This Creamy Spinach Tomato Tortellini recipe is and so easy yet then incredibly delicious! I hateful who wouldn’t love a large bowl of cheese-filled, tender tortellini pasta covered amongst a creamy, parmesan cheese infused, sweet love apple too fresh spinach sauce? Such an comforting dinner!
Creamy Spinach Tomato Tortellini
Don’t we all love a practiced tortellini recipe? This i is far beyond good though, it’second seriously crave-worthy! Not entirely that, but it was and so quick and slow to cook, you lot tin can take this ready in xx minutes.
It’sec perfect for a weeknight dinner all the same it’s impressive plenty to serve to guests. I dearest a meal similar that, ane that tin can agree into both slowly weeknight meal as well as a fancy meal jibe for guests. You’ll honey this so much you lot’ll probable want to go far on a weekly basis!
You’ll love how perfectly all the flavors inward this dish meld together. You become plenty of freshness, the perfect amount of creamy in addition to but the correct total of spinach, basil, love apple flavour.
I likewise honey that the cheese encased inward the tortellini isn’t hidden by the sauce, rather it’s complemented by all the Italian inspired flavors. I may or may not have been sneaking a few pieces off my kids plates when they weren’t looking, just that expert.
Ingredients Needed for This Tortellini Recipe
- Three Cheese Tortellini
- Butter
- Garlic
- Flour
- Milk
- Heavy Cream
- Diced Tomatoes
- Fresh Spinach, Basil & Oregano
- Parmesan
- Red Pepper Flakes
How to Make Spinach Tomato Cheese Tortellini
- Cook tortellini: Bring a pot of water to a boil together with fix tortellini according to directions listed on parcel and drain. Prepare sauce spell tortellini cooks, if tortellini finishes before sauce and so toss with a little olive crude oil to forbid sticking.
- Make a roux: Meanwhile, inward a big and deep skillet or saucepan, melt butter over medium heat. Add garlic, flour too onion pulverisation and prepare, stirring constantly, i infinitesimal.
- Stir inward liquids: While whisking, slow pour inwards milk as well as cream, and then whisk until smoothen. Cook, stirring constantly, until mixture begins barely simmer in addition to thicken.
- Add tomatoes, spinach and flavour: Add tomatoes, spinach, basil, oregano too parmesan. Season alongside table salt together with pepper to gustatory modality. Reduce estrus slightly too cook several minutes longer until sauce has thickened too cheese has melted.
- Toss cooked tortellini with sauce: Toss cooked too drained tortellini into sauce mixture, sparse sauce alongside a petty pasta H2O or milk every bit needed.
- Garnish and serve: Serve warm sprinkled alongside additional parmesan cheese as well as optional cerise pepper flakes.
Can I Use Frozen or Shelf Stable Tortellini?
In my persuasion the refrigerated cheese tortellini is far superior to dried or frozen but if that’sec what you lot usually buy too accept on paw and so yeah it volition go inwards this recipe.
What to Serve alongside Tortellini?
More Delicious Cheese Tortellini Recipes to Try
- Creamy Tortellini Minestrone Soup
- Creamy Spinach Artichoke Tortellini
- Italian Sausage Kale in addition to Tortellini Soup
- Tortellini with Pesto and Roasted Veggies
- Tortellini amongst Butternut Squash Kale and Bacon
Creamy Spinach Tomato Tortellini
Ingredients
- ane (xx oz.) pkg refrigerated 3 cheese tortellini
- iii Tbsp butter
- ii cloves garlic cloves, minced
- 3 Tbsp all-use flour
- 1 tsp onion pulverization
- one one/four cups milk (I used ii%, anything only skim industrial plant fine)
- ane/2 cup heavy cream
- one (xiv.5 oz.) can petite diced tomatoes (undrained)
- one 1/two cups (packed) chopped fresh spinach
- iii Tbsp chopped fresh basil
- two tsp chopped fresh oregano (or ane/2 tsp dry)
- Salt and freshly ground black pepper
- i/2 cup finely shredded parmesan cheese, summation more for serving
- Red pepper flakes, for serving (optional)
Instructions
- Cook tortellini according to directions listed on package.
- Meanwhile, in a big as well as deep skillet or saucepan, melt butter over medium oestrus. Add garlic, flour and onion pulverization too ready, stirring constantly, ane infinitesimal.
- While whisking, slow pour in milk and cream, then whisk until smooth.
- Cook, stirring constantly, until mixture begins barely simmer too thicken, and so add together tomatoes, spinach, basil, oregano and parmesan. Season amongst common salt as well as pepper to taste.
- Reduce rut slightly as well as prepare several minutes longer until sauce has thickened as well as cheese has melted. Remove from estrus.
- Toss cooked and drained tortellini into sauce mixture, sparse sauce alongside a petty pasta water or milk equally needed.
- Serve warm sprinkled with additional parmesan cheese and optional reddish pepper flakes.
Amount Per Serving
Calories 580
Calories from Fat 234
% Daily Value*
Recipe beginning published June xiii, 2014. Photos too text updated Dec xviii, 2019.