Crockpot Turkey Breast is 1 of the easiest ways to make a Thanksgiving turkey! This deadening cooker turkey recipe guarantees succulent and juicy turkey every fourth dimension, too every bit freeing upwards space inwards your oven. This twelvemonth, cook your turkey inward a crockpot alongside vegetables, chicken broth, together with enough of herbs for great flavor too a stress-gratuitous vacation!
What’s in this Crockpot Turkey Breast Recipe?
If you’re planning your Thanksgiving menu together with wondering if your oven is large enough for a whole turkey, so I accept the perfect solution for you lot! Grab your Crockpot as well as go ready for the best turkey chest you lot’ll always brand!
- Apple Juice: Sweetens the brine piece adding a subtle fruity season.
- Cold Water: Forms the base of the brine.
- Fresh Rosemary: Adds herbaceous flavor to the brine as well as the turkey.
- Garlic: Adds an earthy flavour in addition to a pungent smell to the brine.
- Kosher Salt: Enhances the natural flavor of the turkey.
- Brown Sugar: Sweetens the brine.
- Black Pepper: Whole peppercorns add together a peppery smell to the brine, and earth dark pepper adds a peppery flavour to the turkey itself.
- Bay Leaves: Infuse the brine amongst an herbaceous season.
- Orange Peel/Zest: Adds a subtle citrus flavor to the brine as well as the turkey itself.
- Turkey Breast: You’ll necessitate a five-pound boneless turkey breast for this recipe. Make sure to thaw completely if frozen.
- Dried Sage: Adds a classic Thanksgiving flavour to the turkey breast.
- Veggies: Celery, yellowish onions, together with carrots infuse the turkey amongst a slightly sweetness, earthy, as well as vegetal flavor as it cooks in addition to make an tardily side!
- Chicken Broth: Helps continue the turkey moist every bit it cooks as well as adds a salty together with umami flavor.
Pro Tip: Plan ahead! You’ll necessitate to brine the turkey for at to the lowest degree eight hours before adding it to the crockpot.
Variations on Slow Cooker Turkey Breast
You could flavour this turkey breast with turkey rub, chicken seasoning, Creole seasoning, Italian seasoning, blackened seasoning, or herbs de Provence for a different season.
Yes, it is only every bit rubber to fix turkey in a crock pot every bit any typical cooking method. Just be sure to thaw the turkey breast earlier brining too cooking. Also, make certain the internal temperature reaches 165°F.
You tin can role either i! If you lot use frozen, but be certain to thaw it earlier cooking.
Getting a boneless turkey breast is and then convenient. These are the perfect size for minor gatherings, as well as they’re and then much easier to make, prepare, in addition to slice than os-inwards or whole turkeys.
With a v-pound turkey and veggies to make full up the pot, I’d recommend a deadening cooker that is at least half-dozen quarts.
Turkey chest is a real thin cut of sum, which agency it tends to dry out, leaving you amongst a bland Thanksgiving meal. But nosotros tin contend that! The brining procedure locks inward moisture and it cooks in its own juices without the postulate to constantly baste it. This slow boring cooker turkey chest recipe is a smashing hands-off style of cooking your turkey patch you lot become on alongside the rest of the feast. And y'all won’t live left with dry out turkey!
How to Store as well as Reheat
Store leftover crockpot turkey breast inward an airtight container in the fridge for up to iii days. To reheat, home the turkey inward a baking pan with some turkey stock or pan drippings too bake at 350°F for about thirty minutes, or until warmed through.
How to Freeze
Freeze crockpot turkey chest inwards an airtight container for upward to iii months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Now that yous’re cooking the turkey in a tiresome cooker, y'all’ll have fourth dimension to focus on making close to delicious side dishes. I honey roasted Brussels sprouts, mashed potatoes, cranberry sauce, sweet Irish potato casserole, or butternut squelch stuffing!
5-Star Review
“I made this last yr at Thanksgiving. It was my beginning time cooking turkey in addition to it was absolutely wonderful!!!” – Kim
Recipe
Crockpot Turkey Breast Recipe
Ingredients
For the Brine
- one quart (four cups) apple juice or apple tree cider
- i gallon common cold H2O
- iii stems fresh rosemary
- iii cloves garlic chopped
- ¾ loving cup kosher table salt
- i½ cups brownish sugar
- 2 tablespoons whole peppercorns
- four whole bay leaves
- pare of two large oranges
For the Turkey
- five pounds boneless fresh turkey chest thawed, if frozen
- one teaspoon kosher table salt
- ½ teaspoon freshly earth dark pepper
- ½ teaspoon dried sage
- two teaspoons chopped fresh rosemary leaves
- Zest of i big orangish
- iii ribs celery each cut into thirds
- two xanthous onions peeled too halved
- iii carrots scrubbed, peeled, in addition to halved lengthwise
- ane cup low-sodium chicken broth
- half-dozen tablespoons unsalted butter melted (⅔ stick)
Recommended Equipment
Instructions
For Brining the Turkey
- Combine all brine ingredients inwards a big nonreactive pot. Heat and stir, virtually 5-x minutes, or until sugar together with salt dissolve. Remove from oestrus together with cool completely. Add the turkey breast, encompass too refrigerate overnight or at least viii hours.i quart (four cups) apple tree juice, 1 gallon cold H2O, three stems fresh rosemary, iii cloves garlic, ¾ cup kosher table salt, ane½ cups chocolate-brown sugar, two tablespoons whole peppercorns, four whole bay leaves, pare of ii large oranges, v pounds boneless fresh turkey chest
For Cooking the Turkey
- Set boring-cooker to HIGH together with spray the interior amongst nonstick spray.
- Remove the turkey from the pot too rinse it thoroughly amongst common cold water, in addition to pat it dry amongst paper towels.v pounds boneless fresh turkey chest
- Place the celery, onions, and carrots inward the bottom of the tiresome-cooker, as well as pour the broth over the vegetables.iii ribs celery, 2 yellowish onions, iii carrots, one loving cup depression-sodium chicken broth
- Set the turkey chest on peak of the vegetables together with pour melted butter over the turkey.six tablespoons unsalted butter
- Sprinkle the breast alongside salt, black pepper, sage, rosemary as well as orangish zest.ane teaspoon kosher common salt, ½ teaspoon freshly ground dark pepper, ½ teaspoon dried sage, ii teaspoons chopped fresh rosemary leaves, Zest of 1 big orangish
- Cover the tiresome-cooker too prepare on HIGH two hours, reduce the temperature to LOW too cook an additional 1-2 hours or until the internal temperature of the heart of the turkey breast registers 165°F-168°F.
- Remove the breast from the tiresome-cooker, cover alongside foil in addition to permit it rest fifteen minutes.
- Cut into ½-inch slices as well as serve.
- Enjoy!
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Becky’second tips
- Use boneless turkey breast for this recipe. Fresh or frozen is fine.
- If using a frozen turkey, be certain to fully thaw it outset!
- Brine the turkey for at least eight hours before adding it to the crockpot.
- Spray your ho-hum cooker amongst non-stick spray before adding the turkey chest.
- Use a centre thermometer to cheque when your turkey is done (it should read 165°F).
- Let the turkey remainder for at to the lowest degree 15 minutes before slicing it.
Storage: Store crockpot turkey chest inward an airtight container inwards the fridge for upward to three days or inward the freezer for upwardly to three months.
Nutrition Information
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