Classic homemade Goulash! This delicious, slow goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables as well as a savory love apple based sauce.
Want the same flavors in soup grade? Also endeavour my Goulash Soup, another super cozy dinner!
What is Goulash?
There are several types of Goulash. One of the near pop is Hungarian goulash, which is a seasoned stew made upward of gist together with vegetables.
This withal is a different accept on beef goulash. It’second a classic American goulash made upwards of earth beef, tomatoes, broth and pasta.
I grew upward eating this dish too ever loved it, too correct at once it’s all almost those comfort food classics. It’s jam packed alongside satisfying flavors that all meld as it simmers together with cooks together inwards i pot.
The other swell affair well-nigh this recipe is that it’sec a cheap dish made amongst uncomplicated, everyday ingredients. Nothing fancy or unusual here.
It’s simply that hearty good similar mom as well as grandma made. A dinner that never disappoints!
What’second in Goulash?
The ingredients you lot’ll necessitate for my homemade goulash recipe are:
- Olive rock oil: Used for sautéing the beef
- Ground beef: I like to purpose 85% thin or higher.
- Yellow onion: A white or carmine onion tin be substituted if needed.
- Red bell pepper: Another colour would operate fine. Red are but a hint riper together with sweeter.
- Carrot: You could also but grate the carrot if that’s easier for you. If grating it doesn’t involve to live sautéed every bit long.
- Garlic: If possible stick alongside fresh. Bottled would live the side by side best affair and then dried equally a concluding choice (only add with other seasonings too function 3/4 tsp).
- Low-sodium chicken broth: measure or fifty-fifty unsalted broth volition function just adapt amount of salt added accordingly.
- Tomato glue: This rich Lycopersicon esculentum concentrate adds a boost of Lycopersicon esculentum flavour together with as well helps thicken.
- Tomato sauce: Tomato puree will function besides. Tomato sauce is like to love apple passata in or so countries.
- Canned diced tomatoes: I like to function the petite cut for more uniform size throughout simply the regular cut are fine likewise.
- Worcestershire sauce: This rich sauce merely adds a faint background flavour.
- Italian seasoning: If needed make your ain blend by using iii/4 tsp oregano, iii/four tsp basil, i/2 tsp thyme, 1/2 tsp rosemary in addition to i/ii tsp marjoram.
- Paprika: Stick alongside criterion sweet paprika for this recipe not smoked.
- Salt and pepper: As common, flavour to your preferred gustation. Start pocket-size in addition to add together as yous go.
- Macaroni pasta: The size of the macaroni could vary slightly by brand and then to measure out I’d function a kitchen scale if you take one rather than going past volume.
- Parsley: You tin use dried if that’s what you lot have on paw. Just purpose 1 Tbsp.
Scroll downward for constituent amounts, directions as well as impress choice.
How to Make Goulash
Here are the seven simple steps to make it:
- Saute veggies: Heat a large pot over medium-high estrus. Add onion, bell pepper and carrot together with saute 6 minutes. Scoot to one far side.
- Then Brown beef: Add beef inward virtually 5 chunks as well as allow chocolate-brown on bottom, nearly two – three minutes then break upwards beef together with toss amongst veggies. Cook beef through, tossing occasionally.
- Drain fatty, saute garlic: Drain off excess fatty as needed. Add garlic too saute one infinitesimal longer.
- Add canned ingredients together with seasonings, simmer: Pour inwards chicken broth, tomato glue, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning too paprika. Season amongst table salt if needed and pepper to taste. Bring mixture to a simmer.
- Stir inward pasta and make to al dente: Add pasta in addition to stir. Reduce to medium-depression cover and allow simmer, stirring occasionally until pasta is nearly tender, well-nigh x – 12 minutes. If needed add together a fiddling more broth to sparse.
- Let it residuum off oestrus: Remove from estrus as well as let residue a few minutes until pasta is tender as well as sauce has thickened.
- Garnish: Stir inwards parsley. Serve warm.
Can You Freeze Beef Goulash?
Yes. Goulash tin can be frozen up to 3 months in airtight containers. Thaw overnight as well as reheat the side by side day.
