Fish Tacos Recipe

These Fish Tacos are so skillful that y'all’ll probable fifty-fifty discover seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along alongside the best tacos toppings, and it’second all finished alongside a rich as well as creamy fish tacos sauce. It’sec such a flavorful recipe!


These are super slow to make and the stop result is ever certain to print.


Row of fish tacos on a black slate serving platter.


Easy Fish Tacos Recipe


Summer isn’t consummate with a dark of fish tacos! The cracking thing virtually this recipe though is that it can live made year circular. I’ve included instructions for grilling, baking or cooking the fish on the stovetop.


Fish Tacos Video











So you lot tin e'er just do what’second well-nigh convenient for y'all. Or try all three as well as selection your favorite method (my personal favorite is grilled).


These fish tacos are the best! I’ve been using this recipe for years as well as it’sec simply a foolproof, all about delicious recipe for fish tacos. Usually I use talapia merely this time I went with cod to switch things upward.


Then feel complimentary to swap out my toppings of choice amongst other favorites you may accept (lettuce, tomatoes, mango salsa, corn, etc). You could even become crazy as well as double upwardly on the seasonings if you lot want bold flavor. It’s tacos, nosotros brand them how nosotros want!


Ingredients in fish tacos.


Fish Taco Ingredients:



  • Vegetable rock oil or canola rock oil – this is used inwards the marinade to keep the outside of the fish from drying out.

  • Lime juice – this is the best flavor inward these tacos it actually brightens them upwardly.

  • Fresh garlic too garlic powder – I like raw garlic in the marinade simply powder inwards the sauce and so it’s not overwhelming. If perferred arlic powder can live used inward this marinade also, purpose i/4 tsp.

  • Chili pulverisation, cumin, paprika, cayenne pepper, common salt as well as pepper – these classic Mexican spices add together a well seasoned layer of flavor to the fish.

  • Talapia, cod or mahi mahi – the idea is to purpose neutral flavored white fish. If y'all role talapia expect for thicker fillets that won’t autumn apart easily.

  • Corn tortillas – I similar to warm them inward a piffling vegetable crude or olive crude oil so they aren’t bland together with dry until they go simply a few gilded spots so flip in addition to fix on the contrary side.

  • Shredded imperial cabbage – this adds that classic crush we crave inward seafood tacos.

  • Avocado – purpose a squeamish ripe avocado, it’second e'er a game changer.

  • Cilantro – experience gratis to add more than to sense of taste.

  • Cotija cheese – this optional factor adds a dainty calorie-free tang, it’s 1 of my favorite Mexican cheeses.

  • Sour cream as well as Mayonnaise – these are used to brand a creamy fish taco sauce. I like to role full fat for a rich sauce simply depression fatty volition operate neat as well.


It may expect like a long list of ingredients simply to run into how much it is inwards the photograph in a higher place you lot’ll realize it’s non equally lengthy together with daunting equally it may appear.


Making marinade for fish tacos.


How to Make Fish Tacos:



  • Make marinade: inward a mixing bowl whisk together canola crude, lime juice, garlic, chili pulverization, cumin, paprika, cayenne in addition to season amongst salt and pepper to gustation (well-nigh iii/iv tsp common salt i/iv tsp pepper).

  • Briefly soak fish inwards marinade: Place fish into a dish or gallon size resealable purse too pour marinade over fish (if using a bag seal handbag in addition to gently act pocketbook about to evenly coat fish with marinade), permit to marinate inwards mixture 20 minutes (in addition to no longer than 30 minutes).


Spooning marinade over fish in baking dish.


Grill Method:



  • Preheat a grill to medium-high heat. Brush grill grates amongst crude in addition to place fish on grill.

  • Grill until cooked through, almost three minutes per side (make time volition vary based on thickness of fish).


Oven Method:



  • Preheat oven to 400 degrees. Line a baking sheet with parchment newspaper or spray with not-stick cooking spray.

  • Place fish on prepared baking sheet. Bake until cooked through, about x – 15 minutes (fish should bit easily with a fork).


Stovetop Method:



  • Preheat a 12-inch not-stick skillet over medium-high estrus, drizzle lightly with vegetable crude oil.

  • Remove fish from marinade together with cook near 3 – iv minutes per side, until cooked through.


Fish taco sauce ingredients in a wooden bowl before mixing.


How to Make Easy Fish Taco Sauce:



  • In a bowl whisk all sauce ingredients: spell the fish is cooking whisk together sour cream, mayonnaise, lime juice, too garlic pulverization inwards a minor bowl.

