Homemade Naan is a pop staple comfort food and e'er a highlight of delicious Indian meal. This soft and tender, flavorful as well as buttery, perfectly browned naan breadstuff is easier to make than yous’d mean and it has a restaurant character gustation!
This recipe proves that it’s ofttimes the simplest ingredients that tin yield the best terminate results.
What is Naan?
Naan is flat-similar, yeast leavened, oven baked staff of life. It originates from Iran too Central Asia. It’s a real pop bread inward Republic of India, where you lot’ll commonly observe a slightly thicker variation.
Naan tin can be leavened or un-leavened, the Indian versions are usually leavened. It’second common to role torn pieces of naan for scooping too eating food past manus.
Traditionally Indian Naan is cooked in a tandoor oven merely non many of us ain one of those. So hither we arrive without a tandoor oven in addition to purpose a heavy shape atomic number 26 skillet instead to become a very like consequence.
I’ve tried making naan several dissimilar ways using different ingredients like H2O, buttermilk, milk, or yogurt. I’ve also tried alongside together with without egg, or with just egg yolk. Then using dissimilar fats.
Of class in that location’s likewise the option to purpose unlike types of flour (bread flour, all-function flour, or fifty-fifty wheat flour). Then y'all’ll notice close to recipes include baking pulverization.
You’ll too find a diversity of mixing methods in addition to dough consistencies.
This recipe is my favorite blend of ingredients for it, amongst the ratios together with method to reach a super soft, lightly chewy, perfectly fluffy and bubbly naan. It’s my idea of the best Naan!
Difference Between Naan, Flatbread and Pita Bread
- While the three are all made up of refined white flour and have similar shapes they make accept meaning differences.
- Naan is commonly softer than flatbread together with pita staff of life. It can take more than season with the additions of yogurt, milk, butter, together with egg.
- Flatbread is ordinarily thin too unleavened whereas pita in addition to naan are leavened in addition to fluffier.
- The cooking/baking methods betwixt the three are besides different.
Naan Bread Recipe Ingredients
- Warm water: Heating to the correct temperature is critical to the recipe. If it’s non warm plenty the yeast may not activate likewise together with if it’sec too hot the yeast can be killed (as well as naan won’t rising).
- Active dry out yeast: Instant yeast will operate good also. No postulate to bloom inward water beginning, merely mix in alongside the dry ingredients in addition to mix wet together with dry out ingredients together.
- Sugar: I similar a petty carbohydrate inward the recipe to convey about flavor together with a faint sweetness. Using the ane/4 tsp along with the yeast feeds it together with gets it working faster.
- Whole milk: Commonly simply H2O is used equally the liquid pick but I think milk brings more than flavor too a hint of richness so I prefer it hither.
- Plain yogurt: Regular yogurt or Greek yogurt tin can live used. Preferably purpose whole.
- Olive fossil oil: Vegetable fossil oil tin can be used if that’sec what you lot accept.
- Egg yolk: Reserve the egg white for some other role.
- Salt: Don’t forget this! The naan volition gustation completely apartment without it.
- All purpose flour: I recommend using unbleached all purpose flour. It tastes meliorate than bleached too likewise offers a lite chew hither also.
- Unsalted butter: This is used after cooking to finish alongside season in addition to richness.
How to Make Naan Bread
- Proof yeast: In the bowl of an electric stand mixer whisk together water, yeast too 1/4 tsp sugar. Let residuum v – x minutes until frothy.
- Mix inward wet ingredients, and then around flour: Set mixer alongside paddle attachment so mix inward milk, yogurt, olive oil, egg yolk, remaining ane Tbsp sugar too the table salt. Stir inwards nigh ii/iii of the flour.
- Knead in remaining flour: Switch to hook attachment so mix inwards remaining one/iii of the flour. Let knead on depression speed dough pulls away from sides together with is slightly mucilaginous (spell adding a few extra tablespoons of flour every bit needed) nigh two minutes.
- Let residuum until doubled: Transfer to a large, lightly oiled bowl encompass amongst plastic wrap too let rest until doubled inwards book, about one ane/two – 2 hours.
- Deflate dough and so separate into portions: Gently punch downward dough and so divide dough into half dozen equal portions (using a bench scraper or knife, you tin can cut like a pizza into half-dozen wedges). Round out edges and keep covered alongside greased plastic wrap.
- Preheat skillet: Heat a shape Fe skillet over medium-high estrus (a non-stick skillet plant too just non quite as well).
- Roll dough circular on floured surface: Working amongst ane piece of dough at a time, roll into 9-inch oval or tear drop shape over lightly floured surface (roll to well-nigh well-nigh ane/six-inch thickness). Dip fingertips inwards water so dot across tiptop of rolled out dough or mist lightly amongst water from a spray bottle.
- Cook until gold brownish spots appear on each side: Cook naan moistened side down, until golden brownish spots seem on bottom well-nigh xxx seconds. Flip too cook contrary side until gold dark-brown spots appear, well-nigh xxx seconds.
- Repeat process: Repeat alongside remaining naan. Reduce burner temper if needed if browning to chop-chop.
- Finish with butter: Brush naan amongst melted butter serve warm.
How to Keep Naan Warm
- If desired you lot can proceed naan warm inwards an oven.
- To make so preheat oven to 175 degrees.
- Wrap cooked naan inwards foil and then go along inward warm oven upward to 15 minutes until cook to serve.
How to Reheat Naan
- Oven: Preheat oven to 350 degrees. Wrap naan inwards foil as well as oestrus until warmed through, well-nigh x minutes.
- Microwave: Heat private portions in the microwave on high power for most xv – twenty seconds.
Storage as well as Shelf Life
- Cooked naan bread keeps at room temperature almost 3 days, i calendar week refrigerated or 3 months frozen.
