if that’sec what yous’ve got.
How to Make Pulled Barbecue Chicken inward the Crockpot
- Add raw chicken to crockpot: Place chicken in five – seven quart wearisome cooker.
- Mix spices: In a pocket-size mixing bowl, whisk together chili pulverisation, paprika, garlic pulverization, cayenne pepper, common salt, in addition to pepper.
- Toss chicken alongside spice mixture: Pour spice mixture over chicken too add grated onion. Toss well to evenly coat chicken alongside spices.
- Add half BBQ sauce: Evenly pour three/iv cup BBQ sauce over the chicken.
- Cook on depression until heated through: Cover too ready on depression estrus four – half dozen hours until chicken shreds easily too registers 165 degrees in eye.
- Transfer chicken, reserve liquid: Transfer chicken to a cutting board, reserve liquid liquid from the irksome cooker. Skim fat from the liquid together with discard.
- Shred chicken: Shred chicken with 2 forks (I do it a fiddling larger than I desire it to end upward because as you lot toss again inward the next footstep it shreds upwardly a scrap on it’s ain).
- Heat sauces: Return chicken to wearisome cooker. Heat remaining 3/4 loving cup BBQ sauce with two Tbsp steak sauce inwards a microwave prophylactic bowl in the microwave until warm (almost ane – 2 minutes).
- Toss chicken with reserved liquid too sauces: Pour iii/4 cup of the reserved liquid as well as the BBQ sauce mixture over the chicken so toss to evenly coat. If you experience it needs a footling more than wet y'all can add some other splash of the reserved liquid, likewise flavour to gustatory modality alongside a little more salt if needed.
- Serve inward buns: Serve the pulled bbq chicken in hamburger buns.
Can it be cooked on high setting?
- Yes, the chicken tin can fix on high setting of dull cooker inward almost ii i/two+ hours.
- Just keep in listen it but won’t be quite as tender.
- Low setting is highly recommend for best results.
Helpful BBQ Chicken Tips
- For best bbq chicken, purpose chicken thighs. They are super tender, don’t overcook as easily as well as don’t cease upwardly with a dry out, nigh starchy-similar texture.
- Every slow cooker make/model is a fiddling unlike. My get-to boring cooker is this i too Crockpot is known for cooking high then this is unremarkably is done in 4 hours. Other models may accept an hour more or less longer.
- Test chicken internal temperature to 165 degrees for doneness.
- Don’t forget to rut the sauce (the second addition). If y'all were to add it cold correct from the fridge it will brand for a common cold sandwich. You tin can fifty-fifty add the shredded chicken dorsum to the deadening cooker amongst the sauce and allow it make on low for a footling longer to serve real warm.
- You tin can continue the shredded chicken on the warm setting of the crockpot for upwards to two hours.
More Delicious Barbecue Recipes
Crockpot BBQ Pulled Chicken
It'second made with tender flavorful chicken thighs, a simple spice rub, in addition to robust store-bought sauces to salve time. This chicken makes for the ultimate BBQ chicken sandwiches and it's incredibly slow!
Servings: eight
Ingredients
- 3 lbs. boneless, skinless chicken thighs
- i 1/2 tsp chili pulverisation
- ane one/two tsp smoked paprika
- ane/two tsp garlic pulverization
- 1/iv tsp cayenne pepper (optional)
- i/two tsp salt, then more to sense of taste
- 1 tsp freshly earth dark pepper
- ane/4 cup grated yellow onion
- ane i/ii cups BBQ sauce (recommend Bullseye master), divided
- 2 Tbsp steak sauce (recommend A1)
- 8 hamburger buns
Instructions
- Place chicken in 5 - 7 quart tiresome cooker (I purpose this one).
- In a modest mixing bowl whisk together chili powder, paprika, garlic pulverisation, cayenne pepper, table salt, together with pepper.
- Pour spice mixture over chicken in addition to add together grated onion. Toss good to evenly coat chicken alongside spices.
- Evenly pour three/four cup BBQ sauce over the chicken.
- Cover too fix on low rut 4 - half-dozen hours until chicken shreds easily together with registers 165 degrees inward center.
- Transfer chicken to a cutting board, reserve liquid from the dull cooker. Skim fatty from the liquid as well as discard the fat.
- Shred chicken amongst ii forks (I make it a lilliputian larger than I desire it to stop upwardly because equally y'all toss once again inwards the next stride it shreds upwards a flake on it's ain).
- Return chicken to irksome cooker. Heat remaining 3/4 cup BBQ sauce alongside two Tbsp steak sauce in a microwave condom bowl inwards the microwave until warm (almost 1 - ii minutes).
- Pour 3/four cup of the reserved liquid and the BBQ sauce mixture over the chicken then toss to evenly coat. If yous experience it needs a piddling more moisture yous can add together another splash of the reserved liquid (or more BBQ sauce), too flavour to gustatory modality alongside a little more common salt if needed.
- Serve the pulled bbq chicken inward hamburger buns (I as well similar to add coleslaw, amongst a picayune blueish cheese mixed in sometimes also).
Nutrition Facts
Crockpot BBQ Pulled Chicken
Amount Per Serving
Calories 394
Calories from Fat 81
% Daily Value*
Fat 9gfourteen%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 162mg54%
Sodium 948mg41%
Potassium 604mg17%
Carbohydrates 39gthirteen%
Fiber 2g8%
Sugar 15g17%
Protein 38g76%
Vitamin A 458IUnine%
Vitamin C 2mgtwo%
Calcium 109mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer hither.