  • Season alongside salt to taste.


How to Assemble Tacos:



  • Layer all ingredients over heated tortillas: intermission fish into pieces, layer over warm tortillas.

  • Top with cabbage, avocado, cilantro, cheese if using, and fish taco sauce.


Mexican seasoned fish fillets on a baking sheet after baking.


Tips for the Best Fish Tacos:



  • Don’t marinade longer than thirty minutes or the acidity of the marinade tin break downwards the fish together with go far mushy.

  • Preheat oven, grill or skillet. Don’t starting time out amongst a cool temp.

  • Careful not to over-cook the fish so the texture volition be tender as well as flaky.

  • When possible role wild caught fish if y'all accept access to it.

  • If y'all want more fish per taco throw an extra fillet inward the marinade, or recipe doubles good too.


Close up image of fish tacos layered with purple cabbage, avocado, fish taco sauce, cod, talapia, and cotija.


What Sides to Serve with Fish Tacos?



 


Two fish tacos on parchment paper on a plate.


More Delicious Taco Recipes to Try:








Fish tacos


5 from 21 votes





Fish Tacos













These Fish Tacos are and then expert that you lot'll probable even find seafood haters loving them! You get deliciously seasoned, tender in addition to flaky fish pieces layered over hearty corn tortillas along alongside the best tacos toppings, in addition to it'sec all finished alongside a rich too creamy fish tacos sauce. It'sec such a flavorful in addition to impressive recipe!





Servings: four


Preptwenty minutes
Cookten minutes
Ready inwards: xxx minutes




Ingredients

For Serving

  • eight corn tortillas**, warmed
  • ii cups shredded majestic cabbage
  • 1 avocado, sliced
  • three Tbsp chopped cilantro leaves
  • i/iii cup Cotija cheese (optional)

Fish Taco Sauce



Instructions

  • In a mixing bowl whisk together vegetable rock oil, lime juice, garlic, chili pulverization, cumin, paprika, cayenne too season with salt as well as pepper to taste (almost three/iv tsp salt 1/4 tsp pepper).
  • Place fish into a dish or gallon size resealable bag as well as pour marinade over fish (if using a bag seal handbag in addition to gently move bag around to evenly coat fish alongside marinade), permit to marinate in mixture xx minutes (in addition to no longer than thirty minutes).

Grilling Method

  • Preheat a grill to medium-high rut. Brush grill grates alongside crude oil in addition to home fish on grill.
  • Grill until cooked through, nigh three minutes per side (cook fourth dimension volition vary based on thickness of fish). 

Oven Method

  • Preheat oven to 400 degrees. Line a baking sail alongside parchment newspaper or spray alongside not-stick cooking spray.
  • Place fish on prepared baking sheet. Bake until cooked through, well-nigh 10 - xv minutes (fish should flake easily amongst a fork).

Stovetop Method

  • Heat a 12-inch non-stick skillet over medium-high estrus, drizzle lightly with vegetable rock oil. Remove fish from marinade too prepare in skillet near iii - four minutes per side, until cooked through.

To Make the Sauce

  • While the fish is cooking whisk together sour cream, mayonnaise, lime juice, too garlic pulverisation in a modest bowl. Season alongside common salt to gustation.

To Assemble Tacos

  • Break fish into pieces, layer over warm tortillas. Top alongside cabbage, avocado, cilantro, cheese if using, together with fish taco sauce. 


Notes


  • *If using frozen get down alongside ane one/four lbs so thaw fully. I recommend using talapia that isn't actually thin, otherwise it tin fall apart on the grill and cooks likewise apace. The thicker fillets run amend here.

  • **To cook tortillas I similar to rut in only a lilliputian vegetable or olive crude inwards a skillet over medium-high rut until aureate brown spots look on each side, or carefully torch edges over a gas stove.  





Nutrition Facts

Fish Tacos



Amount Per Serving


Calories 487
Calories from Fat 252



% Daily Value*

Fat 28g43%
Saturated Fat 7g44%
Cholesterol 80mg27%
Sodium 332mgxiv%
Potassium 831mg24%
Carbohydrates 34geleven%
Fiber 8g33%
Sugar 4gfour%
Protein 30glx%

Vitamin A 1198IU24%
Vitamin C 33mg40%
Calcium 160mgsixteen%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates exclusively. See total disclaimer hither.







Recipe originally published Feb, 2015. Recipe has been updated.


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