Italian Sausage Soup – it’s a perfectly seasoned, richly flavored soup that’second made amongst Italian seasoned pork sausage, filling orzo pasta, lots of tender fresh vegetables and enough of herbs together with garlic to season. In other words y'all’ll get plenty of rich too meaty, herbaceous flavor inwards every spoonful!
Make it super cozy together with pair it amongst homemade breadsticks!
Flavorful Sausage Soup
Who knows how many soup recipes are already hither on Cooking Classy just that listing will never stop.
Soups merely warm the somebody. Especially every bit it gets colder and colder out and every bit the days seem to grow shorter alongside a lack of the glowing suns rays, fifty-fifty by dinnertime (anyone else already wanting to be in bed past seven these days?).
This soup is a combination of a few of my favorites, piece the leading ingredient is Italian sausage. It brings and so much flavour to this uncomplicated soup as well as doesn’t necessitate hours of simmering to construct upwards flavour.
It’sec an slowly soup that’second perfect for a busy day. And in that location are a lot of ways to suit the recipe too purpose upwards what y'all’ve got on paw. I’ll portion all plenty of ideas below.
Or of course arrive just as is too yous’ll accept a perfectly enjoyable together with simply satisfying sausage soup!
Italian Sausage Soup Recipe Ingredients in addition to Substitutes
- Olive crude: Another neutral flavored fossil oil similar avocado oil or fifty-fifty vegetable crude oil volition work.
- Italian sausage: Plain pork sausage could live substituted so merely upward the Italian seasoning to ii ane/ii tsp as well as add 3/iv tsp fennel seeds if you lot have them.
- Yellow onion: A carmine onion will work if that’s what you lot have.
- Carrots: Preferably don’t omit the carrots. If yous are up for experimenting you tin can try parsnips.
- Celery: Another constituent non to omit. It really builds upwards the overall background season of the soup.
- Bell pepper: I function red bell pepper (it’second the ripest too sweetest) but whatsoever color will work.
- Garlic: If y'all don’t have fresh garlic you lot could role ane ane/ii tsp dried granulated, only go along in listen it never tastes equally fresh (of class).
- Chicken broth: I recommend using low-sodium so you lot accept more control over the salt. Vegetable broth or beef broth could be substituted
- Tomato sauce: In about countries too known equally passata. Crushed tomatoes would too function here likewise.
- Canned diced tomatoes: If needed fresh tomatoes could go hither too if that’s what yous take. Use 3 diced Roma tomatoes.
- Italian seasoning: You could besides merely purpose i/two tsp dried basil one/2 tsp dried oregano and 1/ii tsp dried rosemary or marjarom.
- Dry orzo pasta: See variation notes below on substitutes.
- Fresh basil too parsley: Preferably stick with fresh herbs if possible. You don’t absolutely have to use both, you could role i or the other.
- Salt together with pepper: Season to gustation.
Scroll down for total recipe amongst print selection.
How to Make Italian Sausage Soup
- Heat fossil oil inwards pot: Heat olive crude oil inward a big pot over medium-high rut. Break sausage into chunks into pot.
- Brown sausage, transfer: Let dark-brown on bottom most iii minutes, and then plow as well as suspension upwardly sausage as well as cook until no longer pinkish. Transfer to a newspaper towel lined plate, leave rendered fat in pot over medium-high estrus.
- Reserve fat: You should have nearly 1 Tbsp fat in pot, if needed add a little more olive rock oil or drain off excess fat if in that location’s likewise much.
- Saute vegetables: Add onions, carrots, celery together with bell pepper too saute until starting to soften, nearly half dozen minutes. Add garlic too saute i infinitesimal longer.
- Add liquids too flavor: Pour in broth, tomato plant sauce, tomatoes, together with add Italian seasoning. Return sausage to pot as well as flavor mixture with table salt too pepper to taste (you lot shouldn’t call for much table salt).
- Simmer: Bring to a simmer so encompass, bring down heat to medium-depression as well as allow simmer v – 10 minutes until veggies are well-nigh soft.
- Cook orzo inward soup: Add orzo. Cover together with let simmer, stirring occasionally (together with scraping along bottom of pot every bit orzo volition tend to stick). Cook until nigh al dente. About 8 minutes.
- Cool with water ice if desired, add fresh herbs: Remove from oestrus. Stir inward about water ice (about ane/2 cup) if yous want to assist terminate the orzo from cooking as well as getting mushy. Stir inwards fresh parsley and basil.
- Serve: Serve warm, topping servings with grated parmesan if desired.
Can this soup be frozen?
- Yes this soup will freeze good. If you don’t similar soggy pasta so make together with freeze separately (toss with olive petroleum).
- Freeze upward to three months.
Can I function another type of heart and soul?
