This quick in addition to slowly, Creamy Chicken Stew recipe is the comfort food yous take for cozy nights! A hearty mix of shredded chicken, potatoes, together with vegetables are cooked in cream of chicken soup, with plenty of garlic and herbs thrown in for savory flavor. The best part is this creamy stew will live cook to devour in nether in addition to hour!
What’s inwards this Recipe for Creamy Chicken Stew?
Like whatever practiced chicken stew, this recipe for creamy chicken stew is unproblematic to make too chock total of season. It has a thick, rich consistency that’ll accept the whole family request for more than!
- Salted Butter: Adds richness as well as season to the vegetables as they make.
- Carrots: Add sweetness in addition to earthiness to the stew.
- Celery: Adds a mildly sweetness together with earthy flavor to the mix.
- Red Potatoes: These waxy potatoes hold their cast good even when cooked for a long time, making them perfect for stews.
- Shredded Cooked Chicken: This is a great use for whatever leftover chicken you may take inwards your refrigerator or freezer. Shred or die it upwards as well as throw it in the pot!
- Garlic: Adds earthiness and deepens the flavor of the stew.
- Chicken Broth: Forms the base of the stew. I similar to purpose depression-sodium.
- Condensed Cream of Chicken alongside Herbs: Adds creaminess, nitty-gritty, together with season to the stew.
- Heavy Cream: Makes this chicken stew super creamy too rich.
Pro Tip: If you can’t find cream of chicken alongside herbs, function regular cream of chicken soup together with add the savory herbs of your selection!
Variations on Creamy Chicken in addition to Potato Stew
I love the repose that using store-bought condensed “cream of” soup adds to this recipe. However, sometimes I’1000 merely craving that homemade element. For a more than homemade version, supervene upon the “cream of” soup with more chicken broth in addition to heavy cream. I similar to brand a roux from ii tablespoons of flour as well as two tablespoons of butter mixed into the vegetables before whatsoever broth is added to aid thicken upward the stew fifty-fifty more than.
For a slightly different flavor, you could endeavor thickening your stew 1:ane alongside my homemade cream of mushroom soup! I like to add together mushrooms in addition to other veggies, like peas or dark-green beans, to amp up the veggie element of the soup.
Chicken soup uses a lot more than broth as well as is much thinner than a stew, even when heavy cream or another creamy element is added.
This soup is high inwards protein, potassium, vitamin A, vitamin C, as well as iron. However, it is likewise high in carbs, saturated fat, cholesterol, too sodium. Enjoy it in moderation every bit function of a balanced diet.
In this example, we apply condensed cream of chicken soup with herbs to thicken this stew. However, yous could likewise purpose a roux made from 2 tablespoons of butter mixed with 2 tablespoons of flour and cooked amongst the vegetables until it forms a glue.
This stew will go on good for upwardly to iii days!
How to Store and Reheat
Store leftover creamy chicken stew inward an airtight container in the refrigerator for upwardly to iii days. Reheat inward a saucepan prepare over medium-depression estrus or inwards the microwave inward 30-minute increments until warmed through.
I do not recommend freezing this stew recipe, because the cream tends to class in one case thawed, leading to an undesirable texture.
Serving Suggestions
Serve this chicken too white potato stew amongst plenty of dinner rolls or cornbread muffins for scooping upwards that creamy broth, too a tasty chopped salad!
Recipe
Creamy Chicken Stew Recipe
Ingredients
- two tablespoons salted butter (¼ stick)
- 1½ cups sliced carrots
- 1 cup chopped celery
- iii cherry-red potatoes cleaned too diced
- three½ cups shredded cooked chicken
- ½ tablespoon minced garlic
- 2 cups depression-sodium chicken broth
- 21 ounces condensed cream of chicken alongside herbs soup (two (x.5-ounce) cans)
- ⅔ cup heavy cream room temperature
- Chopped fresh parsley optional, for garnish
Recommended Equipment
Instructions
- Melt the butter in a large Dutch oven, so add in addition to sauté the carrots, celery, as well as potatoes for five-vii minutes, or until the potatoes are aureate dark-brown on the edges.ii tablespoons salted butter, ane½ cups sliced carrots, ane cup chopped celery, iii carmine potatoes
- Stir inward the cooked chicken in addition to garlic as well as let to cook for some other one-two minutes or until the butter is absorbed in addition to the garlic is fragrant.3½ cups shredded cooked chicken, ½ tablespoon minced garlic
- Stir inwards the chicken broth and and so add in the cream of chicken soup. Stir everything together until smoothen.ii cups depression-sodium chicken broth, 21 ounces condensed cream of chicken alongside herbs soup
- Bring to a boil together with so lower to a simmer and prepare for 15-25 minutes, stirring ofttimes, or until the vegetables are tender to a fork together with the soup is thick. The fourth dimension may vary depending on the size of your vegetables.
- Once cooked, take the pan from the rut too gradually stir in the heavy cream.⅔ cup heavy cream
- Serve hot garnished with fresh parsley, optional.Chopped fresh parsley
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Becky’second tips
- If you lot can’t detect cream of chicken with herbs, use regular cream of chicken too add the herbs of your choice!
- You tin can as well swap out the cream of chicken for more chicken broth and heavy cream. You’ll postulate to thicken the soup with a roux this manner; otherwise, it volition live much thinner.
- Feel gratis to add together more of your favorite veggies!
- Add the heavy cream slow as well as off the rut, stirring continuously, to avoid curdling it.
Storage: Store creamy chicken stew inwards an airtight container inward the refrigerator for up to three days.
Nutrition Information
More Creamy Chicken Soup Recipes We Love
- Creamy Chicken Soup
- Creamy Chicken Noodle Soup
- Creamy Chicken together with Wild Rice Soup
- Creamy Chicken Tortilla Soup
- Creamy Chicken Gnocchi Soup