French Bread Pizza – the easiest style to brand pizza at habitation, together with it’second ready inwards no fourth dimension! Made with soft even so hearty French staff of life, robust, garlicky as well as herby pizza sauce, 2 types of rich cheese too all your favorite toppings!
Easy French Bread Pizza Recipe
All be honest, going into this with recipe testing I was thinking it would more and so be a recipe the kids would beloved – only it turns out that as as well adults will absolutely dearest this French bread pizza as well!
But of class that alone makes sense because it’second layered amongst so much good too it’s extra cheesy!
It has incredible flavour, perfect texture (crisp exterior, soft interior) too it’s then slow to customize (meet below for ideas, or merely think of your favorite creative pizza and brand that hither!).
Not alone is it a slap-up afterward schoolhouse snack, but it is definitely something I would proudly serve to guests on the weekend (but duad it alongside a elementary salad topped alongside Spaghetti Factory copycat creamy pesto dressing).
It’second simply and then tasty! Especially if you become the slow homemade pizza sauce route.
Who doesn’t dear a recipe that’s this elementary, that can sense of taste this skillful??
And I should bring up it makes not bad leftovers too (and I’thousand a leftover snob). That is if y'all’re lucky plenty to take whatever left for tiffin the next 24-hour interval.
Homemade French Bread Pizza Ingredients
- French staff of life: Use soft crusted french staff of life from the shop that’s wrapped inwards plastic wind, non newspaper. Not only is it easier to cut just if y'all bake dry out crust again it will go cardboard-similar. I like to function ane that is a mean solar day sometime then it’second a piddling sturdier too it doesn’t cease upwardly soggy.
- Pizza sauce: I highly recommend my homemade pizza sauce for this. It volition solely add together a few more than minutes prep, worth it!
- Mozzarella: I use aged role skim mozzarella, simply fresh mozzarella slices would be amazing likewise.
- Parmesan cheese: Honestly you could even use shelf stable Parmesan here since it’second entirely one/four cup.
- Olive crude oil: touchstone refined or extra virgin volition work swell. Another choice is melted butter.
How to Make French Bread Pizza
- Prepare oven, in addition to baking sheet: Move oven rack upward ane level too preheat oven to 425 degrees. Line a rimmed eighteen past 13-inch baking sheet alongside aluminum foil for easier clean upwardly if desired.
- Cut staff of life: Cut french bread inward half evenly through the length, to make ii long portions. Cut each portion in one-half in addition to place on baking sheet.
- Brush bread alongside crude, lightly toast: Brush both sides with olive oil. Turn upright in addition to bake in preheat oven 4 minutes.
- Add toppings: Spread pizza sauce over each slice, sprinkle evenly alongside mozzarella too parmesan cheeses, then complete with desired toppings.
- Bake over again: Bake in preheated oven until cheese is fully melted, nigh 10- 13 minutes. If y'all’d similar it more browned so broil during the terminal 1 infinitesimal approximately (proceed a shut center on it!).
Variations
Just like traditional pizza at that place are endless possibilities to how yous can switch these upward. Here are a few ideas:
Sauces:
- pizza sauce
- pesto
- marinara sauce
- alfredo sauce (I would recommend adding an an ii Tbsp flour for a thicker sauce)
- BBQ sauce
- ranch
- buffalo sauce
Toppings:
- cheeses: mozzarella (fresh or aged), provolone, asiago, cheddar, romano, parmesan, havarti, caprine animal cheese, feta
- cooked meats: pepperoni, chicken, sausage, bacon, ham, Canadian bacon, prosciutto, chorizo, roast beef, steak
- create: tomatoes, peppers (bell, banana, etc), mushrooms, zucchini, olives, spinach, onions, Sun dried tomatoes, artichokes, pineapple, peaches, herbs
How to Store
These actually make slap-up leftovers! To properly shop:
- Let cool.
- Wrap inward plastic wrap or foil together with transfer to fridge.
- Store in that location up to two days.
How to Reheat
- My favorite method for reheating is to purpose a countertop oven. To do then place cut slices on foil (if it’s safe according to manufacturer, otherwise purpose a toast oven tray) in addition to toast for a few minutes.
