Creamy Chicken in addition to Corn Chowder – A rich together with creamy soup made amongst tender rotisserie chicken, hearty potatoes, flavorful peppers, sugariness corn and crisp bacon finish. It’second a autumn staple!
Creamy Chicken too Corn Chowder
This is the coziest of soups! It’sec loaded to the max with delicious, fresh ingredients together with it’second that creamy broth and salty bacon that volition proceed y'all craving more than.
It has a handy shortcut of pre-cooked chicken, which can be from a rotisserie chicken or leftover cooked chicken.
From there it’second merely a scrap of chopping, sautéing as well as allowing plenty fourth dimension on the stovetop to simmer to perfection.
Serve it alongside cornbread or 1-60 minutes dinner rolls for an ideally comforting repast.
Chicken Corn Chowder Soup Recipe Ingredients
- iii cups cooked shredded chicken (from a rotisserie chicken or cooked chicken breasts or thighs)
- eight slices cooked bacon, chopped
- i/four loving cup butter, diced into ane Tbsp pieces
- ane big scarlet bell pepper, diced (ane i/two cups)
- i medium yellow onion, diced (i one/iv cups)
- i – 2 jalapeños, seeds together with ribs removed for less rut if desired, finely chopped
- 4 cloves garlic, minced
- 1/iii cup all-role flour
- half dozen cups depression-sodium chicken broth
- three medium (22 oz) russet potatoes, peeled and chopped slightly less than ane/two-inch thick (three cups)
- 2 bay leaves
- Salt and black pepper, to sense of taste
- two 1/2 cups fresh or frozen corn
- one ane/two cups one-half in addition to one-half
How to Make Chicken Corn Chowder
- In a large pot, melt butter over medium rut. Add cherry-red bell pepper, onions, jalapenos together with saute until tender, nigh iii minutes.
- Add garlic too cook xxx seconds longer. Stir inwards flour, too ready two minutes stirring constantly.
- While stirring, slow pour in chicken broth. Add potatoes, bay leaves as well as flavour with common salt as well as pepper to taste.
- Bring mixture to a simmer, then reduce oestrus to depression together with fix, uncovered, xx to 25 minutes until potatoes are tender, stirring occasionally.
- Add inwards cooked chicken, corn and one-half and one-half and simmer, uncovered five minutes longer, stirring occasionally.
- Serve warm topped with cooked bacon too optional greenish onions as well as cheese.
Possible Substitutes as well as Variations
- Alternate potatoes: Red potatoes or Yukons would work hither likewise. The soup just won’t live quite every bit thick since the potatoes aren’t every bit starchy.
- Mild soup: If yous aren’t a fan of estrus yous can omit the jalapeño.
- Use upwards the bacon fatty: Instead of using butter you tin can supersede it with rendered bacon fatty by cooking the bacon beforehand.
- Sub ham for bacon: For a cheaper choice you tin can finish the soup with chopped cooked ham instead of bacon. This is a dandy option if y'all have approximately left from a ham roast.
- Herbs: For an herby soup you tin mix in some thyme, rosemary together with parsley.
Recommended Toppings
We similar to serve this alongside:
- Shredded cheddar cheese (medium or precipitous)
- Chopped greenish onions
- Crushed tortilla chips or oyster crackers
Storage
- It will proceed inward the refrigerator inward an airtight container upward to three days.
- Freezing this soup isn’t recommended. The potatoes would get mushy too broth would end upwards separated together with thinned.
More Delicious Chowders To Try;
- Creamy Ham & Potato Corn Chowder
- Coconut Chicken Corn Chowder
- Summer Corn Chowder
- Creamy Mexican Corn Chowder
Creamy Chicken too Corn Chowder
This chowder will chop-chop get a get-to recipe! It's loaded amongst chicken, veggies together with rich creamy broth. Delicious comfort nutrient!
Servings: 3
Ingredients
- 3 cups cooked shredded chicken*
- 8 slices bacon, cooked in addition to crumbled
- one/four cup butter, cutting into i Tbsp pieces
- i big reddish bell pepper, chopped (i 1/two cups)
- ane medium yellow onion, chopped (ane ane/4 cups)
- ane - 2 jalapeños, seeds and ribs removed for less rut if desired, finely chopped
- iv cloves garlic, minced
- ane/3 loving cup all-use flour
- 6 cups depression-sodium chicken broth
- three medium (22 oz) russet potatoes, peeled together with chopped slightly less than ane/ii-inch thick
- ii bay leaves
- Salt too dark pepper, to gustation
- ii one/2 cups fresh or frozen corn
- one ane/two cups half as well as half
- Chopped light-green onions too shredded cheddar cheese (optional)
Instructions
- In a big pot, melt butter over medium rut. Add ruby-red bell pepper, onions, jalapenos too saute until tender, nigh 3 minutes.
- Add garlic as well as prepare xxx seconds longer. Stir in flour, together with ready two minutes stirring constantly.
- While stirring, slow pour inward chicken broth. Add potatoes, bay leaves together with flavor with table salt in addition to pepper to gustatory modality.
- Bring mixture to a simmer stirring often, and so reduce oestrus to low as well as simmer, uncovered, 20 to 25 minutes until potatoes are tender, stirring occasionally.
- Add inward cooked chicken, corn as well as half too one-half and simmer, uncovered 5 minutes longer, stirring occasionally.
- Serve warm topped with cooked bacon as well as optional dark-green onions and cheese.
Notes
- *If cooking your own chicken start alongside well-nigh one lb chicken breasts or thighs. You can ready it inwards the soup with the potatoes, merely ready to 165 degrees in centre.
- Recipe makes well-nigh fourteen cups.
Nutrition Facts
Creamy Chicken and Corn Chowder
Amount Per Serving
Calories 497
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 94mg31%
Sodium 388mg17%
Potassium 1103mg32%
Carbohydrates 40g13%
Fiber 3gxiii%
Sugar 4gfour%
Protein 27g54%
Vitamin A 1090IU22%
Vitamin C 32.9mgforty%
Calcium 88mg9%
Iron ii.3mgthirteen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer hither.
Photos updated October 2022. Recipe adapted alongside roughly changes from BHG