Banana Pancakes

Homemade Banana Pancakes – that gustatory modality similar the best banana breadstuff but inwards soft too tender, syrup covered pancake class!

Easy Banana Pancakes

This slow recipe is made amongst a elementary homemade banana pancake batter together with they make on the griddle inward minutes. A quick breakfast that will exit you lot craving more!

How ofttimes make we have overripe bananas sitting around wondering what to make with them?

Some of the classic ways we function them are inwards banana bread or to freeze together with toss inwards a smoothie, merely another manner I dearest to purpose them upward is for morn pancakes.

My whole family unit loves these as well as we beloved to switch them upward with other toppings.

They accept swell season too are and then expert inward fact you may fifty-fifty discover yourself eating them manifestly on the go!

Don’t toss those overripe bananas and position them to slap-up function! Who could resist?

 

Banana Pancakes Ingredients

For this recipe you’ll need:

• Milk


• Lemon or obviously vinegar


• All use flour


• Granulated carbohydrate


• Baking pulverisation in addition to baking soda


• Salt


• Melted butter


• Eggs


• Overripe bananas


• Cinnamon (optional)

Scroll below for factor amounts, directions as well as impress option.

How to Make the Best Banana Pancakes

1. Mix milk and lemon: In a medium mixing bowl whisk together milk as well as lemon or vinegar, permit residuum 3 minutes.


2. Preheat cookware: Preheat an electric griddle over medium-high estrus or big non-stick skillet over medium assault the stove.


3. Whisk dry ingredients: In a mixing bowl whisk together flour, saccharide, baking pulverisation, baking soda together with salt (as well as cinnamon if using). Make a good inward the center of mixture, set up aside.


4. Blend wet ingredients: To milk mixture add together eggs, melted butter, in addition to mashed bananas too mix to combined.


5. Mix moisture too dry out ingredients together: Pour milk mixture into eye of flour mixture. Whisk just until combined.


6. Ladle batter onto griddle: Scoop batter at 1/3 cup at a fourth dimension together with pour onto lightly greased griddle. If batter is thick yous can spread round out slightly using bottom of the measurement loving cup.


7. Cook through: Cook until bubbles begin to seem on the top surface and bottom is golden dark-brown. Flip together with continue to cook until opposite side is gilt dark-brown. Serve right away for fluffiest results.

How to Keep Them Warm

If needed you can go along the pancakes warm inwards a 200 level oven.

Possible Variations

Looking for a few other ways to make them? Try i of these options:

Banana Nut Pancakes

• Add iii/4 cup chopped walnuts or pecans to the pancake batter (mix inwards amongst the dry out ingredients).

Healthy Banana Pancakes

• Substitute white whole wheat flour for the all-use flour.


• Omit carbohydrate.


• Replace butter alongside ii Tbsp light olive crude oil.

Banana Pancakes amongst Pancake Mix

• Replace flour, baking soda and baking pulverisation amongst ane i/ii cups pancake mix.


• Reduce butter to one Tbsp.

Dairy Free Banana Pancakes

• Use dairy costless milk such every bit almond milk.


• Replace butter with coconut oil.

No Egg Banana Pancakes

• If at that place’s an egg allergy y'all can but omit the eggs, the banana volition adequately bind the ingredients.The pancakes won’t be quite equally fluffy, in addition to will have a chewier texture only will even so be delicious.

Add Blueberries or Chocolate Chips

• Mix one i/ii cups fresh blueberries or three/iv cup chocolate chips in when combining wet as well as dry out ingredients.

Topping Ideas for Banana Pancakes

The topping options are endless but here are approximately ideas to get y'all started:

• coconut syrup (I make this simply purpose i tsp kokosnoot extract instead of vanilla extract), macadamia nuts together with shredded coconut (Hawaiian style)


• Nutella


• strawberry syrup together with whipped cream


• maple syrup or honey


• cream cheese glaze


• sliced fresh bananas (or caramelized bananas) and walnuts

Can I Freeze Them?

