This Honey Cake recipe is a elementary dessert total of irresistible flavour. Made with the perfect sum of sugariness, it’second moist, tender, as well as has slightly caramelized edges. Topped amongst crunchy almonds, it’sec dripping alongside sticking dear as well as highlighted with a faint hint of warm spices inwards every tantalizing bite.
What Is Honey Cake?
The origins of love cake recipes tin live traced all the manner back to ancient Egyptian together with Roman cultures. In its first stages, the dessert is believed to have been made out of honey too mashed yeast or barley.
During the twelfth century, it was developed into a dessert like to what we make today cheers to bakers inwards Italia. Soon, it was adopted by the Jewish culture together with rapidly became a custom surrounding the report of the Torah.
Over time, the cake has been incorporated into a wide variety of cultures across the earth in addition to tin be institute inwards many different variations. In fact, it is the dessert that spurred the creation of gingerbread. However, no matter how it is made, dearest cake always comes together amongst a simple, spiced batter that is naturally sweetened.
Soft, sugariness, and incredibly tender, it’sec i dessert that truly stands the test of fourth dimension in addition to remains a favorite in many homes, including our ain!
Honey Cake Recipe Ingredients
- Sliced almonds: Look for raw, unsalted almonds. You tin typically find them inwards the baking department of your local grocery shop. Whole, chopped, in addition to slivered varieties will non run good amongst this recipe.
- All-purpose flour: I role unbleached flour, merely bleached would live fine. I haven’t tested it, only a ane:1 gluten-free choice should function, as well. Please allow us know how it goes if y'all make.
- Baking powder: A crucial factor to ensure the cake rises. Use aluminum-gratuitous for the best season.
- Baking soda: Used to neutralize the acids in the batter as well as encourage browning to create the beautiful gold colour nosotros’re looking to reach amongst this recipe.
- Spices: Salt, cinnamon, as well as freshly earth nutmeg add warmth to the flavor for a sugariness beloved cake with only a hint of spice.
- Honey: I purpose clover dearest, simply whatsoever high-character calorie-free honey yous like best tin live used hither.
- Unsalted butter: I recommend using unsalted butter to avoid overpowering the batter. If you prefer salted butter, cut back the sum of extra common salt included.
- Eggs: These bind the ingredients together with actually assistance the cake ascent.
- Buttermilk: Used equally a tenderizer, this creates the super soft, moist texture we want.
How to Make Easy Honey Cake
- Prepare: Preheat the oven to 325 degrees. Grease a nine-inch circular cake pan, as well as job the bottom alongside parchment newspaper. Grease the parchment newspaper amongst cooking fossil oil spray, too dust the entire pan lightly amongst flour.
- Add almonds: Sprinkle an fifty-fifty layer of almonds along the bottom of the cake pan, together with set up it aside.
- Whisk the dry ingredients: In a medium mixing bowl, whisk the dry out ingredients together until polish.
- Mix the wet ingredients: In a assort large mixing bowl, function an electric hand mixer to combine the beloved and butter until the ingredients are combined as well as fluffy. Add the eggs 1 at a time, blending inwards between.
- Combine the moisture together with dry out ingredients: Add one-half the flour mixture to the bowl of moisture ingredients, too mix on low speed just until the mixture is good combined. Blend inward the buttermilk. Then, add together the remaining flour mixture, and combine the ingredients but until no streaks stay.
- Add the batter to the pan: Dollop big spoonfuls of the cake batter over the almond layer inwards the cake pan, as well as spread them out evenly.
- Bake: Wrap a H2O-soaked cake strip around the pan, in addition to place it in the oven until the cake has risen as well as a toothpick can live inserted into the heart too comes out clean.
- Cool: Set the dearest cake aside to cool slightly. Then, invert it onto a wire rack to cool completely before drizzling extra love on meridian.
Helpful Tips
- Use room temperature ingredients: Allow the butter, eggs, too buttermilk to come to room temperature before yous set out. This makes them easier to incorporate into the batter and helps avoid over-mixing.
- Avoid over-mixing: It is imperative to combine the ingredients simply until the batter is smoothen together with no streaks rest. Continuing to mix will event in a dense, chewy dearest cake.
- Don’t function a night colored pan: A nighttime coated pan will burn down the beloved cake on the exterior. A calorie-free colored baking pan should live used in this recipe.
- Make sure your love is runny: If your dearest has crystallized in the container, warm it in a bowl of warm H2O to the grade of the love until it is a polish liquid consistency again.
