My favorite Flan recipe! You go a rich together with creamy custard way dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to actually accept it over the peak!
What is Flan?
Flan is a European together with Latin dessert made upward of a caramel topping and custard base that’sec made amongst milk, eggs as well as sweetener (which may already live included inwards the milk). It is normally baked inward a H2O bath for the best texture, together with subsequently baking it is chilled so later on inverted onto a platter.
This version is Flan de Queso – Cream Cheese Flan. It is easily my favorite! Traditional Castilian flan is so tasty only then when yous add together some rich in addition to tangy cream cheese it becomes just that much ameliorate.
Here I’ve included footstep by stride photos. This is peculiarly helpful alongside the caramel pace, live careful that yous don’t burn down it. And that you lot operate carefully in addition to quickly.
Other than that this homemade flan is a breeze to make! And who doesn’t dearest a recipe that exclusively requires half-dozen ingredients?
What does it gustatory modality similar?
Flan has a rich, toasted sugar caramel flavor from the topping in addition to the base tastes rattling milky, perfectly sweetness together with lightly eggy. It is like to creme brulee or panna cotta in sense of taste, but texturally the 3 are quite dissimilar.
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Flan Ingredients
- Sweetened condensed milk: A rich, sweetened milk that is really a central constituent inwards this recipe.
- Evaporated milk: Another concentrated milk that’s used for rich flavour, this all the same isn’t sweetened.
- Granulated sugar: This is used to make the caramel topping, as well as and then you’ll solely postulate a petty inwards the flan custard since in that location’s already plenty added to the sweetened condensed milk.
- Cream cheese: Not institute inward the almost traditional flan only this ingredient actually makes the best flan inward my opinon.
- Eggs: These reach the dessert that classic custard flavour together with texture. They agree everything together.
- Vanilla: An ingredient used to add together extra season. A vanilla edible bean would be a nifty substitute.
How to Make Flan
- Boil water, preheat oven: Bring H2O to a boil to function equally a water bath. Preheat oven to 350 degrees together with accept a 9-inch cake pan ready.
- Cook sugar to brand caramel sauce: In a saucepan whisk iii/iv loving cup granulated carbohydrate and i/four loving cup H2O. Cook over medium, stirring constantly until saccharide has dissolved in addition to mixture begins to boil.
- Let prepare to an amber color: Once boiling cease stirring and permit fix until it’s nearing simply amber. Remove from rut, let remainder five seconds then add together remaining 1 Tbsp warm H2O (it will steam in addition to sputter slightly so stand up dorsum!), whisk to blend.
- Pour into cake pan and coat bottom: Immediately pour caramelized sugar into cake pan or two-quart baking dish too carefully contention inward a circular movement to coat the entire surface of bottom of the pan (careful pan volition live hot!). Set aside.
- Make flan custard, mix cream cheese and sugar: In a mixing bowl using an electric manus mixer blend together cream cheese together with two Tbsp sugar but until shine.
- Blend inwards eggs so milks: Mix inward eggs 1 at a time. Then mix inwards sweetened condensed milk, evaporated milk too vanilla extract.
- Pour custard over caramel: Pour milk mixture over caramel layer inwards pan. Set pan inward a roasting pan big enough to fit alongside extra infinite surrounding. Pour inward plenty boiling H2O to reach most halfway upward the sides of the cake pan.
- Bake inward water bath: Bake until near prepare (it should however wiggle just slightly when jiggled), about fifty – 70 minutes.
- Cool: Remove from H2O bathroom (roasting pan amongst H2O) too assail wire rack to cool for one hr. Transfer to refrigerator as well as let chill four hours.
- Invert onto platter: Run a abrupt knife about the flan correct upward adjacent to the pan, and then home a big rimmed serving plate over the pan. While property the plate inwards home, flip the flan to the reverse side and allow if fall onto the plate.
- Slice as well as serve.
How to Store
Because of all the dairy it should be stored inwards the fridge inward an airtight container. It should go on in the refrigerator for up to 3 days.
Can it be frozen?
Generally speaking flan tin can live frozen, only continue inwards listen the texture won’t be quite as skilful and so I personally don’t recommend freezing.
Tips for the Best Caramel Flan
- Take it easy on the eggs. In my view approximately recipes role far as well many eggs together with their gustation starts to overwhelm the dessert. Here I establish that iv is enough. With other recipes using more than eggs I may consider swapping a whole egg for ii egg yolks because the whites have that pronounced egg flavor.
- Soften cream cheese good. I just make this inward the microwave and then it’s extra soft. It blends meliorate this manner, no lumps.
