Homestyle Braised Chicken Thighs alongside Vegetables – It’s such a cozy dish made amongst tender potatoes, nutritious carrots, poly peptide-rich chicken thighs and a uncomplicated pan gravy. It’second a dinner everyone tin hold on!
What is Braised Chicken?
The method of braising chicken is starting time browning it inwards a braiser, saute pan or pot and so it’sec submerged in just about classify of liquid such as vino or broth. From at that place it’second either simmered low in addition to tiresome on the stove or oven baked until chicken is cooked through together with tender.
Here I’ve used a few not so traditional changes, such as not fully submerging the chicken inwards liquid in addition to baking the dish uncovered. Why make this? Because why make chicken thighs alongside peel if the pare is not going to live deliciously crispy?
It’second perfect this way, trust me!
This is a unproblematic, one pan, deliciously seasoned dinner that y'all’ll want to brand time together with time again all twelvemonth circular!
Braised Chicken and Vegetables Recipe Ingredients
- vi os-inward, peel-on chicken thighs (nigh ii i/2 lbs)
- Salt together with pepper
- one ane/two Tbsp olive fossil oil
- 1 medium yellowish onion, sliced
- i one/two Tbsp minced garlic (four cloves)
- 2/three cup dry out white vino
- 1 3/4 cups depression-sodium chicken broth, addition more than equally desired
- ii lbs crimson potatoes, cut into ane 1/four-inch pieces
- ane one/4 lbs carrots, cutting into 3/four-inch thick slices (wider carrots go best)
- one Tbsp fresh thyme leaves
- one Tbsp minced fresh rosemary
- two Tbsp minced fresh parsley
- ane Tbsp cornstarch mixed amongst ane Tbsp water (optional to thicken sauce)
How to Make Braised Chicken too Vegetables
- Preheat oven to 400 degrees (set up oven rack in heart).
- Heat olive petroleum inward a five-quart braiser or saute pan over medium-high estrus.
- Dab chicken thighs dry amongst paper towels on both sides, and flavour both sides alongside salt as well as pepper.
- Brown chicken thighs: Place chicken thighs in braiser spacing evenly apart. Let sear until gold brown on bottom, near 5 minutes. Turn and sear 5 minutes longer. Transfer to a plate.
- If theres an excessive amount of rock oil you can carefully drain roughly off, you desire nigh 1 1/2 Tbsp remaining.
- Saute vegetables: Reduce burner temperature to medium. Add onions as well as carrots as well as saute 3 minutes. Add garlic together with saute i infinitesimal longer.
- Add liquids too herbs: Carefully pour inwards white vino. Then pour in chicken broth and add together one-half of the rosemary together with thyme.
- Add potatoes, flavour mixture with common salt and pepper to taste so toss mixture.
- Add chicken thighs to mixture only slightly submerging the bottom constituent. Finish with remaining half of herbs.
- Transfer to the oven and bake until chicken is cooked through too potatoes are tender, nigh 40 minutes. Sprinkle with parsley earlier serving.
How to Thicken the Pan Sauce
During the last 5 minutes of cooking (nigh 35 minute score) if y'all want to thicken the sauce and so:
- Remove braiser from oven, lift thighs to a plate.
- Stir inward cornstarch + H2O mixture, place thighs back over.
- Bake the additional 5 minutes or until thighs are cooked through in addition to vegetables are tender.
What to Serve alongside Braised Chicken
The bully affair nigh this dish is that it’sec basically a meal inwards one since nosotros’ve included 2 vegetables so it actually doesn’t call for much else. But hither a few ideas for serving suggestions:
- Kale Salad
- No knead staff of life
- Spinach Salad
- Steamed or roasted vegetables such every bit asparagus, broccoli or greenish beans.
More Tasty Chicken Dinners to Try
- Baked Chicken together with Rice
- Baked Chicken Thighs
- Jerk Chicken
- One Pan Autumn Chicken Dinner
- Oven Fried Chicken
Braised Chicken Thighs as well as Vegetables
Servings: six
Ingredients
- half dozen bone-inward, skin-on chicken thighs* (nigh two 1/2 lbs)
- Salt and pepper
- 1 i/ii Tbsp olive petroleum
- 1 medium xanthous onion, sliced
- 1 one/two Tbsp minced garlic (four cloves)
- ii/3 loving cup dry out white vino**
- ane three/4 cups depression-sodium chicken broth, addition more every bit desired
- two lbs cherry potatoes or yellowish potatoes, cutting into i i/4-inch pieces
- one one/four lbs carrots, cut into 3/iv-inch thick slices (wider carrots work best)
- ane Tbsp fresh thyme leaves
- one Tbsp minced fresh rosemary
- ii Tbsp minced parsley
- i Tbsp cornstarch mixed alongside ane Tbsp water (optional to thicken sauce)
Instructions
- Preheat oven to 400 degrees, prepare oven rack inwards heart (unless your oven browns quite well and so act oven rack downwards a grade).
- Heat olive fossil oil inward a five-quart braiser or saute pan over medium-high rut.
- Dab chicken thighs dry out amongst newspaper towels on both sides, in addition to season both sides alongside common salt too pepper.
- Place chicken thighs in braiser spacing evenly apart. Let sear until golden chocolate-brown on bottom, almost five minutes. Turn too sear 5 minutes longer. Transfer to a plate.
- If theres an excessive total of fatty you tin can carefully drain approximately off, you desire well-nigh one ane/ii Tbsp remaining.
- Reduce burner temperature to medium. Add onions and carrots in addition to saute iii minutes. Add garlic together with saute 1 infinitesimal longer.
- Carefully pour inward white vino. Then pour in chicken broth too add half of the thyme together with rosemary.
- Add potatoes, flavor mixture amongst salt as well as pepper to gustation and so toss mixture.
- Add chicken thighs to mixture solely slightly submerging the bottom portion. Season thighs with remaining half of the thyme together with rosemary.
- Transfer to the oven in addition to bake uncovered until chicken is cooked through as well as vegetables are tender, well-nigh forty minutes.
- During the last five minutes of cooking (near 35 infinitesimal grade) if you lot desire to thicken the sauce so withdraw braiser from oven, elevator thighs to a plate. Stir inwards cornstarch + water mixture, home thighs back over. Bake the additional v minutes.
- Sprinkle amongst parsley earlier serving.
Notes
- *This tin likewise live made amongst skinless, bone-in thighs if you lot don't attention for eating the chicken peel. If doing so simply take away the skin earlier cooking. Dry and sear the thighs equally directed in a higher place then set the thighs over the vegetable mixture. Cover alongside the braiser hat and bake equally directed.
- **If y'all don't desire to function white vino more than chicken broth can be substituted. Homemade is best if yous've got or so in the refrigerator or freezer.
Nutrition Facts
Braised Chicken Thighs and Vegetables
Amount Per Serving
Calories 556
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 157mg52%
Sodium 243mg11%
Potassium 1490mg43%
Carbohydrates 39gxiii%
Fiber 6g25%
Sugar 8gnine%
Protein 31g62%
Vitamin A 16466IU329%
Vitamin C 30mg36%
Calcium 95mgten%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer here.