Slice and bake Cream Cheese Pecan Cookies! They’re perfectly tender, deliciously buttery together with flavorful, sweet in addition to tangy as well as you’ll dearest the abundance of crunchy even so tender pecans (both swirled into the batter in addition to rolled along the edges of the cookies)! It’s a tempting holiday cookie recipe worthy of adding to the recipe box.
This is a sponsored conversation written by me on behalf of Fisher. The opinions too text are all mine.
Slice and Bake Cream Cheese Pecan Cookies
During the holidays you lot tin can never have too many cookie recipes, specially when they’re equally skillful every bit these Cream Cheese Pecan Cookies! And they’re merely something nigh the holidays where it’second fitting to make pecan together with walnut recipes. They add such a delicious flavour together with texture to any dish.
Watch the Pecan Cookies Video
These cookies are a fun modify from all the classic Christmas cookies. And they’re really actually slow to brand together with only need a few basic ingredients.
They’re a rich in addition to buttery cookie – intend something like butter cookies, meets cheesecake, meets pecan cake. And they take a perfectly moist crumb together with soft texture. Plus they’ll keep actually well when refrigerated or frozen.
After ane seize with teeth you lot’ll know this a cookie worth repeating!
Ingredients Needed for Cream Cheese Pecan Cookies
- Unsalted butter – using unsalted butter hither is important, if you were to use salted butter as well as fifty-fifty omit the table salt at that place would withal live likewise much salt since the cream cheese is salted likewise.
- Cream cheese – function skillful character cream cheese in this recipe otherwise cookie dough may be besides moisture and pasty.
- Granulated saccharide – if yous’d similar an added hint of toffee flavour you lot tin can function half brownish carbohydrate inward this recipe.
- Salt – standard tabular array common salt or fine sea common salt run peachy in this recipe.
- Vanilla extract – vanilla bean paste will run slap-up here too.
- Unbleached all-use flour – did you know unbleached flour has a better flavor than bleached?
- Fisher Pecan Halves – Fisher is my get-to brand of option for pecans. They’re preservative free fresh nuts out of their trounce. Fisher nuts are also not-GMO in addition to gluten-complimentary.
How to Make Cream Cheese Pecan Cookies
- Cream fats in addition to carbohydrate: In the bowl of an electric stand mixer cream together butter, cream cheese, granulated saccharide in addition to table salt until smooth too creamy, most i infinitesimal.
- Blend in vanilla: Mix in vanilla extract. Scrape downward sides too bottom of bowl.
- Add inwards flour: With mixer running on depression speed, gradually add together flour. Mix simply until combined.
- Mix in pecans: Mix in ane loving cup pocket-sized chopped pecans.
- Chill dough: Spread dough out along sides as well as bottom of bowl (this helps it chill faster together with more than evenly). Freeze until house enough to handgrip, most 20 – 30 minutes.
How to Shape Cream Cheese Pecan Cookies
- Divide into 3 portions and form into logs: Divide dough into 3 equal portions (12 oz each). Compress and shape each part into a six-inch log on a greased surface (I don’t recommend using a floured surface every bit the pecans won’t stick as well inwards the adjacent step. Be sure to tightly compress logs when shaping which will fill up any empty pockets of infinite).
- Roll logs over pecans: Place pecans on cutting board as well as spread out a bit so roll each log through pecans to comprehend. Wrap each inwards plastic wrap or parchment paper. Chill through, virtually xxx minutes inward the freezer or 3 hours in the fridge.
How to Slice in addition to Bake Cream Cheese Pecan Cookies
- Preheat oven, make baking sheets: Meanwhile preheat oven to 350 degrees. Line baking sheets amongst parchment paper.
- Slice as well as bake: Cut log into 12 slices (each virtually 1/two-inch thick). Bake one sail at a time on prepared baking canvas until only gear up (go along remaining logs chilled inward fridge), about thirteen – xvi minutes (bottom of cookies should be gilt brown when lifted together with cookies should no longer seem raw).
- Cool too store: Let cool 5 minutes on baking sail then transfer to a wire rack to cool completely. Store cookies in an airtight container.
