Homemade Creamy Chicken Noodle Soup – It’second a tasty upgrade on classic chicken noodle soup with a creamy base, browned chicken, lots of veggies in addition to tender curly noodles. Such a cozy favorite!
Creamy Chicken Noodle Soup
Aren’t virtually things ameliorate when they accept the add-on of cream? This chicken noodle soup is no exception.
It’second really similar to the traditional homestyle chicken noodle soup merely richer as well as creamier. And it’second perfectly soul warming and satisfying.
This soup is then over-the-meridian delicious that it’second easily worthy of the dinner rotation.
You’ll notice it’second also a versatile soup. You tin can switch upwardly the pasta, endeavour different vegetables, or role a rotisserie chicken if that’sec what you’ve got on hand.
We honey it served alongside beautifully browned, artisanal way fresh breadstuff for dipping together with a seasonal side salad.
Creamy Chicken Noodle Soup Recipe Ingredients
- Boneless skinless chicken breasts: Chicken thighs will work likewise.
- Onion, carrots, celery as well as garlic: This mirepoix blend is traditional to chicken noodle soup to build upwards a base of operations season.
- Low-sodium chicken broth: Homemade chicken stock is an fantabulous choice if y'all want to build upwardly more flavour.
- Thyme, parsley, bay leaves: These herbs are a delicious blend. Fresh are best merely dried volition operate as well. Use 1/iii the amounts.
- Egg noodles: Cook fourth dimension will vary per make of pasta, check the bundle label for prepare fourth dimension.
- Salt together with pepper: Season soup to sense of taste amongst both.
- Butter together with olive crude oil: These fats are used to brownish the meat as well as veggies in addition to make a roux for the soup.
- Flour: Flour thickens the soup.
- Milk in addition to cream: These are the ingredients that brand the soup creamy.
How to Make Creamy Chicken Noodle Soup
- Prepare chicken: Heat i Tbsp olive crude oil inward a big pot over medium-high estrus. Pound chicken to an even thickness using a pith mallet then dab chicken dry amongst paper towels and flavour both sides alongside common salt too pepper.
- Brown chicken: Sear chicken inward pot until browned on both sides, most 4 minutes per side. Transfer to a plate.
- Saute vegetables: Heat remaining ane/2 Tbsp olive oil inward pot, Add onion, carrot in addition to celery together with saute five minutes, then add garlic in addition to saute 1 minute longer.
- Add broth too seasonings: Add chicken broth, thyme, bay leaves too flavor with table salt together with pepper to gustation. Add chicken breasts too bring soup to a boil over medium-high heat.
- Simmer soup: Reduce rut to depression, embrace with hat and permit soup to make until chicken has cooked through, nigh 5 to ten minutes longer.
- Make bechamel sauce: Meanwhile in a medium saucepan melt butter over medium heat, add together flour together with fix, stirring constantly, two to iii minutes. While whisking slowly add inwards milk together with whisk vigorously to polish lumps.
- Whisk in cream together with bring mixture to a simmer, stirring constantly (scrape bottom edges too).
- Shred chicken: Remove cooked chicken from soup in addition to let to balance for 5 minutes, so shred into small bite size pieces.
- Cook noodles: Meanwhile add together noodles to soup, embrace too ready until tender, near six to ten minutes (or according to time on packet).
- Add white sauce too shredded chicken to soup: Off oestrus pour milk into soup together with render shredded chicken. Stir inwards parsley.
Helpful Tips and Possible Variations
- Use another type of pasta inwards the recipe. Something similar rotini noodles, campanelle, or bowtie pasta will run well.
- Cook noodles merely to al dente, or evenly slightly shy. They’ll go along to prepare off estrus from the hot broth.
- Try other vegetables. Parsnips, turnips, leeks, mushrooms, kale, Swiss chard or spinach are all adept options.
- Swap pasta: You could endeavour quick cooking rice or leftover diced baked potatoes.
- Use cooked rotisserie chicken to salve a step. Add it when listed at the finish.
- Thin soup every bit desired. You tin can add together more broth or milk equally needed.
- For fifty-fifty creamier soup add more than heavy cream to taste.
FAQ
How can I make gluten free creamy chicken noodle soup?
