The best Pad Thai recipe! Deliciously flavorful, slow to make as well as perfectly satisfying. It’second made alongside ingredients you tin notice at the regular grocery store too it’second certain to get out you craving more!
What is Pad Thai?
Pad Thai is Thailands National dish together with probable the well-nigh pop society at the majority of Thai restaurants hither inwards the U.southward.
It is a noodle stir tike dish traditionally made upward of rice noodles, shrimp, tofu, eggs as well as a deeply flavored, sugariness in addition to sour sauce. The sauce is usually consists of ingredients such as fish sauce, tamarind glue, dried shrimp and palm carbohydrate.
Is This Authentic Pad Thai?
I’ll be the outset to admit this is not the typical Pad Thai you lot’d discover inward Thailand. My version uses mutual ingredients found inwards the U.southward. amongst a similar, and as as delicious flavour to an authentic version.
So, y'all won’t accept to brand a special trip to the Asian grocery store that may live xxx miles or more away from habitation.
In this Pad Thai y'all’ll notice tender pieces of chicken in addition to lots of fresh vegetables in addition to it’sec all tossed with the almost crave-worthy sauce, together with of class, finished amongst an abundance of crunchy peanuts.
You’ll come across based off of the reviews too comments this has been a reader favorite! Try it for yourself as well as please get out a review inwards the comments below, I beloved to become reader feedback!
Pad Thai Recipe Video
Ingredients for Homemade Pad Thai
- Rice noodles – yous can discover these in the Asian foods department of the grocery shop. I usually purpose A Taste of Thai make.
- Chicken breasts or shrimp – this makes it hearty together with adds protein. Tofu tin also be used hither as well.
- Vegetable rock oil – used for sautéing.
- Brown sugar – to sweeten the sauce. This is added instead of the traditional palm carbohydrate.
- Soy sauce – to add together deep season, it adds a prissy saltiness as well as umami season and balances the sugariness.
- Rice vinegar together with lime juice – to add brightness. This is added inward home of traditional tamarind paste.
- Fish sauce – adds central flavour, don’t skip it. You tin can discover it in the Asian section of the grocery store. Feel free to add more to gustatory modality.
- Vegetables (bell pepper, carrots, bean sprouts, greenish onions, garlic in addition to cilantro) – these get in a meal inwards one in addition to they add lots of flavour as well as bright, appetizing color.
- Eggs – a classic function of Pad Thai. Scramble them using a fork.
- Peanuts – for that crave-able crush. Be sure to function unsalted and so it doesn’t make the dish overly salty.
How to Make Pad Thai as well as Pad Thai Sauce
- Cook noodles: Prepare rice noodles according to directions listed on parcel. This commonly includes soaking in very hot H2O or boiling noodles, until al dente. Then rinsing briefly to foreclose sticking.
- Prepare sauce: In a mixing bowl, whisk together chocolate-brown saccharide, soy sauce, rice vinegar, lime juice and fish sauce, gear up aside.
- Cook chicken or shrimp: Heat crude in a wok or a 12-inch deep saute pan gear up over medium-high estrus.
- Add chicken together with saute until cooked through, virtually half dozen minutes.
- If using shrimp ready near 1 one/two minutes per side or until opaque.
- Transfer to a plate, leaving fossil oil inward pan.
- Saute vegetables until crisp tender: Add bell pepper and carrots saute 1 – ii minutes and so add garlic, greenish onions together with edible bean sprouts saute ane minute longer.
- Cook eggs: Push veggies to edges of pan and cleft eggs into centre.
- Cook as well as scramble until eggs have only gear up.
- Stir shaver everything together: Add inwards chicken, noodles together with sauce in addition to toss everything together and ready ane – 2 minutes.
- Garnish: Serve warm topped alongside cilantro, peanuts together with optional cherry-red pepper flakes and sesame seeds.
How can I Make a Healthier Pad Thai?
If y'all desire to make this healthier:
- Swap the white rice noodles alongside dark-brown rice noodles
- Use low-sodium soy sauce
- Replace dark-brown sugar amongst honey
- Use avocado oil or lite olive crude oil inward home of vegetable crude oil
What if I Can’t Find Bean Sprouts?
Bean sprouts may live the exclusively factor yous take difficulty finding inwards this recipe. Some grocery stores don’t carry them then if you tin can’t notice them but omit them from the recipe. If y'all’d similar you lot could supplant with some other vegetable such as napa cabbage, snowfall peas or zucchini noodles.
Can I Use Beef inwards Place of Chicken or Shrimp?
This recipe can also live made with beef inward place of chicken or shrimp. Use i lb. skirt steak cutting into thin ii-inch strips (against the grain) in addition to sear on high heat simply briefly on each side (nigh 1 minute per each, to medium doneness).
More Thai Recipes You’ll Love:
- Thai Chicken Curry (Slow Cooker)
- Thai Butternut Squash Soup
- Thai Chicken Lettuce Wraps
- Thai Basil Beef Bowls
- Thai Chicken Tacos With Peanut Sauce