Tips in addition to Possible Variations:
- Be certain to chill the dough through so it’s easier to function alongside.
- Cut thinner if desired (no less than ane/iv-inch). This way y'all’ll get more than cookies too.
- Use walnuts inwards home of pecans if desired.
- Drizzle cookies with melted white chocolate or nighttime chocolate.
- Roll cookie dough logs in scarlet or green saccharide sprinkles instead of pecans if desired, so gently press a whole pecan into the centre before baking.
More Delicious Christmas Cookies to Try
- Butter Cookies
- Chocolate Crinkle Cookies
- Eggnog Cookies
- Gingerbread Cookies
- Peanut Butter Blossoms
- Thumbprint Cookies
- White Chocolate Dipped Peppermint Sugar Cookies
Cream Cheese Pecan Cookies
A delicious piece too bake cookies! They're perfectly tender, deliciously buttery as well as flavorful, sweetness together with tangy and you lot'll love the abundance of crunchy withal tender pecans (both swirled into the batter in addition to rolled along the edges of the cookies)! It'second a tempting vacation cookie recipe worthy of adding to the recipe box.
Servings: 36
Ingredients
- ane loving cup (226g) unsalted butter, room temperature
- ane (viii oz) pkg. cream cheese, near room temperature
- ane 1/iv cups (250g) granulated carbohydrate
- ane/iv tsp table salt
- two tsp vanilla extract
- two i/iv cups (320g) unbleached all-role flour (scoop in addition to degree to measure)
- two loving cup Fisher Pecan Halves, divided (i cup chopped small-scale, 1 cup chopped fine)
Instructions
- In the bowl of an electric stand up mixer fitted amongst a paddle attachment cream together butter, cream cheese, granulated sugar and salt until smooth and creamy, nearly ane minute.
- Mix inward vanilla extract. Scrape down sides too bottom of bowl.
- With mixer running on depression speed gradually add together flour. Mix merely until combined.
- Mix inwards 1 cup modest chopped pecans.
- Spread dough out along sides in addition to bottom of bowl (this helps it chill faster as well as more than evenly). Freeze until business firm plenty to grip, well-nigh 20 - thirty minutes.
- Divide dough into 3 equal portions (12 oz each). Compress and form each component part into a six-inch log on a greased surface*.
- Place pecans on cutting board together with spread out a lilliputian and then curl each log through pecans to comprehend. Wrap each in plastic wind or parchment paper. Chill through, nigh 30 minutes in the freezer or 3 hours inwards the fridge.
- Meanwhile preheat oven to 350 degrees. Line baking sheets alongside parchment paper.
- Cut log into 12 slices (each about one/two-inch thick). Fit 12 cookies per canvass in addition to bake i sheet at a fourth dimension on prepared baking canvass until just ready (go on remaining logs chilled inwards fridge), nigh 13 - xvi minutes (bottom of cookies should live aureate dark-brown when lifted together with cookies should no longer look raw).
- Let cool 5 minutes one baking canvas and so transfer to a wire rack to cool completely. Store cookies in an airtight container.
Notes
*I don't recommend using a floured surface to roll dough because the pecans won't stick likewise inward the next step. Be sure to tightly compress logs when shaping which will fill whatsoever empty pockets of space.
VARIATIONS:
- Cut thinner if desired (no less than 1/four-inch). This fashion y'all'll go more than cookies besides in addition to they'll live slightly crisper.
- Use walnuts inwards home of pecans if desired.
- Roll cookie dough logs inward cherry or light-green saccharide sprinkles instead of pecans if desired, and then gently press a whole pecan into the centre before baking.
- Drizzle cooled cookies alongside melted white chocolate or nighttime chocolate.
Nutrition Facts
Cream Cheese Pecan Cookies
Amount Per Serving
Calories 164
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 20mgvii%
Sodium 37mgtwo%
Potassium 42mgone%
Carbohydrates 15g5%
Fiber 1giv%
Sugar 7g8%
Protein 2giv%
Vitamin A 245IUfive%
Vitamin C 1mgone%
Calcium 13mg1%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer here.