Easy Shrimp Ceviche (Ceviche de Camarón)! It’second bursting alongside flavor too perfectly refreshing. Serve it equally a chip dip or equally a primary entree over crispy tostada shells or rice.
What is Ceviche?
Ceviche is a healthy Peruvian dish that is normally served equally an appetizer. It’s mostly made from raw fresh fish or shrimp, that’s marinated inwards lemon in addition to/or lime citrus juices. The acidity inwards the citrus cures the fish causing it to denature the proteins too go business firm in addition to opaque piece absorbing flavor.
After the seafood has classify of cooked inward a manner other ingredients are tossed inwards such as onions, cilantro, peppers in addition to tomatoes.
It’second such a vibrant dish that’second perfect for weekends or parties. Truly a recipe seafood lovers will straight off autumn in dearest alongside, peculiarly when you lot duad it amongst freshly fried or baked, homemade tortilla chips!
And for those that love oestrus, complete it alongside hot sauce.
Using Cooked or Raw Shrimp
This version really cooks the shrimp commencement inwards boiling water (to trim back any run a risk of pathogens and food borne affliction, the safest choice in addition to definitely recommend for pregnant women, children, the elderly and anyone alongside a compromised immune system).
But if you lot aren’t worried well-nigh it, for the about authentic version y'all tin skip pre-cooking the shrimp in addition to simply soak together with “make” inwards the marinade instead.
For raw shrimp version: Soak the raw shrimp inwards the 1/2 cup lemon juice in addition to ane/two loving cup lime juice for thirty – 60 minutes inward the fridge (or until shrimp are opaque), and then add together tomatoes, onions, cilantro, jalapeno, salt together with pepper too marinate xxx minutes longer. Then finish alongside avocado in addition to cucumber.
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Ceviche Recipe Ingredients
- Shrimp: I like to purpose medium shrimp and die it pocket-sized then everything is more uniform inward size. It’second specially best to cutting modest if serving as a dip.
- Limes: You’ll call for near 3 limes.
- Lemons: You’ll necessitate most two lemons.
- Roma tomatoes: Other varieties of fresh garden grown tomatoes would be extra delicious likewise.
- Red onions: Yellow onion may be substituted if needed.
- Cilantro: Feel complimentary to add more to taste, or cut dorsum a piddling for a milder flavour.
- Jalapeno: If you similar it less spicy take away the seeds.
- Salt together with pepper: Add to taste.
- Cucumber: This ingredient is optional just it adds a overnice crunch and so I prefer it.
- Avocado: Not always included in ceviche merely I intend it’s a must. It’second such a delicious add-on.
How to Make Ceviche
- Boil water inward pot, fill bowl of water ice H2O: Bring a pot of H2O to a boil. Meanwhile, make full upwardly a medium bowl alongside ice water, set aside.
- Cook shrimp: Add shrimp to boiling H2O and let cook simply until pinkish as well as opaque, near i minute.
- Drain, chill together with chop shrimp: Drain shrimp in a colander and so transfer to water ice water to cool for a few minutes. Drain well so chop shrimp into pocket-sized pieces (about one/ii-inch).
- Toss shrimp with fresh ingredients: In a medium bowl (yous can purpose the same bowl) combine shrimp, lime juice, lemon juice, tomatoes, onion, cilantro, jalapeno pepper too flavour with common salt too pepper to taste.
- Marinate: Transfer to fridge in addition to allow residuum i 60 minutes.
- Add concluding few ingredients: Toss inward cucumber in addition to avocado together with serve. It’sec delicious with tortilla chips or over tostada shells.
Why look to add the avocado as well as cucumber? The avocado can chocolate-brown in addition to I similar the cucumber overnice and crisp. Once it’second soaked with the salty marinade it volition lose approximately of that perfect crush.
Ceviche Recipe Variations
- Use fish: Lean white fish cut into pocket-sized chunks (such as cod, talapia, mahi mahi, snapper, bass, halibut) tin can be used instead of shrimp. Simmer inwards H2O until just barely cooked through, or let marinate inwards two/three loving cup lemon juice and two/three loving cup lime juice until it no longer looks raw when broken open which can have upwards to seven hours. Raw version is not recommend for nutrient condom.
- Make it spicier: Add Mexican hot sauce (Tapatio, Cholula, Valentina) to the dip (one Tbsp or more to gustation).
- Add garlic: If yous accept a difficult time leaving garlic out of anything experience costless to add together one minced clove here.
- Add more or less richness: Add three Tbsp olive petroleum for a hint of rich season.
- Replace cucumber: Try diced radishes, jicama, corn, poblano or bell pepper.
How Long Does it Last?
It should keep good for i day inwards the fridge. You tin add avocado too cucumber to component serving and so wait to add to residuum until the following solar day for best lineament.
More Latin Appetizer Recipes You’ll Love
- Chicken Taquitos
- Guacamole
- Queso (iii Ingredients)
- Tomato Salsa as well as Salsa Verde
- Street Corn Salad
Ceviche
Ingredients
- i 1/4 lbs. medium shrimp, peeled, deveined too tails removed
- ane/3 loving cup fresh lime juice
- one/iii cup fresh lemon juice
- ii medium roma tomatoes, diced (one cup)
- three/four loving cup chopped ruby-red onion
- 1/ii cup chopped cilantro
- 1 medium jalapeno pepper,* seeded if preferred for less rut, diced
- Salt in addition to pepper, to taste
- 1/ii medium cucumber, peeled too diced (nearly ane cup)
- one medium avocado, diced
Instructions
- Bring a pot of H2O to a boil. Meanwhile, fill upwardly a medium bowl with water ice H2O, set aside.
- Add shrimp to boiling water together with let fix simply until pinkish too opaque, most ane minute.
- Drain shrimp inward a colander and then transfer to water ice H2O to cool for a few minutes. Drain good then chop shrimp into modest pieces (nigh ane/two-inch).
- In a medium not-reactive bowl (yous tin function the same bowl that was previously filled amongst water ice water) combine shrimp, lime juice, lemon juice, tomatoes, onion, cilantro, jalapeno pepper too season amongst salt in addition to pepper to gustation.
- Transfer to fridge and let remainder xxx minutes to i hr.
- Toss inwards cucumber and avocado and serve (if desired you tin strain off around of the juices). It's delicious amongst tortilla chips or over tostada shells.
Notes
- *A serrano pepper tin can be used for a spicier option. Or add i Tbsp Mexican hot sauce (such as Tapatio, Valentina or Cholula).
- Lean white fish tin be used in home of shrimp (such every bit cod, talapia, mahi mahi, snapper, bass, halibut). Cut into chunks together with make through for safest pick earlier using.
Amount Per Serving
Calories 174
Calories from Fat 54
% Daily Value*