This Dutch Apple Pie recipe has a flakey pie crust, warm apple filling, in addition to a sugariness, buttery crumble topping. Made completely from scratch, this warm together with cozy apple crumb pie is sure to wow vacation guests. And don’t worry, it’sec easier to make than it seems!
What’second inward this Dutch Apple Pie Recipe?
Turn traditional apple tree pie on its caput alongside this fun as well as slowly apple tree crumb pie recipe! Swap that superlative crust for a rich salty as well as sweet crumble!
- All-Purpose Flour: Gives construction to the pie crust in addition to topping, together with helps thicken the filling.
- Sugar: Granulated saccharide sweetens the crust in addition to the filling, spell brown sugar sweetens the topping.
- Kosher Salt: Enhances the natural flavor of the crust together with the crumb topping.
- Unsalted Butter: Makes the crust and crumb tender.
- Shortening: Helps the crust concur its shape.
- Ice Water: Adds moisture as well as keeps the butter from melting before the crust is baked.
- Ground Cinnamon: Adds a warm, spiced season to the topping.
- Apples: I similar a mixture of a few unlike kinds, like Honeycrisp, Braeburn, and Granny Smith.
- Lemon Juice: Keeps the apples from browning.
Pro Tip: You can go out the skins on the apples for more colour.
Variations on Apple Crumb Pie
This Dutch apple pie tin be made with any sort of apples yous’d like to purpose. For a tart filling, opt for Granny Smith, Northern Spy, Cortland, or Gravenstein. For a sweeter filling, go for Honeycrisp, Jonagold, Fuji, or Golden Delicious.
The main difference is the topping. Traditional apple tree pie has a acme crust, while Dutch apple pie has a crumb topping.
That’s totally up to personal preference! I peeled mine, simply y'all could exit the peel on if y'all prefer.
I similar to sum, skin, as well as cut my apples into sparse slices. I think this gives a overnice appearance as well as helps them ready through evenly.
There’second no call for to ready the apples before adding them to this pie, just you lot for certain tin can if you lot like a more caramelized flavor.
I notice that this recipe bakes up well equally written. However, if yous observe your crust is turning out soggy, effort brushing the crust with a beaten egg earlier adding the filling or pre-baking the crust only long enough to house it upwardly (not dark-brown it) before adding the filling.
Nope! It’ll go on well at room temperature for upwards to ii days.
How to Store too Reheat
Store leftover Dutch apple tree pie covered amongst plastic wind or aluminum foil at room temperature for upwards to 2 days, or inward the fridge for upward to 4 days. Enjoy common cold, at room temperature, or gently warmed inwards the microwave.
How to Freeze
Freeze Dutch apple pie with crumb topping whole, or cut into individual slices, tightly wrapped inward 2 layers of plastic roll in addition to i layer of aluminum foil, for upward to three months. Let thaw overnight inward the refrigerator earlier reheating.
Serving Suggestions
Serve this apple tree crumb pie amongst a scoop of vanilla or pumpkin pie cream in addition to a dollop of whipped cream (or endeavor pumpkin spice whipped cream!). For a sweet-too-savory take, melt a slice of cheddar cheese on peak.
Enjoy a slice amongst just about caramel apple tree cider, an apple crisp macchiato, caramel apple tree sangria, caramel apple hot toddies, or an apple butter quondam fashioned.
Recipe
Dutch Apple Pie Recipe
Ingredients
For the Crust
- i¼ cups all-use flour 150 grams
- ane teaspoon granulated saccharide 4 grams
- ½ teaspoon kosher table salt
- ¼ cup unsalted butter 57 grams, common cold as well as cut into small-scale cubes (½ stick)
- ¼ cup vegetable shortening 46 grams, common cold as well as cutting into cubes (¼ stick – tin can be larger than the butter)
- ¼ cup ice H2O 57 grams
For the Topping
- 1 cup all-use flour 120 grams
- ⅔ cup packed chocolate-brown sugar 138 grams
- ½ teaspoon earth cinnamon
- ⅛ teaspoon kosher salt
- ½ loving cup unsalted butter 113 grams, cold and cutting into minor cubes (ane stick)
For the Filling
- six big apples sliced, cored, together with peeled (8 cups)
- ½ cup granulated sugar 100 grams
- ¼ loving cup all-purpose flour xxx grams
- ane tablespoon lemon juice xiv grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
For the Crust
- In a big bowl, whisk the flour, carbohydrate, in addition to salt together.1¼ cups all-role flour, 1 teaspoon granulated carbohydrate, ½ teaspoon kosher salt
- Add inwards the butter in addition to shortening, too use a pastry cutter or ii forks to combine the ingredients until the butter together with shortening are pea-sized pieces or smaller.¼ cup unsalted butter, ¼ loving cup vegetable shortening
- Add inward two tablespoons of the water together with stir until combined. Add the remaining tablespoons, 1 at a time, until the dough is crumbly, merely begins to come together.¼ cup water ice water
- Use your hands to gently knead the dough a few times until it comes together.
- Turn the dough out onto a piece of plastic twine too class it into a disc. Wrap tightly too refrigerate for one hour.
- On a floured operate surface, ringlet the chilled pie crust into a 12-inch circle. Transfer it to the pie plate too trim down off whatever excess. Fold the border of the crust under too function your finger in addition to pollex to cast the crust. Refrigerate spell you ready the filling.
- Preheat the oven to 400°F. Arrange the oven rack to be on the lowest setting closest to the bottom of the oven.
For the Topping
- In a medium bowl, whisk the flour, chocolate-brown sugar, cinnamon, together with salt together.1 cup all-purpose flour, ⅔ cup packed brown sugar, ½ teaspoon earth cinnamon, ⅛ teaspoon kosher table salt
- Add in the butter together with using a pastry cutter or 2 forks, cutting the butter into the flour until crumbly. The largest butter pieces should live the size of a pea. Place inward the refrigerator.½ loving cup unsalted butter
For the Filling
- In a big bowl, toss the apples, carbohydrate, flour, together with lemon juice until well combined.six large apples, ½ loving cup granulated saccharide, ¼ cup all-purpose flour, 1 tablespoon lemon juice
For Assembly
- Spoon the filling into the chilled crust. Top evenly with the crumble topping. If the crumble wants to fall off the tiptop of the crust, gently press it downwards onto the apples.
- Bake for one hour. Check at 45 minutes. If the crumble is browning as well chop-chop, encompass it loosely alongside foil.
- Let the pie cool completely before slicing in addition to serving.
Last step! Don’t forget to present me a movie of what you lot
made!
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@thecookierookie on Instagram!
Becky’second tips
- For the best season, pick out several dissimilar varieties of apples. The unlike flavour notes of each apple multifariousness combines for a spectacular pie!
- You can go out the skins on the apples for more colour.
- If you’re worried virtually a soggy bottom, yous tin brush the pie crust amongst egg or pre-bake it for a few minutes.
Storage: Store Dutch apple pie in an airtight container at room temperature for upwards to 2 days, in the fridge for upwardly to four days, or inward the freezer for upwards to iii months.
Nutrition Information
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