- To make this gluten complimentary role a gluten gratuitous flour blend inward place of all purpose flour.
- Also role gluten gratis noodles.
Can the soup live made inward advance?
- It tin live made ahead together with stored inwards the fridge.
- If you do choose to make in advance I recommend making as well as storing the pasta separately if yous don’t want it to soften and get mushy.
- Unfortunately this soup won’t freeze good because it contains dairy which tends to separate and curdle when frozen.
How to make dairy costless?
- Unsweetened extra creamy oat milk is a skillful pick for the milk.
- Canned coconut cream is a adept replacement for heavy cream, tin add more to taste.
More Comforting Soups To Try;
- Instant Pot Creamy Potato Soup
- Roasted Tomato Basil Soup
- Creamy Chicken and Wild Rice Soup
- Slow Cooker Chicken Noodle Soup
Creamy Chicken Noodle Soup
It's a tasty upgrade on classic chicken noodle soup alongside a creamy base, browned chicken, lots of veggies together with tender curly noodles. Such a cozy favorite!
Servings: v (most ten cups)
Ingredients
- one lb. boneless skinless chicken breasts, virtually ii big
- i 1/ii Tbsp olive rock oil, divided
- ane i/two cups chopped yellowish onion (one medium)
- ane ane/2 cups chopped carrots (three carrots)
- i one/2 cups chopped celery (iii stalks)
- i Tbsp minced garlic, (iii cloves)
- 4 cups low-sodium chicken broth, tin add together more to thin well-nigh terminate if desired
- i Tbsp chopped fresh thyme leaves, or 1 tsp dried
- 2 bay leaves
- Salt and black pepper
- 1/three cup butter
- half dozen Tbsp all-use flour
- 2 one/2 cups whole milk
- one/iv loving cup heavy cream
- 2 cups dry medium egg noodles
- three Tbsp chopped fresh parsley
Instructions
- Heat i Tbsp olive fossil oil in a large pot over medium-high estrus. Pound chicken to an even thickness using a nitty-gritty mallet so dab chicken dry out alongside paper towels as well as flavour both sides alongside common salt together with pepper.
- Sear chicken in pot until browned on both sides, nigh iv minutes per side (it won't live fully cooked through at this bespeak). Transfer to a plate.
- Heat remaining ane/two Tbsp olive rock oil inwards pot. Add onion, carrot together with celery together with saute five minutes, so add together garlic together with saute 1 infinitesimal longer.
- Add chicken broth, thyme, bay leaves as well as season with table salt and pepper to taste. Add chicken breasts together with convey soup to a simmer.
- Reduce rut to depression, encompass alongside chapeau as well as permit soup to make until chicken has cooked through, nearly 5 to ten minutes longer (make time volition vary depending on thickness of chicken breasts).
- Meanwhile inward a medium saucepan melt butter over medium rut, add flour together with ready, stirring constantly, 2 to iii minutes until it's a deeper aureate. While whisking slow add in milk together with whisk vigorously to shine lumps.
- Whisk in cream to milk mixture so bring mixture to a simmer, stirring constantly (scrape bottom edges too).
- Remove cooked chicken from soup too let to remainder for 5 minutes, and so shred into small-scale bite size pieces. Meanwhile add noodles to soup, comprehend together with prepare until tender, about 6 to 12 minutes (or according to time on package).
- Turn estrus off soup. Pour milk mixture into soup mixture as well as render shredded chicken to soup. Stir inward parsley. Let soup cool slightly earlier serving.
Notes
Making This Soup In Advance?
- This soup won't freeze good because it contains dairy which tends to divide together with curdle when frozen merely you can prepare this in advance together with shop it inwards the refrigerator.
- Important tips to call back when making this soup inward advance are to non add together the noodles until yous are serving it. If you add them to the soup prior to serving the noodles will not bad upwards too become mushy.
Nutrition Facts
Creamy Chicken Noodle Soup
Amount Per Serving
Calories 516
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 131mg44%
Sodium 714mg31%
Potassium 1093mg31%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 11g12%
Protein 30gthreescore%
Vitamin A 8227IU165%
Vitamin C 25mgthirty%
Calcium 238mg24%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See total disclaimer here.
Recipe in addition to photos updated October. 2023.