Possible Variations
This is such a versatile recipe and fun to change up. Here are approximately things you could endeavour:
- Add frozen corn.
- Sneak in another vegetable similar diced zucchini.
- Try beef broth instead of chicken broth.
- Sub pocket-sized beat pasta for the macaroni if that’sec what y'all take on hand (role equal weight).
- Use ground turkey instead of earth beef.
- For extra flavor endeavor amongst canned burn roasted tomatoes.
- Try with a dissimilar seasoning blend. You could fifty-fifty make this with Mexican flavors instead of the herby Italian manner flavors hither.
- Finish amongst cheese. Parmesan or Romano will become good hither.
Tips for the Best Goulash
- Be sure to brownish the nitty-gritty to add that boost of flavour, don’t but stir constantly and steam the beef.
- Dice veggies small-scale, the texture will be amend with a more uniform size throughout.
- Cook pasta just to al dente to it’second non soggy inward the end.
- Don’t live skimpy alongside the seasonings, they’ll take a lot of flavour to the goulash.
What to Serve alongside Goulash
Since this is basically a meal in ane or so elementary sides get nicely here:
- homemade white bread or no knead staff of life
- side salad
- a fresh cooked vegetable similar corn on the cob, greenish beans or asparagus
- fruit salad (it’sec non such a free pairing only I serve that fruit salad amongst just nearly anything, it’s so proficient!)
More Comfort Food Classics You’ll Love
Goulash
This delicious, easy goulash recipe is made alongside hearty beef, tender macaroni pasta, lots of vegetables too a savory love apple based sauce. Makes near vii cups.
Servings: iv
Ingredients
- i Tbsp olive petroleum
- ane medium yellow onion, chopped (one ane/2 cups)
- one cup chopped crimson bell pepper
- 1 medium carrot, thinly diced (i/ii loving cup)
- i lb. thin earth beef
- iii garlic cloves, minced (i Tbsp)
- 1 i/4 cups low-sodium chicken broth, addition more equally needed
- ii Tbsp love apple glue
- ane (15 oz) tin tomato plant sauce
- ane (14.5 oz) can petite diced tomatoes
- ane Tbsp Worcestershire sauce
- one Tbsp Italian seasoning
- i tsp paprika
- Salt as well as pepper, to gustatory modality
- i two/iii cups (half dozen.seven oz) macaroni pasta
- one/4 cup chopped parsley
Instructions
- Saute veggies: Heat a large pot over medium-high estrus. Add onion, bell pepper as well as carrot in addition to saute six minutes. Scoot to one far side.
- Brown beef: Add beef inward most v chunks together with permit brown on bottom, about two - three minutes then pause up beef and toss alongside veggies. Cook beef through, tossing occasionally.
- Drain fatty, saute garlic: Drain off excess fat as needed*. Add garlic and saute ane minute longer.
- Add canned ingredients too seasonings, simmer: Pour in chicken broth, tomato plant glue, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning together with paprika. Season with common salt as well as pepper to gustation. Bring mixture to a simmer.
- Add pasta and cook to al dente: Add pasta together with stir. Reduce to medium-low comprehend too permit simmer, stirring occasionally until pasta is most tender, near ten - 12 minutes. If needed add together a piddling more broth to thin.
- Let residuum: Remove from estrus and allow rest a few minutes until pasta is tender too sauce has thickened.
- Garnish: Stir inwards parsley. Serve warm.
Notes
- *To drain fatty easily I purpose a ball of a yoke of newspaper towels held past tongs to dab upward excess fat.
Optional ingredients: endeavour it amongst 1 cup frozen corn (add together along with tomatoes), ane/iv tsp cerise pepper flakes for spicy boot, or garnish servings with parmesan or cheddar cheese.
Nutrition Facts
Goulash
Amount Per Serving
Calories 495
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 74mg25%
Sodium 1062mg46%
Potassium 1371mg39%
Carbohydrates 56gnineteen%
Fiber 7g29%
Sugar 13g14%
Protein 34g68%
Vitamin A 5006IU100%
Vitamin C 75mg91%
Calcium 120mg12%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See full disclaimer hither.