The ultimate Creamed Spinach recipe! It’s made over-the-acme delicious amongst fresh spinach, vibrant shallot in addition to garlic, rich heavy cream, cream cheese as well as parmesan cheese. It’sec supremely creamy in addition to perfectly flavorful!
What is Creamed Spinach?
Creamed spinach is a pop recipe inwards the Unite states that’s normally served at steakhouses. It is made amongst an abundance of cooked wilted spinach that’sec coated inward a cream based béchamel sauce as well as frequently includes flavorings such equally onions and cheese.
It is served as a side dish and tin live made with fresh or frozen spinach.
Here we went alongside all the best upgrades including sticking to fresh spinach for the freshest season, and using ii kinds of cheese along with a fair dose of cream together with butter.
It’s real slow to brand in addition to 1 of the best ways to role upward an abundance of spinach! It’sec elegant enough for a vacation gathering nonetheless slow plenty for a weeknight repast.
Who knew spinach could live this skilful?
Creamed Spinach Recipe Ingredients and Substitutes
- Unsalted butter: Salted butter will live fine as well.
- Shallot: For a substitute effort iii/iv loving cup finely chopped yellow onion.
- Garlic: Fresh garlic is best. In a pinch bottled volition go.
- Baby spinach: Mature full grown spinach will work likewise the season only won’t live quite as sweet and mild, in addition to a petty more earthy.
- All-role flour: This is used to thicken the recipe. If needed you lot could effort a gluten-gratuitous blend.
- Heavy cream: To lighten a piddling one-half too one-half could live used.
- Nutmeg: This element is optional, yous can omit if preferred. It doesn’t add together a real noticeable flavor.
- Salt too pepper: Season amongst this to sense of taste. Note that the cream cheese and parmesan cheese volition add together just about saltiness.
- Cream cheese: Neufchatel cheese volition run also.
- Parmesan cheese: In a pinch Romano cheese will operate as well.
How to Make Creamed Spinach
- Saute aromatics: Melt butter in large pot over medium rut. Add shallot together with saute ii to 3 minutes, add garlic in addition to saute 30 seconds longer.
- Saute spinach: Add spinach inward four batches, tossing betwixt each until spinach is simply virtually wilted each time.
- Thicken amongst flour: Sprinkle inwards flour as well as fix and toss for one minute.
- Add cream, in addition to flavor: While stirring pour inwards heavy cream. Season amongst table salt as well as pepper to gustation as well as nutmeg. Cook in addition to stir until mixture is thickened, well-nigh ane infinitesimal.
- Melt inward cheeses: Reduce oestrus to depression then add cream cheese as well as parmesan cheese as well as stir until cheeses are melted. Transfer to a serving dish then spinach doesn’t go along to make in addition to serve warm.
Possible Variations:
- Frozen spinach: This should function with frozen spinach though it won’t taste every bit fresh of course. If using thaw in addition to squash close to of the excess moisture out (role a petty more than weight than that listed here to brand up for drained liquid).
- Make it cheesier: You could as well include one cup shredded mozzarella for an extra cheesy spinach side dish.
- Artichokes: If y'all dear spinach artichoke dip attempt replacing approximately of the spinach amongst canned chopped artichoke hearts (that haven squeezed dry).
Helpful Tips
- Finely chop shallot (or onion) then it cooks apace as well as isn’t crunchy in the sauce.
- Cook spinach but until it wilts otherwise it tin become mushy when over-cooked.
- Be sure to soften the cream cheese starting time because it will melt faster as well as smoother into the sauce. Soften inward the microwave on a microwave rubber dish for nearly 20 to xxx seconds.
- I recommend using a zester to grate the parmesan cheese so it melts quick together with smooth too, when measurement pack slightly. Another option is to home chunks of Parmigiano Reggiano inward a food processor in addition to pulse to finely grind, function one/2 cup if grated this mode.
Is creamed spinach healthy?
- That actually depends on the recipe. Most creamed spinach recipes won’t be good for you, though they include nutrient dense spinach they too include saturated fatty from heavy cream as well as butter.
- Here yous tin modify the recipe to live healthier (only continue in mind it will lack the same flavor as well as richness).
- To arrive healthier: supersede heavy cream amongst ane/two loving cup ii% milk. Use Neufchatel cheese in place of cream cheese, in addition to trim parmesan to one/4 cup. Use olive crude in place of butter.
Can you freeze cream spinach?
- You tin can freeze it, only the texture volition change of both the spinach as well as the cream sauce when frozen.
- The sense of taste will stay the same only just keep inward listen it will live runnier as well as may sort slightly.
- It tin can freeze upward to 3 months in an airtight container.
What to serve alongside it?
- For a main course I recommend serving alongside a poly peptide such as steak or beef roast, chicken, or ham.
- Then some other side, something starchy such as baked potatoes, mashed potatoes, rice, or pasta.
How to reheat it?
- To rewarm heat in a skillet or medium-low rut stirring ofttimes, until heated through.
- Or rewarm in the microwave inward a microwave safe dish, stirring occasionally, until heated through.
More Tasty Spinach Recipes to Try
- Chicken Florentine
- Creamy Parmesan Spinach together with Shrimp
- Spinach as well as Cheese Stuffed Shells
- Spinach Artichoke Dip
- Stuffed Mushrooms
Creamed Spinach
The ultimate Creamed Spinach recipe! It's made over-the-height delicious with fresh spinach, vibrant shallot too garlic, rich heavy cream, cream cheese and parmesan cheese. It'sec supremely creamy and perfectly flavorful!
Servings: 5 (well-nigh 5 cups)
Ingredients
- three Tbsp unsalted butter, cut into i-Tbsp pieces
- 1/2 cup finely chopped shallot
- 1 Tbsp minced garlic
- two lbs baby spinach
- 2 one/two Tbsp all-use flour
- two/iii cup heavy cream
- 2 pinches nutmeg (preferably freshly grated) optional
- Salt in addition to dark pepper
- 4 oz. cream cheese, cutting into modest cubes and softened
- 3/four cup (one.five oz) finely shredded parmesan cheese
Instructions
- Melt butter inwards large pot over medium oestrus. Add shallot in addition to saute until softened together with lightly deepening inwards colour, near 2 to 3 minutes. Add garlic as well as saute xxx seconds longer.
- Add spinach inward 4 batches, tossing betwixt each until spinach is almost wilted each time.
- Sprinkle inward flour together with cook together with toss for 1 minute.
- While stirring pour inwards heavy cream. Season amongst salt too pepper to sense of taste as well as nutmeg. Cook and stir until mixture is thickened, most one minute.
- Reduce estrus to depression so add cream cheese in addition to parmesan cheese together with stir until cheeses are melted. Transfer to a serving dish so spinach doesn't go on to ready and serve warm.
Nutrition Facts
Creamed Spinach
Amount Per Serving
Calories 360
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 83mg28%
Sodium 364mgsixteen%
Potassium 1179mg34%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 5ghalf-dozen%
Protein 12g24%
Vitamin A 18062IU361%
Vitamin C 54mg65%
Calcium 341mg34%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer here.
Tags
Sides & Sauces