This Creamy Lemon Shrimp Pasta is delicious classic comfort nutrient tally for any mean solar day of the week! It’second made amongst tender linguine pasta, savory shrimp, too both are tossed inwards a rich, vibrantly lemony, cream-based parmesan cheese sauce.
If y'all bask this recipe too live sure to effort out my ever then tasty Shrimp Scampi recipe besides!
The Best Shrimp Pasta!
This dish is much like fettucine alfredo only alongside a lemon and shrimp upgrade. It delivers outstanding flavour too you’ll detect it to live perfectly hearty!
It’s slowly to make as well as destined to print fifty-fifty picky eaters.
All you’ll call for to complete the meal and get in a hassle complimentary dinner is to twain it with steamed or roasted broccoli or asparagus.
This is my idea of the best shrimp pasta recipe, effort it an let me know if you hold!
Shrimp Pasta Recipe Ingredients
- 12 oz. dry linguine
- Salt as well as freshly earth black pepper
- 1 Tbsp olive oil
- one lb. big shrimp (or extra big)
- one Tbsp minced garlic (three cloves)
- i loving cup heavy cream
- 2 tsp lemon zest
- i/iv tsp ruby pepper flakes (or to gustatory modality)
- four Tbsp butter, cut into one-Tbsp pieces
- ane cup finely shredded parmesan cheese (two.five oz)
- 2 1/2 Tbsp fresh lemon juice
- one Tbsp parlsey, for garnish (optional)
How to Make Creamy Lemon Shrimp Pasta
- Cook pasta inward pot: Bring a large pot of H2O to a boil (alongside virtually four quarts H2O). Season H2O with common salt and prepare pasta to al dente according to directions listed on packet. Before draining reserve one cup pasta water.
- Cook shrimp inwards skillet, ready aside: Meanwhile heat olive rock oil in a large not-stick skillet over medium-high rut.
- Dab shrimp dry out alongside paper towels, season alongside common salt too pepper. Add to skillet inwards a single layer.
- Let make until pinkish on bottom, nigh 1 – 2 minutes. Add garlic, plow shrimp as well as continue to cook until cooked through (shrimp should live opaque).
- Transfer shrimp to a sheet of foil and roll loosely to proceed warm.
- Make pasta sauce inward saucepan: In a medium saucepan rut cream along alongside lemon zest together with scarlet pepper flakes over medium heat. Bring to a simmer, and then bring down heat to low and let simmer until reduced slightly, near 2 minutes.
Add in butter in addition to whisk until melted. - Remove cream mixture from rut, then stir inwards parmesan cheese. Stir until cheese has melted. Season sauce alongside common salt together with pepper to sense of taste.
- Toss together pasta, sauce together with shrimp: In the skillet used to prepare shrimp toss the drained linguine amongst sauce as well as lemon juice. Thin amongst pasta water as needed. Toss inwards shrimp.
- Serve warm garnished with parsley if desired.
More Ways to Make It
- Use another type of pasta. For similar long strand options use something like fettuccine, spaghetti, or bucatini. Shorter options similar penne or ziti volition run as well.
- Swap the shrimp for a different poly peptide. Other options would live cooked chicken or white fish.
- Try amongst a unlike cheese. Pecorino Romano is another proficient alternative hither.
- Make it herby. For more than herby season yous tin add together more than parsley or toss in close to fresh basil.
- Add a vegetable. Tasty additions hither would live sautéed mushrooms, bell pepper or asparagus.
Helpful Tips for the Best Shrimp Pasta
- Be careful not to overcook shrimp or it tin become rubbery. It should but become opaque too pink.
- For the perfect pasta texture cook only to al dente for a faint seize with teeth, too for a sturdier pasta that holds upward good to a hearty sauce.
- Don’t forget to salvage more or less pasta water to sparse the sauce. Pasta H2O is essential, regular water doesn’t take the added starches which helps the sauce together with pasta cling together.
- Add the cheese off rut and then it doesn’t clump in addition to rather melts smoothly. If needed you lot can return to merely warm heat if it doesn’t melt completely from balance rut.
Can It be Reheated?
- While it’second best the start twenty-four hour period it’sec made it tin as well live stored inwards the fridge and rewarmed.
- I recommend reheating the pasta too shrimp separately inward the microwave until merely until warm enough (cooking assort will ensure the shrimp doesn’t cease up mode overcooked).
- Rewarm the shrimp on 50% ability then it’s non harshly heated.
More Satisfying Pasta Recipes to Try
Creamy Lemon Shrimp Pasta
It's delicious classic comfort food agree for whatsoever twenty-four hours of the calendar week! It'sec made alongside tender linguine pasta, savory shrimp, as well as both are tossed inwards a rich, vibrantly lemony, cream-based parmesan cheese sauce.
Servings: 5
Ingredients
- 12 oz. dry out linguine
- Salt too freshly earth black pepper
- ane Tbsp olive crude
- ane lb. large shrimp* (or extra big)
- ane Tbsp minced garlic (iii cloves)
- i loving cup heavy cream
- 2 tsp lemon zest
- 1/4 tsp cherry pepper flakes (or to gustation)
- iv Tbsp butter, cut into ane-Tbsp pieces
- i loving cup finely shredded parmesan cheese (2.5 oz)
- two 1/ii Tbsp fresh lemon juice
- 1 Tbsp parlsey, for garnish (optional)
Instructions
- Bring a large pot of H2O to a boil (with nearly iv quarts H2O). Season water with salt together with ready pasta to al dente according to directions listed on parcel. Before draining reserve one cup pasta water.
- Meanwhile oestrus olive petroleum inward a big non-stick skillet over medium-high estrus.
- Dab shrimp dry amongst paper towels, season with common salt as well as pepper. Add to skillet inward a single layer.
- Let prepare until pink on bottom, well-nigh ane - two minutes. Add garlic, plow shrimp as well as go on to make until cooked through (shrimp should live opaque).
- Transfer shrimp to a sail of foil together with wrap loosely to go along warm.
- In a medium saucepan heat cream along amongst lemon zest together with carmine pepper flakes over medium heat. Bring to a simmer, so trim estrus to depression too allow simmer until reduced slightly, most two minutes.
- Add inward butter as well as whisk until melted.
- Remove cream mixture from estrus, and then stir in parmesan cheese. Stir until cheese has melted. Season sauce alongside salt too pepper to gustation.
- In the skillet used to prepare shrimp toss the drained linguine alongside sauce and lemon juice. Thin with pasta water every bit needed. Toss in shrimp.
- Serve warm garnished amongst parsley if desired.
Notes
- Shrimp ordinarily loses just about H2O weight, and then piece the packet may say 1 i/4 lbs it'sec commonly more like 1 lb. Same alongside frozen shrimp once thawed.
Nutrition Facts
Creamy Lemon Shrimp Pasta
Amount Per Serving
Calories 675
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 20g125%
Trans Fat 1g
Cholesterol 328mg109%
Sodium 572mg25%
Potassium 299mg9%
Carbohydrates 54geighteen%
Fiber 2g8%
Sugar 2gtwo%
Protein 34g68%
Vitamin A 1121IU22%
Vitamin C 9mgeleven%
Calcium 355mg36%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer hither.