- Cool slightly before storing inward an airtight container.
How to Make Recipe by Hand
- Use a mixing bowl together with spoon to mix yeast, water together with carbohydrate every bit directed in addition to residue.
- Mix in liquid ingredients.
- Add in 2/three flour and mix with spoon. Add remaining flour and kickoff to mix by hand.
- Knead on a floured surface for most three minutes.
- It volition be gummy, you’ll detect it sticks to the counter simply that’second ok careful not to add together too much flour.
Can Naan Dough Be Frozen?
- Yes. Freeze subsequently dough has risen.
- Deflate and transfer to an airtight container.
- Freeze upwardly to iii months, thaw overnight inward the fridge and then permit come up to room temperature before using (almost 30 minutes).
Making Mini Naan
As is recipe makes medium size naan simply y'all tin too divide the dough into 12 portions (instead of vi) to more mini sized portions, virtually four inches.
Variations
- Try flavoring past adding seeds such equally nigella, sesame, fennel, cumin, anise, caraway or poppy seeds to the dough.
- Finish amongst garlic butter rather than simply obviously butter. Melt three Tbsp butter in a small-scale saucepan or skillet and then add together two – iii cloves minced garlic too cook until fragrant as well as merely outset to turn in colour, nigh 30 – 60 seconds.
- Finish with fresh herbs such every bit parsley or cilantro for a pretty garnish together with hint of season.
- Naan tin can live rolled a lilliputian thicker or thinner depending on personal preference. I similar it fairly sparse at about one/vi-inch thickness.
Tips
- Naan dough should live slightly mucilaginous. Not unmanageable afterwards kneading but amongst more or less sticking. It’second a moist dough.
- For optimal softness don’t skip the egg yolk.
- Don’t over-go the dough. You don’t ask to knead rattling long, but a few minutes volition do for a dandy tenderness.
- Use a seasoned form atomic number 26 skillet. It should live coated inward or so sort of fatty (which is ordinarily coming from the last fourth dimension you cooked alongside it).
- Use a preheated skillet. It volition make a world of deviation. Cast iron takes nigh v minutes to preheat on a gas stove, x+ on an electric stove.
- Dot rolled out dough with a trivial water (or spritz with water) earlier cooking. This creates steam in addition to more fiddling air bubbles.
- If yous observe naan are cooking too speedily together with browning also much reduce burner temperatures slightly. Or on the other hand if not browning properly or cooking fast plenty increase burner temp slighlty.
What to Serve with Homemade Naan Bread
Naan Bread
Homemade Naan is a staple comfort food in addition to e'er a highlight of delicious Indian repast. This soft and tender, flavorful in addition to buttery, perfectly browned breadstuff is easier to make than yous'd mean too it has a restaurant lineament sense of taste!
Servings: six
Ingredients
- iii Tbsp warm water, 110 - 115 degrees
- 1 1/2 tsp active dry out yeast
- i Tbsp + one/four tsp granulated sugar, divided
- 1/2 loving cup whole milk, warmed to 110 - 115 degrees
- one/3 loving cup (77g) obviously yogurt, warmed to room temperature
- ii Tbsp olive petroleum
- one large egg yolk
- ane tsp table salt
- 2 1/iv cups (318g) unbleached all-function flour (scoop together with grade to mensurate)
- two Tbsp butter, melted (salted or unsalted)
Instructions
- In the bowl of an electric stand mixer whisk together H2O, yeast together with i/4 tsp carbohydrate. Let rest five - ten minutes until frothy.
- Set mixer amongst paddle attachment and then mix inwards milk, yogurt, olive crude, egg yolk, 1 Tbsp carbohydrate in addition to the common salt. Stir in near two/three of the flour.
- Switch to claw attachment so mix in remaining ane/iii of the flour. Let knead on low speed dough pulls away from sides too is slightly mucilaginous (patch adding a few extra tablespoons of flour as needed) virtually 2 minutes.
- Transfer to a large, lightly oiled bowl. Cover alongside plastic wind in addition to permit remainder until doubled inward volume, well-nigh ane i/two - ii hours.
- Gently punch dough down then split up dough into vi equal portions (using a floured bench scraper or knife, y'all tin cutting like a pizza into 6 wedges). Round out edges together with go on covered amongst greased plastic twine.
- Preheat a cast iron skillet over medium-high rut (a non-stick skillet works as well but not quite too).
- Working alongside 1 slice of dough at a time, gyre into 9-inch oval or tear drib form over lightly floured surface (gyre to virtually almost ane/vi-inch thickness). Dip fingertips inward H2O and then dot across elevation of rolled out dough or mist lightly with water from a spray bottle.
- Cook naan moistened side downward, until gilded chocolate-brown spots seem on bottom well-nigh 30 seconds. Flip** too prepare reverse side until gilt dark-brown spots look, virtually xxx seconds.
- Repeat with remaining naan. Reduce burner temper if needed if browning to quickly.
- Brush naan amongst melted butter earlier serving. Serve warm.
Notes
- *To warm the yogurt I microwave on 50% ability inward twenty instant increments just until no longer cold.
- **When yous flip naan if there are large bubbles you tin can press downward on naan amongst spatula to flatten those extra large bubbles and so it cooks evenly.
- Naan tin can be kept warmed wrapped inwards foil in 175 level oven for upwards to xv minutes.
Nutrition Facts
Naan Bread
Amount Per Serving
Calories 310
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 439mgxix%
Potassium 117mg3%
Carbohydrates 45gxv%
Fiber 2geight%
Sugar 4gfour%
Protein 7gxiv%
Vitamin A 204IUfour%
Vitamin C 1mg1%
Calcium 52mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer hither.
Tags
Breads & Rolls