My favorite Key Lime Pie! It’second deliciously rich and creamy thanks to the sweetened condensed milk in addition to sour cream in addition to it has the perfect total of zesty, brilliant lime season.
Each seize with teeth genuinely just melts inward your rima oris. Just live certain to complete it with fluffy whipped cream for an over-the-pinnacle, incredibly enticing dessert!
The Best Key Lime Pie Recipe!
Key lime pie is a not bad dessert twelvemonth round but doesn’t something near it but hollo bound as well as summertime?
It’second then vibrant and refreshing as well as I honey that is an slowly to make pie that doesn’t necessitate a whole lot of extra try.
The simple filling comes together inwards no fourth dimension as well as its then prissy that it uses a graham cracker crust and then y'all don’t accept to wait for dough to chill as well as it doesn’t make the large floury mess all over the counter (and the flooring, together with your wearing apparel if y'all’re a messy baker like me).
Plus, it’s a flavour pairing that’second just meant to live the fashion the honey graham cracker flavor blends alongside the creamy lime season is the perfect agree.
The not bad matter most this pie is that it fancy enough for the holidays but it’sec slow enough for an subsequently dinner weekend treat. Any of the 365 days of the yr are the perfect 24-hour interval to make this decadently luscious pie!
Watch the Key Lime Pie Video!
Ingredients Needed for Easy Key Lime Pie
- Graham crackers – for the crust. I prefer the flavour of Honey Maid brand.
- Granulated sugar – used to sweeten the crust too the whipped cream.
- Unsalted butter – to moisten the crust in addition to assistance agree it together.
- Egg yolks – to help ready the pie.
- Fresh limes – for brilliant primal flavour. You’ll role both the zest together with juice so zest the limes earlier y'all cut into them. Key limes or Persian limes function fine.
- Sweetened condensed milk – classic ingredient used to add together richness together with sweet.
- Sour cream – for more than rich flavour as well as creaminess.
- Heavy cream – this adds the perfect complete to the pie, don’t omit it and feel gratis to double it!
How to Make Key Lime Pie from Scratch
Prepare the graham cracker crust:
- one. Preheat oven to 350 degrees.
- two. For the crust, inwards a food processor pulse graham crackers to fine crumbs (or alternately place graham crackers in a gallon size resealable pocketbook, seal purse so finely vanquish using a rolling pin).
- three. In a mixing bowl stir together graham cracker crumbs in addition to carbohydrate and so mix in butter using a fork, mixture should seem evenly coated.
Bake the Crust:
- iv. Pour mixture into a nine-inch pie dish (non deep dish) as well as spread too press into an fifty-fifty layer along bottom together with edges of pie (you won’t need to go the entire manner upward the edge, exit well-nigh 1/iii-inch).
- v. Bake crust inward preheated oven until gilded brownish, near xi – 13 minutes. Remove from oven in addition to allow to cool completely. If crust bubbles up in places press it downward alongside a loving cup.
- 6. Reduce oven temperature to 325 degrees.
Make the Filling:
- 7. For the fundamental lime pie filling, in a mixing bowl whisk together egg yolks and lime zest.
- eight. Stir inwards sweetened condensed milk, so mix inwards lime juice together with sour cream until well blended.
- 9. Set mixture aside to residue 15 minutes (this allows it fourth dimension to thicken earlier pouring into the crust).
Bake the Pie:
- x. Pour into cooled crust and spread out evenly.
- 11. Bake pie preheated oven until near set up, xv – sixteen minutes (pie should jiggle simply slightly).
- 12. Remove from oven as well as let to cool pie on a wire rack 30 minutes, and so chill in refrigerator iv hours.
Prepare the Whipped Cream Topping:
- xiii. For the whipped topping, in a mixing bowl (preferably ane that has been chilled inward freezer five minutes) using an electrical hand mixer, whip heavy cream too carbohydrate until strong peaks grade (y'all tin mix even a lilliputian further from here for dainty sturdy peaks).
