This incredibly Creamy Mushroom Pasta recipe is and then slow to brand alongside simply a handful of ingredients and twenty minutes on the clock! Fettuccine noodles are coated inwards a rich together with creamy pasta sauce filled alongside tender mushrooms too enough of garlic herb flavor. It’second the best dinner for busy weeknights!
What’second inwards This Creamy Mushroom Pasta Recipe?
- Pasta: While but nearly any pasta cast will work with this recipe, nosotros honey fettuccine.
- Butter: Salted butter adds richness too flavor to the mushrooms.
- Mushrooms: Baby Bella mushrooms are our preferred option inward this recipe.
- Seasonings: Garlic herb seasoning and kosher common salt add together then much extra season to the sauce.
- Half-as well as-Half: Adds torso too richness to the sauce.
- Cornstarch: Mixes amongst close to of the half-and-one-half to thicken the sauce.
Notes from the Test Kitchen
- If y'all don’t have half-together with-half, role a mixture of ¾ cup milk plus ¼ loving cup heavy cream. It’s a i:ane substitution and shouldn’t result flavour much if at all. Great tip to go along in your dorsum steal when cooking on the wing.
- Although nosotros loved the taste of this recipe with simply mushrooms when testing, you tin too add sliced chicken or other protein to arrive simply right for your family.
Variations on Creamy Mushroom Pasta Sauce
You can use other types of mushrooms for this recipe, such equally white button mushrooms or portabello mushrooms. The dish volition have a slightly dissimilar season, simply it will withal be delicious!
In place of the garlic herb seasoning, y'all tin use a mixture of garlic pulverisation and any dried herbs y'all like, such equally parsley, oregano, or basil! Another peachy substitute is Italian seasoning.
Recipe
Creamy Mushroom Pasta Recipe
Ingredients
- 16 ounces dry fettuccine pasta (ane box)
- three tablespoons salted butter (⅜ stick)
- viii ounces infant bella mushrooms sliced (one container)
- one½ teaspoons garlic herb seasoning
- ½ teaspoon kosher common salt
- i½ cups half-together with-one-half room temperature
For the Cornstarch Slurry
- i tablespoon cornstarch
- ane tablespoon one-half-and-one-half room temperature
Optional Garnishes
- Chopped fresh parsley
- Freshly shredded Parmesan cheese
Instructions
- Cook the pasta to al dente according to the parcel instructions.sixteen ounces dry fettuccine pasta
- While the pasta is cooking, melt the butter over medium oestrus in a large saucepan, so add together the mushrooms.iii tablespoons salted butter, eight ounces babe bella mushrooms
- Season the mushrooms with the garlic herb seasoning and common salt too sauté them inwards the butter for v-seven minutes, or until the mushrooms are golden dark-brown in addition to cooked through.one½ teaspoons garlic herb seasoning, ½ teaspoon kosher common salt
- Mix in i½ cups half-too-half too estrus but to a simmer, about 2-three minutes.i½ cups one-half-in addition to-one-half
- While the one-half-together with-half is heating, whisk together the cornstarch too the one tablespoon of half together with one-half to grade a polish paste.one tablespoon cornstarch, ane tablespoon half-and-one-half
- Pour the cornstarch mixture into the pan together with mix together.
- Bring the mixture dorsum to a simmer as well as prepare for i infinitesimal or until thickened. Do not overcook.
- Drain the cooked pasta, and so stir it into the sauce together with serve topped with fresh parsley as well as shredded Parmesan cheese, optional.Chopped fresh parsley, Freshly shredded Parmesan cheese
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Becky’s tips
- Make sure to cook the fettuccine according to the package instructions simply solely until it is al dente. Overcooked pasta will live mushy together with won’t concur upwards good in the sauce. It is meliorate to slightly undercook it because the pasta volition go on cooking every bit it sits in the strainer as well as when it gets added to the sauce.
- Slicing the mushrooms evenly will ensure they make evenly together with that you lot don’t have raw pieces or overcooked pieces.
- If you don’t accept one-half-in addition to-half, y'all tin can purpose a mixture of ¾ cup milk plus ¼ cup heavy cream for every cup called for inwards the recipe!
- When making the sauce, function medium or depression estrus to forbid the one-half-and-one-half from curdling. Any time you lot brand a dairy-based sauce, yous want to estrus it easy and depression then that it doesn’t become lumpy.
- Ensure the cornstarch is well mixed earlier adding it to the sauce to avoid clumping.
- If the sauce is too thick, add together a footling more one-half-in addition to-one-half to thin it out. If it’second also sparse, add together more than cornstarch mixture.
- The cornstarch alone needs well-nigh 1 infinitesimal to thicken. If yous overcook it, it can over-thicken the sauce or fifty-fifty start out to thin it.
- Nutritional information does non include optional garnishes.
Storage: Store creamy mushroom pasta inwards an airtight container inward the refrigerator for upward to iv days or inward the freezer for upwardly to 3 months.
Nutrition Information
Serving Suggestions
Serve this creamy mushroom pasta amongst garlic breadstuff together with a chopped salad for a rounded meal. If you lot’re craving more poly peptide, tiptop yours with close to sliced grilled chicken chest or pan seared ribeye.
How to Make Creamy Mushroom Pasta Step past Step
Cook the Pasta: Cook xvi ounces (ane box) of fettuccine to al dente according to the bundle instructions.
Melt the Butter: While the pasta is cooking, melt 3 tablespoons of salted butter over medium heat in a large saucepan, then add together eight ounces (one container) of sliced infant bella mushrooms.
Sauté the Mushrooms: Season the mushrooms alongside i½ teaspoons of garlic herb seasoning as well as ½ teaspoon of kosher salt too sauté them in the butter for five-7 minutes, or until the mushrooms are gilded brownish in addition to cooked through.
Make the Sauce: Mix inward i½ cups one-half-as well as-one-half and rut just to a simmer, near 2-iii minutes. While the one-half-together with-half is heating, whisk together one tablespoon of cornstarch too 1 tablespoon of half-too-half to form a smooth paste. Pour the cornstarch mixture into the pan as well as mix together. Bring the mixture back to a simmer and prepare for ane minute or until thickened. Do not overcook.
Toss the Pasta: Drain the cooked pasta, then stir it into the sauce together with serve topped amongst fresh parsley as well as shredded Parmesan cheese, optional.
How to Store together with Reheat
Store leftover creamy mushroom pasta inward an airtight container in the fridge for upwards to four days. Reheat the pasta gently over depression heat on the stove or inwards the microwave, occasionally stirring, until it reaches the desired temperature. Stir inwards a minor amount of half-and-half to arrive creamy over again.
How to Freeze
Allow the pasta to cool completely before transferring it to an airtight container or Ziplock handbag in addition to placing it in the freezer. Properly stored, the pasta should go on inward the freezer for upwards to three months. To reheat frozen pasta, thaw it inward the refrigerator overnight too so oestrus it upwards gently. Pasta stored in the freezer is more than probable to change inwards flavor in addition to texture than pasta stored together with eaten within a few days.
This creamy mushroom pasta sauce is made from butter, mushrooms, too half-too-one-half. Simple merely and then delicious!
If y'all don’t have one-half-as well as-half, yous tin can purpose a mixture of ¾ loving cup milk summation ¼ cup heavy cream for every cup called for in the recipe.
If your sauce won’t thicken, make sure y'all added plenty cornstarch as well as brought the mixture to a simmer. The cornstarch needs heat to activate!
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