These Carmelitas are one of the ultimate cookie bar recipes! Two layers of oatmeal cookie dough sandwich layers of both rich chocolate chips in addition to luxurious caramel, too and so everything bakes together into heavenly decadence. These cookie bars are dangerously delicious!
Decadent Carmelitas
If yous like buttery oatmeal cookies, dark chocolate, in addition to sugariness caramel yous will live smitten alongside these over-the-elevation treats!
It’second an indulgent three desserts inward ane. So in other words yous’ll discover them to be completely irresistible.
They are soft in addition to chewy cheers to that oaty cookie base of operations, and so y'all’ll notice approximately fudgy chocolate good in the center, together with they’re highlighted amongst velvety creaminess thank you to that caramel candy.
Let the baking flavour begin early on with these tempting Carmelitas cookie bars!
Carmelitas Recipe Ingredients
- 32 caramels, unwrapped (such equally Kraft)
- i/ii loving cup (120ml) (120ml) heavy cream
- i loving cup (140g) all-role flour
- 1 loving cup (98g) one-time fashioned rolled oats
- iii/iv cup (170g) packed lite-brown saccharide
- i/ii tsp baking soda
- ane/iv tsp table salt
- 12 Tbsp unsalted butter, cutting into 1 Tbsp pieces
- i tsp vanilla extract
- ane cup (184g) semi-sugariness chocolate chips
How to Make Carmelitas
See total directions inward recipe box below.
- 1. Pour cream over caramels inward a saucepan in addition to melt over low estrus, or melt in microwave condom dish inwards microwave.
- ii. In a mixing bowl, whisk together flour, oats, brownish carbohydrate, baking soda as well as table salt. Stir in vanilla as well as melted butter.
- 3. Press half the oatmeal mixture into viii×viii-inch baking dish, and then bake for x minutes.
- iv. Sprinkle chocolate chips over oatmeal cookie layer, so pour caramel over peak.
- 5. Press remaining oatmeal mixture on height of the caramel, and so bake.
Storage
- I recommend storing these bars inwards the refrigerator upwardly to four days. If already cutting wrap individually.
- Keep inward an airtight container.
- These can likewise be frozen for upwards to three months.
Helpful Tips together with Substitutes
- If you don’t accept erstwhile fashioned oats on manus quick oats will run also. The texture will merely be a fiddling less chewy.
- Out of brownish carbohydrate? DIY brown carbohydrate tin live made by mixing 2/iii loving cup granulated sugar alongside two tsp molasses.Mix together commencement earlier adding to the recipe.
- Swap the chocolate chips. Have a serious sugariness tooth? Milk chocolate chips volition operate inward home of semi sweetness. Or on the the other paw for deeper flavor, bittersweet chocolate chips volition run swell likewise.
- Optionally add together nuts. You tin as well add ane/ii loving cup chopped walnuts or pecans to the oat cookie dough mixture.
- You call for to look for these bars to cool completely before cutting into them, otherwise they’ll be a full runny caramel mess.
- For an extra highlight of contrasting season you can sprinkle the body of water salt either on top of the caramel layer or on height of the carmelitas for that salted caramel flavor.
More Caramel Recipes You’ll Love:
- Easiest Homemade Caramels
- Caramel Apple Mini Cheesecakes alongside Streusel Topping
- Caramel-Soaked Almond Cake
- Homemade Salted Caramel Sauce
- Banana Cake alongside Salted Caramel Frosting
- Salted Caramel Pots de Creme
Carmelitas
These Carmelitas are 1 of the ultimate cookie bar recipes! Two layers of oatmeal cookie dough sandwich layers of both rich chocolate chips in addition to luxurious caramel, in addition to and so everything bakes together into heavenly decadence. These cookie bars are dangerously delicious!
Servings: 12
Ingredients
- 32 caramels , unwrapped (such as Kraft)
- 1/2 cup (120ml) heavy cream
- 1 loving cup (140g) all-role flour
- 1 loving cup (98g) quondam fashioned rolled oats
- three/4 loving cup (170g) packed light-dark-brown saccharide (suspension upwardly whatever clumps)
- ane/two tsp baking soda
- i/4 tsp tabular array salt
- 12 Tbsp unsalted butter, cutting into 1 Tbsp pieces
- 1 tsp vanilla extract
- ane cup (184g) semi-sugariness chocolate chips
- ane/ii tsp (scant) flaky sea salt, such equally Maldon (optional)
Instructions
- Preheat oven to 350 degrees F. Butter an viii past 8-inch baking dish (as well as optionally line amongst sheets of parchment paper if y'all'd prefer to elevator bars out to cut, and then butter parchment).
- Pour cream over caramels inwards a microwave safe bowl, rut mixture on HIGH power inwards xxx second intervals, stirring good later on each interval until melted and smoothen (alternately y'all tin combine the two ingredients inwards a saucepan in addition to melt over low rut), set up aside.
- In a mixing bowl whisk together flour, oats, dark-brown carbohydrate, baking soda as well as tabular array table salt.
- Place butter in a microwave rubber bowl as well as rut butter inward microwave until melted. Stir vanilla extract into melted butter and then pour mixture over dry ingredients. Using a fork, stir good to evenly coat.
- Press half of the oat mixture evenly into the bottom of prepared baking dish (layer will live thin) then bake inward preheated oven for ten minutes.
- Remove from oven too sprinkle chocolate chips into an fifty-fifty layer over baked cookie crust, and so pour caramel mixture evenly over chocolate bit layer.
- Sprinkle optional flaky bounding main table salt evenly over caramel layer (if using), and so sprinkle tiptop evenly alongside remaining oat mixture.
- Bake inwards preheated oven xvi - 20 minutes until lightly aureate. Cool completely on a wire rack (it will take a few hours. To speed upward the cooling you tin can chill in refrigerator).
- Store inward an airtight container inwards a single layer inward refrigerator. Bring to room temperature before serving.
Notes
- You tin can't substitute moment or steel cutting oats for the old fashioned oats. They won't turn over you lot the same texture!
Nutrition Facts
Carmelitas
Amount Per Serving
Calories 453
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 44mg15%
Sodium 170mgvii%
Potassium 218mg6%
Carbohydrates 57gxix%
Fiber 2gviii%
Sugar 37g41%
Protein 5gten%
Vitamin A 514IUx%
Vitamin C 0.2mg0%
Calcium 74mgseven%
Iron 2mgxi%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer here.
Recipe adapted from Allrecipes too Lulu the Baker.