- Alternately yous can reheat at 375 degrees on a baking canvas inward the oven until heated through.
Time Saving Tips
- If needed function a skilful character shop-bought pizza sauce instead of homemade.
- Drizzle bread evenly alongside petroleum inwards a hurry, rather than brushing.
- Use pre-shredded cheeses. Fresh cutting tastes best but nosotros all accept busy nights sometimes.
- In a rush only melt the cheese using the broil characteristic of the oven, go along a shut middle on it!
More Tempting Pizza Recipes to Try
- Caramelized Onion Bacon in addition to Spinach Pizza
- Chicken Alfredo Pizza
- Grilled Pizzas
- Homemade Pizza Dough
- Margarita Pizza
- Spinach Artichoke Pizza (a personal favorite!)
French Bread Pizza
The easiest fashion to brand pizza at domicile, too it'second ready inward no fourth dimension! Made with soft nonetheless hearty French breadstuff, robust, garlicky as well as herby pizza sauce, 2 types of rich cheese too all your favorite toppings!
Servings: iv
Ingredients
- i (fourteen oz) loaf French bread (well-nigh 17-inches long, iv-inches wide*)
- ane/iv cup olive crude oil
- 1 cup (scant) pizza sauce, preferably homemade, or shop-bought
- i 3/four cups (seven oz) shredded mozzarella cheese
- i/four loving cup finely shredded parmesan cheese
- Desired toppings (come across notes for ideas)
Instructions
- Move oven rack upwardly i level together with preheat oven to 425 degrees. Line a rimmed eighteen by xiii-inch baking canvass with aluminum foil for easier clean up if desired.
- Cut french breadstuff in one-half evenly through the length, to make ii long portions. Cut each component part inwards half (creating four pieces total) together with place them on baking canvas.
- Brush both sides with olive crude oil. Turn upright together with bake in preheated oven iv minutes.
- Spread pizza sauce over each piece, sprinkle evenly with mozzarella in addition to parmesan cheeses, then finish with desired toppings.
- Bake inward preheated oven until cheese is fully melted, most ten- xiii minutes. If yous'd like it more browned and so broil during the terminal 1 minute approximately (proceed a close centre on it!).
- Serve warm.
Notes
*French Bread Notes
- My favorite French breadstuff to function hither is that from Walmart's baker, it'second soft, has a proficient flavor and it's only the right size for this role.
- Don't function French breadstuff that already has a dry out crust, the crust should be soft. It should come inwards a plastic pocketbook in addition to not a paper pocketbook or it will stop up besides dry too crisp later baking.
- I like to function sturdier solar day erstwhile staff of life.
- If it's not the same dimension as what is listed just arrange the total of sauce and cheese added every bit needed. Add enough to comprehend.
**Sauce Note
- I highly recommend the homemade sauce only if fourth dimension doesn't let store-bought will live fine. Consider adding one minced garlic clove if it'sec mild inward season as well as approximately Italian seasoning.
Variations
Just similar traditional pizza in that location are endless possibilities to how y'all tin switch these upwards. Here are a few ideas:
Switch up the sauce, endeavor:
- pizza sauce
- pesto
- marinara sauce
- alfredo sauce (I would recommend adding an an 2 Tbsp flour for a thicker sauce)
- BBQ sauce
- ranch dressing
- buffalo sauce
Toppings:
- cheeses: mozzarella (fresh or aged), provolone, asiago, cheddar, romano, parmesan, havarti, goat cheese, feta
- cooked meats: pepperoni, chicken, sausage, bacon, ham, Canadian bacon, prosciutto, chorizo, roast beef, steak
- create: tomatoes, peppers (bell, banana, etc), mushrooms, zucchini, olives, spinach, onions, sun dried tomatoes, artichokes, pineapple, peaches, herbs
Nutrition Facts
French Bread Pizza
Amount Per Serving
Calories 590
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g63%
Cholesterol 43mgxiv%
Sodium 1200mg52%
Potassium 347mgx%
Carbohydrates 60gxx%
Fiber 3gthirteen%
Sugar 5ghalf-dozen%
Protein 25g50%
Vitamin A 618IU12%
Vitamin C 4mg5%
Calcium 368mg37%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer here.