- 14. Pipe whipped topping over pinnacle, garnish with lime wedges if desired too cutting into slices.
How Should It Be Stored?
Because of the dairy in addition to fruit juice inwards the pie should live stored in the fridge. It should keep good inward there for a few days.
Can You Make Key Lie Pie alongside Regular Persian Limes?
Either type of limes plant perfect here. They sense of taste and so like that I don’t observe it necessary to mash forty mini central limes (or any it takes to get that much juice), the regular Farsi limes operate merely besides.
Can I Use a Store-Bought Pie Crust?
A store-bought crust should operate neat hither as well only yous may take a few extra tablespoons of filling.
Tips for Perfect Key Lime Pie
- Don’t purpose a cheese grater to zest the limes. Use a zester in addition to press gently when zesting and so you lot don’t become any of the white inwardness of the lime. That white meat would brand the pie bitter.
- Use fresh juicy limes. When selecting limes wait for larger ones in addition to pass them a squash, they should take just about give and non live hard as rocks. Juicier limes volition mean less function.
- Don’t use bottled lime juice. It wouldn’t live anywhere well-nigh equally expert equally fresh.
- Let the pie chill fully so it sets upwards properly. Plus when it’second fully chilled through it’sec so refreshing.
More Delicious Pie Recipes You’ll Love:
- Coconut Cream Pie
- Chocolate Mousse Pie
- Apple Slab Pie
- Pumpkin Pie
- Key Lime Cheesecake
- south’mores Pie
- Pecan Pie
Key Lime Pie
Ingredients
Crust
- nine total graham cracker sheets (136g) broken into halves
- 2 one/2 Tbsp (32g) granulated saccharide
- 1/3 loving cup (76g) unsalted butter, melted
Filling
- iii large egg yolks
- one Tbsp lime zest or primal lime zest
- ane (xiv oz) tin sweetened condensed milk*
- i/two loving cup (120ml) strained fresh lime juice or fundamental lime juice
- 1/4 loving cup (56g) total fatty sour cream
Topping
- 3/four cup (175ml) heavy cream**
- ane ane/two Tbsp (19g) granulated sugar
Instructions
- Preheat oven to 350 degrees.
- For the crust: In a food processor pulse graham crackers until they become fine crumbs. Pour into a mixing bowl, whisk inward saccharide and so pour in butter together with using a fork stir until evenly moistened.
- Pour mixture into a nine-inch pie plate in addition to spread together with press into an fifty-fifty layer along bottom together with edges of pie dish, coming within well-nigh i/3-inch of the meridian edge.
- Bake inwards preheated oven until gilded dark-brown, nigh eleven - 13 minutes. Remove from oven and permit to cool completely (meanwhile make filling). Reduce oven temperature to 325 degrees.
- For the filling: In a mixing bowl whisk together egg yolks too lime zest. Stir inwards sweetened condensed milk, then mix inwards lime juice and sour cream until good blended.
- Set mixture aside to balance nigh xv minutes (this allows it fourth dimension to thicken earlier pouring into the crust).
- Pour into cooled crust too evenly spread. Bake inwards preheated oven until nearly ready, fifteen - 16 minutes (pie should jiggle only slightly).
- Remove from oven and permit to cool on a wire rack 45 minutes, and so chill inward refrigerator 4 hours.
- Pipe whipped topping over tiptop, garnish alongside lime wedges if desired too cut into slices. Store pie inward refrigerator.
- For the whipped topping: in a mixing bowl (preferably 1 that has been chilled inward freezer 5 minutes) using an electrical mitt mixer, whip heavy cream as well as carbohydrate until stiff peaks class.
Notes
**If y'all want enough cream to comprehend the pie double the amount of heavy cream too sugar for the topping.
Amount Per Serving
Calories 441
Calories from Fat 216
% Daily Value*
Recipe originally shared March 2015, photos updated March 22, 2019.