Perfect Homemade Soft Pretzels! This Copycat Auntie Anne’s Pretzels Recipe is a must-endeavour recipe for your Super Bowl political party nutrient spread! You get a chewy still fluffy, deliciously tender, beautifully golden dark-brown homemade pretzel that volition have y'all savoring every concluding flavorful, salty little seize with teeth.
Copycat Auntie Anne’sec Pretzel Recipe
Mall pretzels that y'all can directly bask in the comfort of your dwelling for a fraction of the cost with countless dipping sauce pick! They are the perfect party nutrient or snack to impress guests with and they actually are easier to brand than you lot’d mean.
Making homemade pretzels is a similar procedure to making a staff of life or rolling dough, merely instead yous shape it into a pretzel versus a loaf or ringlet. The pretzel shaping is actually fun in one case y'all get the hang of it.
These homemade soft pretzels are i of those crave-worthy foods that may have a scrap of time together with close to patience, simply the terminate consequence is then worth it. It’sec a great recipe for a weekend “acquire how to” baking projection and then from there it may go a monthly tradition!
Photography credit: Jenn Davis from Two Cups Flour.
Homemade Soft Pretzel Ingredients
For this homemade pretzel dough recipe, y'all’ll call for the next ingredients:
- Milk (I similar to role ii% hither)
- Active dry yeast
- Brown saccharide
- Butter
- All-function flour
- Fine salt and coarse table salt
- Baking soda
Why is There then Much Baking Soda?
The seemingly excessive sum of baking soda hither actually isn’t used as rise agent, rather it gives the homemade pretzels a crisp, nicely browned exterior.
How to Make Soft Pretzels at Home
- Warm milk as well as stir in yeast, permit remainder pour into stand mixer. Mix inwards brownish carbohydrate, butter, i loving cup flour, fine salt.
- Add remaining flour as well as knead using hook attachment on stand mixer. Cover and let rising until doubled.
- Preheat oven and cook baking sheets.
- Punch dough down as well as divide into 12 pieces. Cover.
- Working alongside one slice at a time curlicue into a sparse rope almost 32 – 36 inches and then course into a pretzel shape.
- In a shallow bowl whisk together baking soda together with water then immerse pretzel into water mixture then transfer to prepared baking canvass.
- Sprinkle alongside coarse common salt to gustation as well as repeat process with remaining dough.
- Bake inward oven until golden chocolate-brown so brush with melted butter.
Can I Make Them into Pretzel Bites?
Yes! If yous’d rather brand them seize with teeth-sized, follow the same prep method simply rather gyre into ropes so cut into one-inch pieces instead of shaping into pretzels. Pretzel bites are a kid’s favorite Super Bowl political party snack.
What Are the Best Pretzel Dipping Sauces?
- Homemade cheese sauce
- Marinara sauce
- Caramel sauce
- Chocolate sauce
- Mustard sauce or beloved mustard
- Whipped cream cheese
Tips for the Best Homemade Soft Pretzels
- The easiest mode to divide into 12 pieces is to carve up the dough in half, so split the halves into halves and then those too into thirds.
- I establish working on a non-floured to rattling lightly floured surface worked best. I began alongside a lightly floured surface too realized it was much harder to get more stretch, summation it was much faster to coil them out when working on a less-no flour surface.
- Serve these homemade pretzels warm. I’ve included instructions on how to reheat pretzels below!
How to Reheat Pretzels
How always y'all dunk your homemade pretzels, I recommend y'all consume them warm — they simply aren’t the same common cold. Can’t yous merely see that instant instantly, where y'all pull your ain batch from the oven in addition to tear off piece by slice too dip it into a rich sauce together with y'all relish every final crumb of it? Heaven!
Here’sec how to reheat pretzels:
- Microwave: The quickest method is to reheat on a plate inward a microwave for x – 15 seconds.
- Oven or Toaster Oven: preheat to 400 degrees F. Wrap pretzel in foil as well as rut until warmed through, near iii minutes.
Other Delicious Pretzel Recipes to Try:
- Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) amongst Cream Cheese Dipping Sauce
- Rolo Pretzels (iii Ingredients)
- Pretzel G&thou Hugs Christmas Style
- Honey Chipotle Nut and Pretzel Mix
Homemade Soft Pretzels (Copycat Auntie Anne's Pretzel Recipe)
Ingredients
- ii cups (470ml) milk (I used ii%)
- one ane/2 Tbsp active dry out yeast (2 packets)
- 6 Tbsp (75g) packed calorie-free-dark-brown sugar
- four Tbsp (56g) butter, at room temperature
- four ane/ii cups (635g) all-purpose flour, summation an upwardly to an additional 1/two loving cup every bit needed
- ii tsp fine salt
- one/3 cup baking soda
- 3 cups (710ml) warm water
- coarse table salt , to taste
- vi Tbsp (56g) butter , melted
- Dipping sauce for serving , optional*
Instructions
- Warm milk inward a microwave condom bowl inward microwave (or alternately over stove summit inward a pocket-sized saucepan) until temperature of milk reaches 110 degrees, almost ane ane/ii - ii minutes on HIGH power.
- Pour milk along with yeast into the bowl of an electric stand mixer as well as whisk together until yeast has dissolved, let residual v minutes. Add brownish carbohydrate, iv tbsp softened butter, one cup flour too ii tsp fine bounding main salt to milk mixture in addition to using the whisk attachment, stir until blended.
- Switch attachment to a dough hook, add remaining 3 ane/two cups flour as well as kneaded mixture on medium low speed until elastic.
- Mix inward up to an additional 1/two loving cup flour, as needed, until dough pulls away from the sides of the bowl. Cover bowl amongst plastic twine too let dough to rising inward warm home until doubled inward size, most i hr.
- Preheat oven to 450 degrees. Line ii baking sheets alongside Silpats or parchment paper (alternately yous could grease them). Punch dough downwardly several times to unloose any air pockets.
- Divide dough into 12 equal pieces* and embrace loosely alongside plastic roll.
- Roll each piece out into a long, thin rope well-nigh 32 - 36 inches long**. Form dough rope into a pretzel shape.
- In a shallow bowl, whisk together baking soda too warm water so fully immerse pretzel into H2O mixture, elevator too allow excess H2O to drip off***.
- Place on prepared baking canvas, reshape as needed and sprinkle to gustatory modality amongst coarse salt. Repeat this process amongst remaining dough.
- Bake pretzels in preheated oven 7 - xi minutes until aureate dark-brown (banker's bill that y'all volition probable exclusively be able to ready 6 at a time among the 2 baking sheets) Remove from oven as well as brush superlative too bottom of pretzels alongside melted butter.
- Serve warm with optional dipping sauce. Reheat in microwave or inwards a warm oven in one case they've cooled, if desired.
Notes
- *The easiest manner to dissever into 12 pieces is to split up the dough inwards half, and then separate the halves into halves then those as well as into thirds.
- ** I constitute working on a non-floured to really rattling lightly floured surface worked best, I began with a lightly floured surface together with realized it was much harder to go more than stretch, summation it was much faster to curl them out when working on a less-no flour surface.
- ***I ended upwardly shaping virtually of them into the pretzel form once placing on the cookie canvas rather so doing it twice, I would only flexure the rope into halves several times and then immerse in H2O mixture and then cast them on cookie sheet.
- Recipe beginning: adapted from Food Network
Amount Per Serving
Calories 302
Calories from Fat ninety
% Daily Value*
Recipe originally shared Aug. 2012. Photos updated February. 2019.