Yes. I’ve actually got a batch in the freezer correct right away. Just go on pieces of parchment paper betwixt each pancake too store inward an airtight container.

Tips

• Use good ripened bananas for a more than developed, sweeter flavor. Avoid those amongst dark-green or only yellowish peels, they should be spotty merely not dark as well as starting to rot.


• Don’t forget to beginning alongside a preheated griddle. Pancakes don’t fix up the same if they offset cooking on a cold pan or griddle.


• Don’t over-mix the batter. A central to fluffy pancakes is e'er to just mix dry out ingredients in until blended as well as slightly lumpy.

More Tasty Pancake Recipes to Try

• Blueberry Pancakes


• Buttermilk Pancakes


• Carrot Cake Pancakes


• German Pancake


• Lemon Ricotta Pancakes


• Red Velvet Pancakes

v from 2 votes

Print Recipe

Banana Pancakes

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The perfect manner to function upwards overripe bananas! These gustatory modality like banana bread merely in tender as well as fluffy, syrup covered pancake form. Delicious!

Servings: 12 pancakes

Ingredients

• 1 1/iv cups (295ml) milk
• one Tbsp (xv ml) lemon juice or evidently vinegar
• 1 ane/2 cups (212g) all-role flour (scoop too grade to measure out)
• ii Tbsp (24g) granulated saccharide
• 1 one/2 tsp baking pulverization
• i/ii tsp baking soda
• ane/ii tsp ground cinnamon (optional)
• one/four tsp (heaping) salt
• three Tbsp (42g) melted butter
• 2 big eggs
• 1 i/four cups (310g) mashed overripe bananas

Instructions

• In a medium mixing bowl whisk together milk and lemon or vinegar, permit residuum three minutes.
• Preheat an electrical griddle or large non-stick skillet over medium-high estrus.
• In a mixing bowl whisk together flour, saccharide, baking pulverisation, baking soda and table salt. Make a good in the heart of mixture, set up aside.
• To milk mixture add eggs, melted butter, and mashed bananas in addition to mix to combined.
• Pour milk mixture into heart of flour mixture. Whisk only until combined, batter will be lumpy together with that'second skilful (that agency it'second not over-mixed).
• Scoop batter at 1/3 cup at a fourth dimension as well as pour onto lightly greased griddle. If batter is thick yous tin can spread circular out slightly using bottom of the measurement cup.
• Cook until bubbles get down to seem on the peak surface in addition to bottom is golden chocolate-brown. Flip as well as proceed to cook until contrary side is golden chocolate-brown. Transfer to a cooling rack (if needed yous tin can go along warm inwards a 200 grade oven, though they are fluffiest served only subsequently cooking).
• Serve warm alongside toppings of pick.

Notes

• Buttermilk may live substituted for milk in addition to lemon.

Mix in or toppings ideas, attempt adding:

• Mini chocolate chips


• Add 1 tsp cinnamon to batter


• Chopped pecans, walnuts or macadamia nuts


• Shredded coconut


• Finish with kokosnoot syrup, buttermilk syrup or maple syrup

Additional mix-ins as well as toppings non included inward nutrition judge.

Nutrition Facts

Banana Pancakes

Amount Per Serving

Calories 131
Calories from Fat 36

% Daily Value*

Fat 4ghalf-dozen%

Saturated Fat 2g13%

Cholesterol 45mgfifteen%

Sodium 151mg7%

Potassium 187mgfive%

Carbohydrates 19g6%

Fiber 1gfour%

Sugar 5ghalf dozen%

Protein 3gvi%

Vitamin A 174IU3%

Vitamin C 2mgii%

Calcium 65mgseven%

Iron 1mghalf dozen%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates alone. See total disclaimer hither.

Course: Breakfast

Cuisine: American

Keyword: Banana Pancakes

Author: Jaclyn