Yes you lot could function another type of ground heart inward place of sausage. You could use patently pork sausage every bit noted in a higher place, Italian turkey sausage or ground beef.
Variatons
- Add other vegetables such equally zucchini, kale or spinach.
- Try it amongst some other pasta such every bit ditalini, elbow, or acini de pepe.
- Or replace pasta amongst cheese tortellini.
- Substitute diced cauliflower inward home of the orzo to cutting or so of the carbs.
- Season alongside other fresh herbs inwards place of dried Italian seasoning. Rosemary and oregano are other great options, add together to gustatory modality.
- Make it spicy by using hot Italian sausage or adding blood-red pepper flakes to gustatory modality.
- If yous desire it a piffling more than stew-like purpose i loving cup orzo.
Tips
- Break sausage into pieces inwards pot giving space between so they accept a run a risk to chocolate-brown on bottom rather than steam, and entirely toss occasionally.
- Careful not to over-fix pasta. I fifty-fifty ready shy of al dente because it will keep to make off rut since the soup is and so hot.
- If yous design on leftovers you tin can prepare pasta separately in addition to store separately (toss with a petty olive fossil oil) and then pasta doesn’t become mushy.
- For extra flavour try it with homemade chicken stock.
More Tasty Similar Soups to Try
Italian Sausage Soup
It'sec a perfectly seasoned, richly flavored soup that'second made with Italian seasoned pork sausage, filling orzo pasta, lots of tender fresh vegetables too plenty of herbs together with garlic to flavor. In other words yous'll go plenty of rich together with meaty, herbaceous flavor inwards every spoonful!
Servings: 6
Ingredients
- ane Tbsp olive oil
- 1 lb. Italian sausage (mild or hot equally preferred)
- ane one/ii cups chopped yellowish onion (1 medium)
- ane loving cup diced carrots (two medium)
- three/four cup sliced celery (two ribs)
- iii/iv cup diced bell pepper (one minor)
- i Tbsp minced garlic (iii cloves)
- four cups depression-sodium chicken broth, so more than as desired to sparse
- i (15 oz) can tomato sauce
- i (14.v oz) tin can petite diced tomatoes
- one i/two tsp Italian seasoning
- three/4 cup dry out orzo pasta
- iii Tbsp chopped fresh parsley
- ii Tbsp chopped fresh basil (optional)
- Salt as well as freshly ground dark pepper
Instructions
- Heat olive crude oil inwards a large pot over medium-high oestrus. Break sausage into chunks into pot.
- Let brownish on bottom about three minutes, and then plow as well as break up sausage as well as fix until no longer pinkish. Transfer to a newspaper towel lined plate, get out rendered fatty inwards pot over medium-high oestrus.
- You should accept near ane Tbsp fatty in pot, if needed add a piddling more olive crude oil or drain off just about excess fatty if in that location'second besides much.
- Add onions, carrots, celery too bell pepper too saute until starting to soften, almost half dozen minutes. Add garlic together with saute 1 infinitesimal longer.
- Pour in broth, love apple sauce, tomatoes, together with add Italian seasoning. Return sausage to pot too flavour mixture alongside table salt as well as pepper to taste (you lot shouldn't demand much table salt).
- Bring to a simmer then cover, trim back rut to medium-low as well as allow simmer five - 10 minutes until veggies are well-nigh soft.
- Add orzo. Cover and allow simmer, stirring occasionally (while scraping along bottom of pot equally orzo volition tend to stick). Cook until virtually al dente. About eight minutes.
- Remove from rut. Stir inwards approximately ice (1/two cup close to) if y'all desire to assist terminate the orzo from cooking too getting mushy. Stir in fresh parsley in addition to basil.
- Serve warm, topping servings alongside grated parmesan if desired.
Notes
- If you lot call for to cut close to sodium in the recipe function unsalted chicken stock.
- Makes nearly x cups.
Variatons
- Soup could too be made amongst Italian turkey sausage instead of pork sausage.
- Add other vegetables such as zucchini, kale or spinach.
- Try it amongst some other pasta such as ditalini, elbow, or acini de pepe.
- Or supercede pasta with cheese tortellini.
- Substitute diced cauliflower in home of the orzo to cut around of the carbs.
- Season amongst other fresh herbs inward place of dried Italian seasoning. Rosemary together with oregano are other nifty options, add to gustatory modality.
- Make it spicy by using hot Italian sausage or adding blood-red pepper flakes to gustatory modality.
Nutrition Facts
Italian Sausage Soup
Amount Per Serving
Calories 462
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 57mgxix%
Sodium 1408mg61%
Potassium 1206mg34%
Carbohydrates 37g12%
Fiber 7g29%
Sugar 13gxiv%
Protein 19g38%
Vitamin A 8769IU175%
Vitamin C 69mg84%
Calcium 119mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer here.