- Run a knife about the edges: Use a sparse knife to classify the cake from the pan past running it about the edges earlier you invert the dessert onto a wire rack. This helps loosen the dessert, keeping it intact.
Serving Suggestions
This love cake recipe is delicious on its ain. However, it’second even amend topped amongst sliced fresh strawberries and a scoop of vanilla water ice cream. Or, for an extra layer of season, y'all can add together ½ a teaspoon of orangish or lemon zest or a few pinches of dried lavender.
How do I store homemade dearest cake?
- Transfer the beloved cake to an airtight container, or wrap it tightly with plastic wind.
- Store it inwards the fridge for upwards to iv days.
Can I freeze this recipe?
- Yes, allow the cake to come up to room temperature. Then, wind it inward plastic wind followed past tin foil.
- Transfer the cake to a freezer-rubber container or sealable pocketbook.
- Keep it frozen for upwardly to iii months.
- When yous’re make to consume, let it thaw inwards the refrigerator overnight. Slice, and serve common cold. Or, allow it come to room temperature get-go.
What does beloved do to cake?
The star of the exhibit inwards this recipe, honey helps sweeten the cake too allows it to retain its wet. This creates a softer crumb than most cake recipes. Plus, it adds a beautiful amber color that makes the dessert expect similar it came straight from a gourmet baker.
Do I have to use a cake strip?
No, I accept tested this love cake without a cake strip. It still tastes keen. It simply doesn’t ascension too or bake quite every bit evenly. 
More Easy Cake Recipes You’ll Love
- Birthday Cake (Funfetti Cake)
- Chocolate Cake
- Tres Leches Cake
- Orange Chiffon Cake with Orange Filling together with Meringue
- Carrot Cake
- Angel Food Cake alongside Vanilla Bean
Honey Cake
Ingredients
- iii/4 cup (86g) sliced almonds
- 1 ane/four cups (177g) unbleached all-function flour (scoop in addition to degree to measure out)
- 1 tsp baking pulverisation
- one/4 tsp baking soda
- ane/2 tsp table salt
- ane/viii tsp ground cinnamon
- 1/eight tsp ground nutmeg (preferably freshly ground)
- iii/four cup (177ml) love (I purpose clover dearest), plus more for serving
- 10 Tbsp (141g) unsalted butter, brought to room temperature
- iii large eggs, brought to room temperature
- three Tbsp (45ml) buttermilk, brought to room temperature
Instructions
- Preheat oven to 325 degrees Fahrenheit. Spray a lite colored (not nighttime non-stick coated) nine-inch circular cake pan with not-stick cooking spray, occupation bottom alongside a circular of parchment newspaper. Spray parchment newspaper then dust entire pan lightly alongside flour and milkshake out excess.
- Sprinkle almonds evenly into bottom of pan (yous can milk shake pan side to side to fifty-fifty them out). Set pan aside.
- In a medium mixing bowl whisk together flour, baking pulverization, baking soda, common salt, cinnamon in addition to nutmeg.
- In a separate large mixing bowl using an electric mitt mixer mix together beloved too butter on high speed until pale as well as fluff, most three minutes.
- Mix inward eggs one at a fourth dimension, blending until combined later each addition (mixture may seem curdled thats okay).
- Add half the flour mixture and mix on low speed until combined. Blend inward buttermilk so mix inwards remaining one-half of the flour mixture only until combined. Scrape down bowl as well as bend batter to ensure ingredients are evenly incorporated.
- Dollop large spoonfuls of batter over almond inward pan together with spread into an fifty-fifty layer.
- Wrap a water soaked cake strip around the cake pan (this volition ensure cake rises evenly too edges don't get overly dark-brown, I take tested without as well as it works merely non as superior of a consequence).
- Bake inwards preheated oven until a toothpick inserted into center of the cake comes out make clean, virtually forty to 45 minutes.
- Let cool in pan 10 minutes. Run a thin knife around edges and so invert onto a wire rack to cool. Cool at least thirty minutes before slicing in addition to serving. Drizzle servings alongside dear to taste.
Notes
- This cake is delicious served amongst sliced fresh strawberries, macerated strawberries, whipped cream or vanilla water ice cream.
- For some other layer of flavor inwards the cake y'all tin can add one/ii tsp orange or lemon zest or a few pinches of dried lavander.
Amount Per Serving
Calories 316
Calories from Fat 153
% Daily Value*