- Be sure to mix ingredients long plenty to fully contain.
- Don’t grease the pan. It’s not necessary for flan.
- Use a H2O bathroom for best texture.
- Careful non to over-bake or it tin get rubbery from over-cooked eggs.
- Don’t skip chill time! It is critical to the flan holding upwards to inverting, together with the texture is best when chilled through.
- Run a knife equally or so the border of pan every bit possible earlier inverting for best appearance.
Variations
- This same recipe tin be made without the cream cheese. If doing and so omit the 2 Tbsp sugar from the filling, it volition live plenty sweetness without.
- Add extra flavour: Try with or so cinnamon, coconut extract, citrus zest or a tablespoon of bourbon.
- Make pumpkin flan: Add i loving cup canned pumpkin as well as ii tsp pumpkin pie spice (add together along with milks). Bake fourth dimension may take a lilliputian longer.
- Also endeavor Chocolate Flan.
More Delicious Latin Desserts to Try
Flan
My favorite Flan recipe! You become a rich together with creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version as well includes luscious cream cheese to actually take it over the tiptop!
Servings: 8
Ingredients
Caramel topping
- 3/4 loving cup (150g) granulated sugar
- ane/four loving cup + i Tbsp warm H2O
Flan custard mixture
- ane (eight oz) pkg. cream cheese, good softened (come across notes)
- two Tbsp granulated saccharide
- 4 big eggs
- ane (fourteen oz) tin can sweetened condensed milk
- 1 (12 oz) tin evaporated milk
- two tsp vanilla extract
Instructions
- Bring plenty of H2O to a boil in a pot or kettle to function every bit a water bath (the flan will live baked inwards a dish gear up inward a roasting pan surrounded by the boiling water). Preheat oven to 350 degrees.
- For the caramel topping: accept an ungreased ix-inch by 2-inch cake pan fix or a 2-quart round baking dish or souffle pan.
- In a medium saucepan whisk together iii/iv cup granulated sugar as well as one/iv loving cup water. Set over medium rut, prepare stirring constantly until carbohydrate has dissolved as well as mixture begins to boil.
- Once boiling cease stirring and allow prepare until it's nearing simply an amber colour. Remove from oestrus, allow balance v seconds and so add together remaining 1 Tbsp warm H2O (it will steam too sputter slightly so stand back!), whisk to blend.
- Immediately pour caramelized sugar into cake pan or two-quart baking dish too carefully arguing inwards a round motion to coat the entire surface of bottom of the pan (careful pan volition be hot!). Set aside.
- For the flan custard mixture: inwards a big mixing bowl using an electrical mitt mixer blend together cream cheese together with two Tbsp carbohydrate simply until smooth.
- Mix inwards eggs ane at a fourth dimension, mixing until merely combined subsequently each add-on. Then mix inwards sweetened condensed milk, evaporated milk as well as vanilla extract.
- Pour milk mixture over caramel layer inward cake pan. Set pan inward a roasting pan large plenty to fit amongst extra infinite surrounding. Pour in plenty boiling H2O about cake pan to attain near halfway upwards the sides of the cake pan.
- Bake until most gear up (it should withal wiggle merely slightly when jiggled), nigh fifty - 60 minutes.**
- Carefully withdraw from water bathroom (roasting pan amongst water) together with assail wire rack to cool for i hr. Transfer to refrigerator as well as allow chill four hours.
- Run a sharp knife about the flan correct upwards adjacent to the pan, then place a big rimmed serving plate over the pan. While property the plate inward place, flip the flan to the contrary side too allow it autumn onto the plate.
- Slice together with serve. Store inward refrigerator.
Notes
*If yous are looking to brand a more traditional flan yous tin omit cream cheese, and so besides omit the additional ii Tbsp saccharide.
**Note that if yous had the oven door open for a patch inwards the offset when adding flan as well as lots of oestrus escaped and so it could have upwards to xv minutes longer. I constitute this one time in testing when I added the roasting pan to the oven the poured the boiling water into the roasting pan from at that place.
**Note that if yous had the oven door open for a patch inwards the offset when adding flan as well as lots of oestrus escaped and so it could have upwards to xv minutes longer. I constitute this one time in testing when I added the roasting pan to the oven the poured the boiling water into the roasting pan from at that place.
Nutrition Facts
Flan
Amount Per Serving
Calories 437
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 153mg51%
Sodium 235mg10%
Potassium 387mg11%
Carbohydrates 54gxviii%
Sugar 54glx%
Protein 12g24%
Vitamin A 750IU15%
Vitamin C 2mg2%
Calcium 294mg29%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer here.